Get new posts by email:

Archives

Currently Reading

Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

– – – – – – – – – – – – – – – – – – – – – –

BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Beef, on June 1st, 2020.

beer_braised_veal_bratwurst_onions

Ever get a hankering for bratwurst?

As I write this, we’re still in the sheltering-in-place routine. Am I tired of it? Heck, yes. But I’m not willing to risk going out yet. My doctor has told me that older folks (like me) should stay home until there is a vaccine. Oh my. Is that ever a depressing thought. That’s more than 6 months away. I can’t wrap my head around that possibility. So I’m staying at home and trying not to think more than 1-2 days ahead.

It was a few weeks ago that I was watching Joanne Weir’s Plate and Places (PBS). In that episode she visited Germany, chugged some lager with the locals, and then came home to make veal brats and her version of a cabbage dish to go with it. Since they kind-a go together I’m giving you both recipes in the one post.

My problem was getting the brats. Since I’m not going out, I had to rely on my neighbor to go for me, and there are only a couple of stores locally that carry good veal brats (other than the bulk-made grocery store variety that I don’t think are very authentic). My neighbor, Josee, was kind enough to say she’d go to one particular independent market for me. I had her get the brats and a bunch of Italian sausage (the latter vacuum sealed in one-sausage-per-pkg that’s in the freezer). Fortunately I had cabbage and Brussels sprouts too, so I was happy to be able to prepare this dish.

What I didn’t have was the German amber beer, but I did have ordinary beer (I don’t drink beer, but my son-in-law brought some here last fall when they visited). There was one bottle left, and it was just enough.

The gist of this recipe is that once you brown the sausages in a spice toasted pan, they are braised in beer until cooked through. Then onions are added (see them perched on top of the sausage in the photo) and then served with the mustard sauce (which I forgot to photograph).

cabbage_brussels_pan_braisingThe cabbage dish was so intriguing to me because it combined regular cabbage and Brussels sprouts. But then, I love Brussels sprouts just about any old which way. But to combine them with cabbage, then flavor them with celery seeds, caraway, juniper berries and some Riesling wine? Oh yes! And butter. And the wine I didn’t use in the cabbage I had as an aperitif for several evenings in a row. I went into the wine cellar – which I knew would contain next to nothing in the Riesling department (because my DH didn’t like sweet wine), but I did find about 3 bottles. Yippee, I could make this dish!

There’s a photo at left of it cooking in the pan. As it cooked down, it became less vibrant looking, sorry to say, but it was delicious nevertheless.

What’s GOOD: everything was good. Loved having some veal brats, and I ate this for 3 days in a row. Loved the cabbage and Brussels sprouts. Actually, I liked them better on day two than the night I served them. I suppose the flavors married a bit. Which made the leftovers so much more delicious. Do make the mustard sauce too. A bit of work, but you can do it while the other stuff is cooking away.

What’s NOT: nothing really – pretty easy dishes to make if you have all the ingredients.

BEER BRAISED SAUSAGES: printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

CABBAGE and BRUSSELS SPROUTS: printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Beer Braised Sausages with Mustard Sauce

Recipe By: Joanne Weir, her TV program “Plates and Places”
Serving Size: 4

1 1/2 teaspoons mustard seeds
1/2 teaspoon caraway seeds
1/2 teaspoon dill seed
2 tablespoons unsalted butter
2 pounds bratwurst — uncooked veal type, or other sausages– hot or sweet Italian
2 large yellow onions — thinly sliced
1 tablespoon brown sugar
Kosher salt to taste
2 cups beer — amber (German)
HONEY MUSTARD SAUCE:
1/2 cup stone ground mustard
1/4 cup Dijon mustard
3 tablespoons honey
3 tablespoons beer
1 Pinch cayenne
1 teaspoon fresh lemon juice — or more

