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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2021, I’ll still participate, but the two daughters are going to do more posting from here on out – well, I hope that’s not wishful thinking. They both lead very busy lives, so we’ll see.

We participate in an amazon program that rewards a little tiny $ something (pennies, really) if you purchase any books recommended (below), or buy products occasionally mentioned on the blog with an amazon link. 

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BOOK READING (from Carolyn):

I wrote up a post about this book: Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York by Tom Roston. Go read the full write-up if you’re interested. The book is a complete history of the famous restaurant on the 107th floor of one of the Twin Towers. It tells a detailed chronology of its inception, and all the various  parts that had to come together every day, three meals a day, plus some, to make a mammoth food machine run. I have no background in the restaurant biz, but found the story very interesting. Would make a great gift.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers. The story is mostly about a young woman, educated, a Jew, who is the scribe (in secret) to an aging religious leader (in a time when women would have been verboten to hold such a position). And about her own curiosity about her religion and how she eventually begins writing letters (using a male pseudonym) to various Jewish leaders abroad, questioning their religious beliefs. The book is extraordinarily long – not that that kept me from turning a single page! – and complex with the cast of characters from the 1600s and the cast in today’s world of highly competitive experts analyzing the ancient papers. Altogether riveting book. Loved it from beginning to end.

I’m forever reading historical novels. The Lost Jewels: A Novel by Kirsty Manning is a mystery of sorts, going back in time in London in the time of aristocrats and their jewels (pearls, diamonds, gems of all kinds) sometimes made it into the hands of the digger or a maid. Then to current time as a young woman tries to ferret her family history and particularly about some old-old jewelry that they can’t quite figure out – how the grandmother came to have them. Fascinating tale.

Not for the faint of heart, Boat of Stone: A Novel by Maureen Earl tells the true tale of some misplaced Jews at the tale-end of WWII who ended up on Mauritius, held captive in a woe begotten prison. It’s about Jewish history, about relationships, and certainly a lot about the starvation and mistreatment (and many died there) of this boat load of people who never should have been sent there. So very sad, but it has bright and hopeful moments toward the end when many of them finally made it to Tel Aviv, their original destination.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then become something else. There is graphic detail here (was it really necessary? not sure of the answer) so if you don’t like that sort of thing, you might want to pass on this – or else skip by those details when you read it. Women have been victims in so many ways for so many centuries, and it’s hard to read that it’s still a common thing in today’s society.

Barbara Delinsky writes current day fiction. Coast Road is really sweet story. Jack (ex-husband) is called away from his career to care for his two daughters when his ex (Rachel) has an accident and is in a coma. Over the course of weeks, he spends time with his daughters (he was an occasional dad). He also spends a lot of time at his ex’s bedside, getting to know her friends. Through them he learns what went wrong in their marriage. I don’t want to spoil the story. I liked it a lot.

Christina Baker Kline has written quite a story about Tasmania. You may, or may not, remember that my DH and I visited Tasmania about 10 years ago (loved it) and having read a lot about Botany Bay and the thousands of criminal exiles from Britain who were shipped there as slave labor in the 1800s. This book tells a different story. The Exiles: A Novel. This one mostly from a few women who were sentenced to Tasmania. There is plenty of cruelty on several fronts, but there is also kindness and salvation for some. Really good read.

Erin Bartels wrote quite a complex story in The Words between Us: A Novel. We go alongside a young girl as she goes to high school, trying (somewhat unsuccessfully) to be anonymous (because her mother and father are both in prison), taking on a fake name. She meets a guy and they share a bond of reading and some romance. Years go by and she’s now owner of a failing independent bookstore (and married, or separated) and suddenly begins receiving a used book (that she recognizes) every day from a different place in the country. A message for sure, but where will it lead? Yes, it’s a romance. Lots of introspection going on. Enjoyed it.

Marion Kummerow wrote an amazing WWII novel. Not Without My Sister. If you don’t like concentration camp stories, pass on this one, but it’s very riveting, much of it at Bergen-Belsen. Two sisters (17 and 4) are separated at the camp. The story switches back and forth between the two sisters’ situations, and yes, the horror of the camp(s), the starvation, the cruelty. But, even though I’m giving away the ending . . . they do get back together again. The story is all about the in between times. Excellent book.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping. This book is about a young man, who is a young father also, loses his beloved wife. He’s barely functioning, trying to get through a day, taking care of his young son. And visiting the cemetery (the one in Montmartre, Paris). There are several peripheral characters (his son, a neighbor and best friend of his departed wife, a good fellow friend too, plus a young woman he befriends at the cemetery). Before his wife’s death she asks him to write 33 letters to her after she’s gone, and to put them in a special box hidden in the cemetery monument. And that begins the story.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

As you’ve read here many times, I marvel at authors who come up with unusual premises for their books. This one Meet Me in Monaco: A Novel of Grace Kelly’s Royal Wedding. And yes, it IS somewhat about Grace Kelly’s wedding, but most of the novel is about a young woman perfume designer, Sophie, who accidentally rescues Grace Kelly from the relentless photographers who hound her every move.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Also a kind of quirky book by Beth Miller, The Missing Letters of Mrs. Bright. Picture a middle-aged woman, slogging through life with a not-very-attentive husband, grown children, and one day she decides to leave. Completely. Packs up and leaves.

