Have I mentioned that I like Fireball? So when I saw a recipe for chocolate chip cookies with bourbon in it, well, my mind just said, use Fireball (or Tennessee Fire) instead.
A few nights a week I pour myself a little bit of Jack Daniels’ Tennessee Fire (a bourbon like Fireball) over ice, and add a little splash of Rumchata. It’s my drink of choice lately. Even more than having wine. I sit down in my family room and listen to news. Or I watch a recorded episode of Tiny House Hunters, The Incredible Dr. Pol, maybe Nova, or CBS’s Sunday Morning (a favorite). I have 2 DVRs (one in my family room, the other in my study upstairs – the room where I always watched TV when my DH was alive). He and I had different tastes in TV viewing. I recently had that room remodeled (was called “the office,” but now, because of what I’ve done, I’ve renamed it “the study”).
That’s my new bookcase all along one wall. There is red grass cloth wallpaper behind all the shelves and the lamps. And you can see all the cat accessories on the floor. I think I mentioned that I gave away about 400 books a few months ago because this room was going to be re-done. And that is about the only place I can now store books. And Darci has told me I may NOT stack any books horizontally on top of books. Sigh. That means I can’t buy very many more books.
If you’re new to my blog, you may not know that I have always wanted my very own library, maybe looking something like a room at Downton Abbey, with a rail and ladder. Dreams. Where I could read Faulkner, Yeats, War and Peace, and definitely the Bible. Alas, that kind of room is not in my future.
But this one was attainable. Darci, my decorator, designed the wall’s profile, although I saw the lamp (they’re wall mounted, with a half-shade on the front) in the Bay Area about 2 years ago and sent her a photo of it and said “I want those somewhere in my house.” She designed the wall around the lamps. I now have 4 of them, 2 in that bookcase and 2 on the opposite wall, where I have 2 very comfy chairs. The floor is hard wood now, and there’s a gray area rug kind of centered. A mirror is going on the back corner behind the table lamp, and I haven’t hung much art in this room yet. My kitty cat spends lots of time in this room with me, lounging on the carpet, sharpening his claws on the cardboard box scratcher, or dragging his toys around. Since he’s blind, he hasn’t discovered the shelf up above – he could reach it if I taught him, but I don’t want to. I’d like him to stay off of it!
That’s the opposite wall, with the view window looking northwest. The shades have a remote control (LOVE that) so I can lower them if the reflections outside are too much for TV watching. I sit in the left chair with my feet propped up on the ottoman. I’m there many evenings. The drapes (long overdue because the fabric came from Europe) have just been installed. Kitty (Angel) perches on the top of the chairs, or even on the top of my desk chair. He sleeps often on the desk chair at night as he leaves furry evidence behind!
And lastly, there’s my desk. It was a regular closet in this room. Had the doors removed and the space framed in properly. The back is grass cloth wallpaper, and they’re both the same color (above shelves and at desk level) but the fluorescent lighting underneath turns red a bit blue! The top one looks orange, but it’s not. Photography doesn’t always make colors true. When I’m working there, my kitten cat thinks he HAS to be up on the desk with me, getting into any kind of mischief he can find. Like cables behind the monitor, a pen or pencil to bat around, or book corners to chew on. The file drawer on the right (below) I can open and he loves to slink in behind the files and lay on top of a stack of empty file folders I have there.
How did I get off on this tangent, I ask you? Well, onward, and back to these cookies. I hadn’t made any cookies in ages, and having seen the recipe at Bake of Break, I began, but I did make two changes. I used the Tennessee Fire instead of regular bourbon and I substituted walnuts for the pecans. Otherwise I followed Jennifer’s recipe. They certainly satisfy my craving for choc chip cookies (they live in my freezer and I eat them straight from there), and the flavor is lovely. You can’t taste the bourbon (there’s not enough to do that) but there IS a little elusive taste. Perhaps it’s the cinnamon (which is part of the Fireball profile), but it’s not noticeable either. Very nice recipe.
What’s GOOD: there’s hardly any chocolate chip cookie out there that I don’t like – except store-bought. This one is very good! And will keep me in cookies for a few more weeks. Yes, I’ll make them again, and I might add just a tad more Tennessee Fire.
What’s NOT: nary a thing.
printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)
* Exported from MasterCook *
Fireball Chocolate Chip Cookies with Walnuts
Recipe By: Adapted from Bake or Break
Serving Size: 48
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter — softened
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 tablespoons Fireball whiskey — or Tennessee Fire
1 teaspoon vanilla extract
1 1/2 cups chocolate chips
1 cup walnuts — chopped
1. Whisk together the flour, baking soda, and salt. Set aside.
2. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the bourbon and vanilla.
3. Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the chocolate chips and walnuts.
4. Cover the dough and refrigerate for at least 2 hours. Or, you can make them immediately.
5. Preheat the oven to 350°F. Line baking sheets with parchment paper or silicone liners.
6. Drop the dough by tablespoonfuls onto the prepared pans (use a 1-tablespoon cookie scoop). Bake, one pan at a time, 10 to 12 minutes or until the edges are browned. Refrigerate the remaining dough between batches.
7. Cool the cookies for 5 minutes on the pans. Then transfer the cookies to wire racks to cool completely.
Per Serving: 134 Calories; 8g Fat (49.4% calories from fat); 2g Protein; 16g Carbohydrate; 1g Dietary Fiber; 19mg Cholesterol; 77mg Sodium.

janet
said on October 15th, 2017:
I love Longmire. I will definitely read this book. I was born in Casper Wyoming so when I watched it on TV I thought that might have been a view my parents saw. They had to drive about 60 miles or so from the oil camp they lived in to get to the hospital. I laughed at myself when I reseearched the locations and none are shot in wyoming. All is shot in parts of New Mexico.
I like the idea of fireball in cookies. Maybe I’ll try throwing some into bacon onion jam instead of balsalmic.
Janet
I’m a fan of Wyoming and Montana (not that I’d want to live there in the winters), so I, too, laughed when I heard Longmire was filmed outside of Santa Fe, NM. Crazy, huh! . . .carolyn t