NOTE: If possible use German beer.
1. Place the mustard seeds, caraway seeds and dill seeds in a mortar and crush them gently with a pestle.
2. Melt 1 tablespoon of the butter in a large skillet over medium heat and cook the sausages, turning occasionally, until golden on both sides, about 10 minutes. Remove from the pan and set aside to cool slightly. Using a pin, prick the sausages several times.
3. Over medium heat, melt the remaining 1 tablespoon butter and add the spices, onions, brown sugar and 1/2 teaspoon salt to the pan. Cook, stirring occasionally, until the onions are very soft and translucent and begin to take on some golden brown color, about 20 to 30 minutes. Place the bratwurst on top of the onions and pour the beer over the bratwurst. Increase the heat to high and bring to a boil. Reduce the heat to medium low and simmer, covered, until the bratwurst are completely cooked, about 20 to 25 minutes.
4. In the meantime, place all of the ingredients for the sauce in a bowl and whisk together. Set aside.
5. With tongs, remove the bratwurst from the pan and place on a platter. Cover with foil to keep warm. Increase the heat to high and cook until the onions are almost dry, 3 to 4 minutes. Place the onions on top of the bratwurst and serve with the Stoneground Honey Mustard Sauce.

– – –

* Exported from MasterCook *

Braised Cabbage and Brussels Sprouts Slaw

Recipe By: Joanne Weir, Plates and Places TV show
Serving Size: 4

1 teaspoon celery seeds
1 teaspoon caraway seeds — crushed
6 juniper berries — crushed
1 tablespoon vegetable oil
3/4 pound Brussels sprouts — halved
1 1/2 cups Riesling wine
2 tablespoons unsalted butter
1/2 head cabbage — red or green, 1-inch dice

1. Place the celery seeds and the caraway seeds in a mortar and with a pestle, gently grind the seeds.
2. Warm the oil in a large frying pan over medium high heat. Add the Brussels sprouts and cook, stirring and shaking the pan occasionally, until the Brussels sprouts are golden on the cut side, about 3 to 4 minutes. Add 3/4 cup of the Riesling and continue to cook until the Brussels sprouts are almost cooked and the Riesling has evaporated, about 3 to 4 minutes. Remove from the pan and set aside in a large bowl.
3. Melt the butter in the frying pan over medium high heat. Add the cabbage, celery, caraway, and junipers berries and cook just until the cabbage begins to wilt, about 4 minutes. Add the remaining 1/2 cup Riesling and cook until the Riesling has evaporated, about 4 minutes.
4. Over medium high heat, add the Brussels sprouts to the cabbage and toss gently together. Cook until hot, 2 minutes.
Per Serving: (not accurate as it assumes you’re drinking the wine, not simmering it off in the pan) 265 Calories; 10g Fat (47.0% calories from fat); 3g Protein; 21g Carbohydrate; 4g Dietary Fiber; 15mg Cholesterol; 33mg Sodium; 9g Total Sugars; 0mcg Vitamin D; 61mg Calcium; 2mg Iron; 447mg Potassium; 77mg Phosphorus.

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

  1. hddonna

    said on June 1st, 2020:

    This sounds so good! I like the addition of all those flavors and spices to the cabbage and brussels sprouts. I have never had veal brats and am not sure I’d be able to find them, but I will be making this with my own favorites very soon. The mustard sauce sounds good, too. I bought brats and Italian sausage last week, but I cooked the brats and froze the Italian sausage! Otherwise I think I would be making this for supper tomorrow.

    Are regular grocery store brats made with beef? Or pork? I really don’t know. I never buy them because I didn’t like the flavorings when I did buy them, eons ago. The dish was delicious, and the leftovers were almost better than when I ate them the first time! . . .carolyn t

  2. hddonna

    said on June 2nd, 2020:

    The brats I’ve seen have always been made with pork, as far as I know–I’ll have to check the ingredient list next time. I’m going to try the cabbage and brussels sprouts recipe and the mustard sauce for some corned beef we’re having for supper tonight.

Leave Your Comment