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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Salads, on October 4th, 2007.

It’s fall. Time for some fall-type salads. Soups. Stews. Pumpkin. If it would just get below 80 degrees here in southern California I’d feel more like it. Soon. But, because it is October, I’m ready. Therefore, I went through my salad recipe collection looking for something different.

I make just regular green salads all the time. Probably all of you do, too. My mother was a great one for incorporating lots of veggies in salads, so I have continued the tradition. Green salads must have some other stuff like radishes, cucumber, tomatoes, celery, bell peppers, carrots, sugar snaps. That kind of thing. Just a way for us to get more of those healthful in our diet. And when you wrap those in silky salad dressing, they sure do go down easier. And I like . Today’s salad, though, isn’t one of those. It’s a pure greens salad but with an opportunity to give the apple a star billing. And escarole, of course.

So, this salad came from one of the cooking classes I took with Joanne Weir. I think I’ve mentioned before she’s probably my very favorite cooking instructor ever. She’s just so witty and funny. And bursting with lots of helpful hints. This class was no exception. Remember my adage: if you come home with one recipe you make regularly, the class is worthwhile and money was well spent. This class provided one good recipe AND a very good helpful hint that I’ve used over and over.

The hint: when making a salad dressing on the spot, once it’s mixed up (using a whisk always) take a piece of the lettuce from your already prepared greens and dip it into the dressing. Use it in proportion – you don’t want it saturated with dressing, just a bit. Taste it for balance (oil vs. vinegar) and seasonings (salt and pepper). And know that you need it to be saltier than it should be from that one little bite, because once the dressing is tossed all over the salad, the salt will be dispersed.

So now, onto the actual salad. Escarole isn’t a green I normally purchase. It’s not as bitter as curly endive (which was what I found at the market yesterday and is shown in the photo), and it’s easier to eat than curly endive too. Escarole is actually chicory (the green, and also the root that’s added to coffee in the south). It is part of the bitter greens family. Belgian Endive is another one of those I purchase occasionally and is in the same family as escarole/chicory. I’ve learned though, that the longer I hold Belgian Endive, the more bitter it gets. Ever noticed that? So I try to use it up right away.

Some years ago when my DH and I visited France and stayed with a friend in Paris, she made a Belgian Endive salad, just tossed with a little bit of olive oil and lemon juice. It was sweet and oh-so tasty. I’d had B.E. before, but it never tasted as good as I had it there. Once home I determined I’d use it more. I was so disappointed when I bought half a dozen of them to make a similar salad. It was so bitter we couldn’t eat it, even though it was fresh from the grocery store.

In looking up the nutritional information about B.E. I learned that it turns bitter as it oxidizes (exposed to light). So, I guess from the moment it’s plucked from the ground it begins to turn bitter. No wonder I have such a problem. A little bit of that bitterness goes a long ways. Probably U.S. growers have developed varieties that can have a long shelf life, but the taste is obviously compromised. I wish some of the growers here could taste B.E. in France to see the significant difference.

So, this salad combines bitter greens with a bit of sweet from the apple. The original dressing didn’t have any sugar in it, but I find that the dressing is also quite tart, so the addition of just a little bit of sugar helps it a lot. But I’ve also learned from making this salad several times that the acidity of sherry wine vinegar can vary from brand to brand. So I also have to add, sometimes, a bit more oil to the dressing than it calls for. That’s another reason for using the dunk-the-leaf-in-the-dressing technique. I do that once before I add salt and pepper and again after to make sure it’s the right chemistry.

This salad may not appeal to everyone. You need to like that spark of bitter. If you want more sweetness, though, try using a sweeter apple, and add a bit more sugar to the dressing. Granny Smith’s are certainly on the tart side themselves! But, this is a great way to showcase some wonderful fall apples that are just coming into the markets here. And maybe you’ll be lucky to find some escarole too.
printer-friendly PDF

Escarole, Apple, Almonds and Shaved Parmigiano Salad

Recipe: adapted from a Joanne Weir recipe
Servings: 6
NOTES: Do not use the outer dark green parts of the escarole.
Serving Ideas : Instead of a traditional salad bowl, serve this on a large platter.

1 head escarole — in 1 1/2 inch pieces
2 whole Belgian Endive — leaves separated
2 stalks celery — sliced thin on the diagonal
1 1/2 tablespoons sherry vinegar — or white wine vinegar
4 tablespoons extra virgin olive oil
salt and pepper to taste
1/4 teaspoon sugar
1 whole Granny Smith apple — halves, cored, thinly sliced
1/2 cup almonds — toasted
1/3 cup Parmigiano-Reggiano Cheese — shaved

1. In a bowl toss together the escarole, endive and celery. Place in the refrigerator until close to serving time.
2. In a small bowl whisk together the vinegar, sugar and olive oil. Season to taste with salt and pepper. Will probably need extra salt as once you add it to the greens, you’ll lose the saltiness altogether.
3. Dip one leaf of escarole into the whisked dressing to taste for salt and pepper. Toss the greens, vinaigrette, almonds and Parmigiano Reggiano. Add apple slices and toss again. Place one or two apple slices on the top decoratively. Serve immediately.
Per Serving: 170 Calories; 15g Fat (78.6% calories from fat); 3g Protein; 7g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 17mg Sodium.

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  1. ThursdayNext

    said on October 6th, 2007:

    It was so nice to find this blog this morning! Oh I am jealous that you took classes with Joanne Weir! I love watching her shows on PBS Create. Recently I have grown fond of endive and am looking forward to making this salad.

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