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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Cookies, on February 22nd, 2013.

salty_choc_chip_cookies

Salt is in. In everything. On top of everything. In pinks, and grays and Kosher and flake. In and on (these cookies) in this case. You might wonder if there is anything anyone could possibly try to make a different chocolate chip cookie. Read on.

Well, I seem to be a sucker for any such new CC cookie. I still go back to my favorites in between trying any new one I come across. My DH brought home the new bag (3.5 pounds) of chocolate chips from Costco. I was dismayed because it wasn’t Nestle’s Tollhouse. Costco no longer carries those gigantic bags of CCs. They’ve come out with their own Kirkland brand of them. And I was prepared to be very upset – since I just plain LIKE the flavor of those Nestle’s chips. Sometimes I use Ghiradelli for some cookies, but mostly I resort back to the Nestle’s because they seem to have the best balance of sweet to chocolate. At least that’s what I thought. I must say, though, these new Kirkland ones are semisweet (just like Nestle’s), 51% cacao (I don’t know what Nestle’s is), contain real vanilla, and they’re from “responsibly sourced cacao.”  My best test was to eat some of the chips straight – to see what I thought of the flavor. I liked them. Wow, I actually liked them a lot. So, I guess it’s “move over Nestle’s, Kirkland/Costco has displaced you!” They are not Nestle’s chips in disguise – as I can tell these are a bit more dark chocolate than Nestle’s. They have a good balance of sugar to chocolate (that’s one of my beefs with some of the other premium chocolates – they contain too much sugar – to me).

salty_choc_chip_cookie_halvedSo, back to the recipe. It was in the January 2013 Bon Appetit issue, and on the surface it didn’t look all that unusual from most other recipes – white and brown sugar, butter, eggs, flour, baking powder, soda, the chips and SALT.  The recipe makes a small batch – that’s good since it was a new recipe – why make a lot if you’re not sure you’ll like them?

There’s nothing unusual about the preparation either. I scooped the batter onto parchment lined baking sheets and baked them as directed. The first tray was slightly overcooked. One minute made a huge difference. The next sheet I cut down the baking time, turning the sheet at 5 1/2 minutes. If I look at the photo in the magazine, the cookie looks thicker, more dense, whereas mine were quite thin. Not too thin by any means, just thin. I sprinkled salty_choc_chip_cookies_horizontalthe salt (I used flake salt) on top of each cookie before it baked, but changed that because the first batch absorbed the salt. After that I sprinkled the salt on the cookies when I took them out of the oven, while still hot. That worked fine.

A few days later, as they sat, uneaten, in the freezer, I served them to my 2 Scrabble friends, and they both went absolutely NUTS over them. I mean to tell you, they could hardly stay out of the plate of cookies. I sent both home with a bag of them.

What’s good: well, this cookie is different. To me it has a flavor of salty caramel – it’s the brown sugar as it bakes, I suppose, since there is more brown sugar than white in this recipe. I liked the salt, and so did my friends. In fact, they LOVED the salt on top. They also loved the intense crispiness of the cookie. It really IS crispy, and it’s almost candy-like. When you sink your teeth into a bite, you have to bite clear through and almost tear with your teeth to separate the bite – the cookie holds on. Does that make sense? It doesn’t break off gently as in a buttery, more shortbread style. Nothing like traditional CC cookies. I also think these cookies are too sweet, but my 2 friends disagreed. So, I’ve put a note in the recipe below – use your own judgment.
What’s not: what’s there not to like about any CC cookie? I wish I didn’t like them as much as I do! I try NOT to bake them because if they’re around, I eat them. Not so much with this recipe, but that’s only because this particular version was a bit too sweet for me (see above). I also didn’t care for the candy-like texture, but I don’t eat candy. Hardly ever. If you love candy, you might go nuts for this cookie.

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Salty Chocolate Chunk Cookies

Recipe By: Adapted slightly from Bon Appetit, Jan. 2013
Serving Size: 36

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
1/2 cup unsalted butter — (1 stick) room temperature
3/4 cup light brown sugar — (packed)
1/2 cup sugar — (if you prefer less sweet cookies, reduce sugar by 2 T.)
1/4 cup powdered sugar
2 large egg yolks
1 large egg
1 teaspoon vanilla extract
8 ounces semisweet chocolate — or bittersweet chocolate (do not exceed 72% cacao), coarsely chopped
Maldon or other flaky sea salt

1. Place racks in upper and lower thirds of oven and preheat to 375°. Whisk flour, baking powder, kosher salt, and baking soda in a medium bowl; set aside.
2. Using an electric mixer on medium speed, beat butter, brown sugar, sugar, and powdered sugar until light and fluffy, 3-4 minutes. Add egg yolks, egg, and vanilla. Beat, occasionally scraping down the sides of the bowl, until mixture is pale and fluffy, 4-5 minutes. Reduce mixer speed to low; slowly add dry ingredients, mixing just to blend. Using a spatula, fold in chocolate.
3. Spoon rounded tablespoonfuls of cookie dough onto 2 parchment paper-lined baking sheets, spacing at least 1″ apart, preferably about 1 1/2″.
4. Bake cookies, rotating sheets halfway through, until just golden brown around the edges, 10-12 minutes (the cookies will firm up as they cool). Sprinkle cookies with sea salt as soon as you remove them from the oven. Let cool slightly on baking sheets, then transfer to wire racks; let cool completely. DO AHEAD: Cookies can be made 1 day ahead. Store airtight at room temperature or freeze for longer term storage.
Per Serving: 103 Calories; 5g Fat (41.2% calories from fat); 1g Protein; 15g Carbohydrate; trace Dietary Fiber; 25mg Cholesterol; 53mg Sodium.

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  1. Kirstin

    said on January 5th, 2016:

    I came here looking for a chocolate chip cookie recipe, but I’m enjoying your book reviews too! The use of powdered sugar in this recipe is different.

    Glad you stopped by, and yes, that cookie IS different because of the powdered sugar. I update my book reading every week or two, so you’ll have to come back and visit again to see what’s next on my list. . . carolyn t

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