Katherine Center’s book, Things You Save in a Fire: A Novel is certainly vivid. There aren’t very many women firefighters out there in the world – this is about one.

Riveting story of post-WWII- Japan in Ana Johns novel, The Woman in the White Kimono: A Novel. About a young Japanese girl who falls in love with an American serviceman.

Also read Rishi Reddi’s novel, Passage West: A Novel with a very different take on the migration of Indians (East India) to the California agricultural lands east of San Diego during the 1920s and 30s.

Maybe not everyone’s cup of tea, but the Mary Morris book, A Very Private Diary: A Nurse in Wartime tells the true day to day life of a young Irish girl who becomes a nurse, in England, France and Belgium in the midst of WWII and immediately after the war.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Brit Bennett has written quite a book, The Vanishing Half: A Novel. It’s a novel, yet I’m sure there are such real-life situations. Twin girls are born to a young black woman in the South. Into a town (that probably doesn’t exist) that prides itself on being light-skinned blacks.

What a book. The Only Woman in the Room: A Novel by Marie Benedict. A novelized biography of Hedy Lamarr, the famous actress.  Very much worth reading.

Also read The Secret of the Chateau: Gripping and heartbreaking historical fiction with a mystery at its heart by Kathleen McGurl. There are two stories here. The historical part is just prior to and up to the French Revolution, and the second in current day as a group of friends purchase a crumbling chateau. Very interesting. I love historical novels like this, and this one in particular does have quite a mystery involved, too.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

Follow the River: A Novel by James Alexander Thom. This one is also based on the history of a woman (married, pregnant) who was captured by the Shawnee, during the early settlement days east of the Ohio River, about 1755. And her eventual escape.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words: The Diary of Sarah Agnes Prine, 1881-1901 (P.S.). Resolute is what I’m discussing here. It’s fiction, but based some on a true story. Resolute, as a young girl from a privileged life on a plantation in Jamaica, was taken captive by slavers, eventually ended up in Colonial America.

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Utensils, on August 10th, 2011.

bob_kramer

Until a few months ago I’d never heard of Bob Kramer. First I read about him in one of my cooking magazines. And then I noticed he was teaching a class at Sur la Table. My DH is the one who carves meat and sharpens the knives most of the time. Though, I’m the one who bought the Furi knives a few years ago – stainless steel ones – and also purchased a knife sharpening system from Furi too. Those I use in my everyday cooking. But we – neither one of us – seem to have perfected the sharpening process very well. Some months ago Dave spent an hour or more with all the equipment out on the kitchen counter trying to get a good edge on my most favored knives. Unsuccessfully.

So, when I saw the Bob Kramer knife and sharpening class at Sur la Table, I signed us up for it. This was not a cheap expedition, I’ll tell you. The class was $100 apiece, so we decided to make that our birthday presents to each other.

Also, I’ll tell you that I have lots of knives in my kitchen. Years and years ago (this would have been the early 1970’s) I’d acquired a full set of Cutco stainless steel knives. They’re very good knives, and they’ve been a sturdy go-to group all these years. I have nearly every knife they make. Once you have Cutco knives, you can send them back to the factory to be re-sharpened (no charge except for the shipping to them). But it takes a couple of weeks to get them back. A nuisance, for sure. I try to remember to do it when we’re about to leave on a vacation. That way I won’t miss them so much! In the meantime, though, I mentioned above, I bought a couple of Furi knives too – the Santoku style. And those have been my day to day knives for mincing and chopping.

This Bob Kramer class, though, was fascinating. I was riveted to his every word (he’s a great story-teller) as he shared his life history and how he came to be a knife maker. A custom knife maker. But he also (now) has contracted with Henckels to make a specialized line of knives, using his lifetime knowledge of how to construct a knife (including the forging aspect of it) and sells them at Sur la Table. Some years ago he even spent time at a steel forge so he would really understand the composition of steel and the process of hand forging. He came to the conclusion after years of work that carbon steel is the only way to go to make a knife and keep it sharp.

bob_kramer_knivesHe didn’t disparage stainless knives at all; he just doesn’t use them. He finds them much harder to hone an edge, and the edge doesn’t hold as long as knives made with carbon steel. The only problem is that carbon steel will stain and discolor. He suggested that whenever you’re using a carbon steel knife keep a dry cloth next to your cutting board and use it frequently to keep the knife dry. Even water will stain a carbon steel.

Kramer also sells a line of stones (sharpening stones). His are water stones (not oil, as some are), and you can buy several types. We bought one. I learned a lot about stones during the class. I remember watching my dad sharpen knives for my mother when I was a child. He’d spit on the stone and use the same round motion Bob Kramer uses. The trick is the angle. We learned that most knife sharpening units (the free standing types you pull a knife through) are set to sharpen at about 20° tilt. He recommended about 12-15°. He also explained that to get an edge you need to exert about 4-6 pounds of pressure on the knife. How do you know? Simple! Get out your kitchen scale, set a soft surface on it (like a towel), zero out the weight, then press the knife blade onto the scale until you reach 4-6 pounds. It’s a whole lot more pressure than you think. It’s clear to me that whenever I’ve sharpened knives before I’ve never exerted enough pressure on the blade.

He also talked about testing the burr. That’s the little tiny edge (bend) that develops from using your knives on a hard surface (cutting boards). The chopping motion eventually curls the edge over slightly. And as long as there’s a burr, you’ll never get the knife sharp. I knew that part – from another class I took some years ago, and at that time I bought a Chantry which I’ve used with regularity ever since. Successfully. But now that I know more about better sharpening methods (using the water stone) I’ll probably retire my Chantry.

In the process of sharpening he tested each blade periodically – he did the magazine test, he calls it – you take a page out of a magazine, or a piece of newsprint and cut with the knife. If it doesn’t slice right through it, it’s not sharp enough. Back to the stone it went. And he tested it at several places on the knife edge – you want that sharpness the full length of the blade. If you use a larger, longer knife for chopping, and you  use the pivot method (leaving the knife point down, just picking up the back end and moving it over to continue chopping) or something close to it, you know that the bulk of the cutting action is done toward the rear – nearer the handle end of the blade. And all the way to the rear end of it too.

In demonstrating the sharpening process (with the wet stone he’d soaked in water for about 20 minutes), after he’d finished sharpening each knife, he took them a couple of feet away where he had taped down a regular, ordinary piece of cardboard. Probably about 6 x 14 inches long, approximately. He gently massaged the knife on the cardboard – just like he was honing with the stone. That smooths out the edge. Cleans it, too, of any steel shavings. Then he wiped it very clean with a cloth. All of his knives are stored with a knife guard too. Good thing since they were razor sharp when he got done! You can buy those at Sur la Table also.

The knives he manufactures have a few unique characteristics. All things he learned over the years of professional cooking he did, and during the years he ran a knife sharpening business (mostly for restaurant chefs) in Seattle (he doesn’t have time for that anymore). He makes all of his knives with wider blades, because he (like most cooks) uses the flat side of the blade to carry mounds of food to a bowl or cooktop. He also rounds the top of the blade (the non-cutting edge) because he learned that most professional chefs develop a mean callus from constant pressure on that part of the blade. Made sense to me! He also constructs a heftier handle. He does make custom knives (now he does an auction on his website for them – you don’t even want to know how much they sell for – but they’re stunningly beautiful) and makes different shapes of handles with different woods. This line of knives at Sur la Table, though, all have the black handles as you’ll see in the photo above.

imageThere were lots of questions at the end, which he was happy to answer. One was meaningful to me – he recommended using an end grain wood cutting board.  Here’s a photo of the Boos brand available at Williams-Sonoma, although you can find them at numerous kitchenware stores.  You can tell they’re an end grain because it has a checkerboard look to it – each square is an end cut of wood. The point is that chopping is what’s hard on a knife, obviously. An end-grain board is softer because the knife blade will be cushioned slightly by the grain itself. He also said that bamboo boards are inherently soft, so they’re okay too. He particularly discouraged us from using the type of boards I use all the time – I have several of them, the Epicurean line (I bought them because they have a very tight grain, they’re actually some kind of wood composite, can go in the dishwasher and supposedly inhibit bacteria growth). Unfortunately, for just those reasons, the surface is extremely hard, so it’s hard on knives. I don’t own an end grain board, so guess that will need to be added to my wish list in the future.

My DH had said before we went to the class, that he thought we should buy one of the knives. We did. I’d really liked to have purchased two of them, but they’re pricey. Beyond pricey, so one will be fine for now. If you want to learn more about his sharpening techniques, he has videos with better explanations than I’ve given you. Click on over to the sharpening page on his website for that.

If you have a Sur la Table store near you, you might look to see if Bob Kramer is teaching there. I’d definitely recommend the class. You’re going to want to buy one of his knives, though, so take your checkbook or credit card!

Two years ago: Sizzling Rib Eyes with Red Pepper Sauce
Four years ago: Goat Cheese Chive Muffins

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