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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Salads, on December 20th, 2014.

spinach salad with roasted apples and apple cider vinaigrette

Of all the recipes from this last class I went to, I think this was one of the best. What made it special were the roasted apples, and the vinaigrette. Both are different – unusual – and very, very tasty.

If you look at the apple that’s nestled at the top (center) you can see that it’s different – you can barely discern that it’s been roasted. Hard to tell with the others. And, you certainly can’t see anything about the salad dressing except that the spinach leaves glisten with it. And oh, was this good. This isn’t anything close to an easy salad to make. It has 3 prep components: the dressing, the candied pecans, and the roasted apples. But you’ll be in heaven when you taste it. The roasted apples have a wonderful sweetness, but not overly so, and the dressing contains a bit of brown sugar and is made with a reduction of apple juice, so it does have more than a little bit of sweet to it. It would have been perfect with Thanksgiving dinner. But it would be delicious any time of year. Truly.

When I make this – and I will be making it – I’m going to figure out how to use apple juice concentrate so I don’t have to boil down the juice to get a reduction. I think – and I’d have to double check the frozen can directions – but I think if you used 1 T. of apple juice concentrate you’d be all done with that step! A tablespoon of concentrate mixed with 3 parts water would = 1/4 cup apple juice, right? So you’ve saved a bit of time right there.

The spiced nuts – oh gosh were they ever good. Very easy. The only ingredient I don’t have in my kitchen is Lawry’s garlic salt. I’ll have to make do with something else as I’m not going to buy that just for this recipe. When I make this I’ll probably make more than this recipe because the nuts would be so tasty to serve to guests. Probably not in the same meal, but as an casual appetizer. The recipe makes 2 cups, and 1 cup goes into the salad, so you’ll have a cup left over anyway. You’re going to like them, I assure you!

Do buy baby spinach for this – or you could mix some field greens with spinach, which would be fine. But you don’t want regular (big) spinach leaves. And the only other comment is that you must add the poppy seeds at the last minute – on top of the salad. If you add it to the dressing, the poppy seeds clump together. Not appetizing, for sure. So just have those sitting by your bowl when you’re tossing and sprinkle them on top when you add the nuts and apples. Ideally, you’ll want to plate this salad so everyone gets an equal amount of apples and nuts, but it would be beautiful on a big platter. If you wanted to serve this as a main course, I’d add some goat cheese to it and you’d be set.

What’s GOOD: every single, solitary thing about this salad is wonderful. The apples (so different to be roasted), and the apple juice/cider vinaigrette. Oh, and the spiced pecans. Everything good.

What’s NOT: this will take you awhile to make – don’t make the day of – if you’re doing a full-on dinner yourself, although you can make the dressing ahead and the nuts. The apples can also be made ahead – so if you do make this for a dinner party, do all those steps the day before. You’ll be glad you did.

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Files: MasterCook 5+ and MasterCook 14 (click on link to open recipe in MC)

* Exported from MasterCook *

Spinach Salad with Roasted Apples, Candied Pecans and Apple Cider Vinaigrette

Recipe By: Diane Phillips, cooking instructor and author
Serving Size: 8

APPLES:
4 each apples — Gala or Fuji (can substitute pears)
1/2 cup turbinado sugar — (raw sugar)
VINAIGRETTE:
1 tablespoon apple juice concentrate
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
2 tablespoons Dijon mustard
3/4 cup canola oil — or grapeseed (use a neutral oil)
SALAD:
30 ounces baby spinach — or a mixture of field greens and spinach
1 cup of spiced nuts (below)
2 tablespoons poppy seeds
SPICED & CANDIED PECANS:
1 tablespoon unsalted butter
1 1/2 tablespoons sugar
1/4 teaspoon seasoned salt
1/4 teaspoon Lawry’s garlic salt
1 pinch cayenne
1 cup pecans — or walnuts
1 tablespoon turbinado sugar — raw sugar

1. APPLES: Preheat oven to 400°F. Line a baking sheet with silicon or foil.
2. Arrange apple slices on baking sheet and sprinkle evenly with turbinado sugar. If you don’t put too much space between the apples, you’ll get most of the sugar on the apples, not on the baking sheet.
3. Roast for 15-20 minutes until the apples are caramelized. Cool and set aside. Apples can be made ahead and stored in refrigerator in an airtight container for up to 3 days.
4. VINAIGRETTE: Whisk together the apple juice concentrate, vinegar, brown sugar, mustard and oil (don’t emulsify it in a blender – gets too thick). Can be made ahead up to 2 weeks. Whisk just before serving.
5. SALAD: In a large salad bowl mix the spinach and poppy seeds with some of the dressing until greens are coated. Place salad on individual plates and garnish with roasted apples and spiced nuts.
6. SPICED NUTS: Melt butter in medium-sized nonstick skillet over medium heat. Add the sugar, seasoned salt, garlic salt and cayenne and stir until the spices give off some aroma, about 1-2 minutes. Add the nuts and toss until well coated, about 4 minutes. Remove from heat and place nuts in a glass bowl (for easier clean-up). Sprinkle the turbinado sugar over the nuts and toss until coated. Cool completely, then store in a ziploc plastic bag. Store in refrigerator up to 2 weeks or freeze up to 2 months.
Per Serving: 435 Calories; 33g Fat (64.0% calories from fat); 5g Protein; 37g Carbohydrate; 6g Dietary Fiber; 4mg Cholesterol; 176mg Sodium.

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  1. hddonna

    said on December 20th, 2014:

    Carolyn, I can always count on you to come up with a special salad idea! I’m planning to make the celery salad with dates to go with our Christmas afternoon tea. I’m doing a standing rib roast on the 27th for my daughter’s birthday. She hasn’t had a birthday at home in years, as we used to always be traveling over the Christmas break, so we’re going to do it up right this year. I think this spinach salad would be just the thing for that meal!
    Great idea to sub apple juice concentrate for the apple juice. I happen to have some homemade concentrated apple cider in the fridge–I was tempted by the KAF version so cooked down a gallon of cider at home in my slow cooker instead. It keeps indefinitely and is very handy to add some zip to all things apple.

    What a GREAT idea. I’ll have to look that up! . . . carolyn t

  2. hddonna

    said on December 20th, 2014:

    P.S. Isn’t there in Lawry’s Seasoned Salt? Maybe you could just skip the garlic salt and double that instead. I have a recipe for what an old friend called “BBQ pecans” which contained butter, honey, and seasoned salt to taste. I usually make some at Christmas time. Seems to me they would work in this recipe.

    Yes, there is Lawry’s seasoned salt, but I never use it for anything, so I wouldn’t want to buy a jar of it to use just this little bit. I’d use something instead, I suppose! . . . carolyn t

  3. hddonna

    said on December 20th, 2014:

    You could probably use any number of seasonings you already have on hand. You have a peppered pecan recipe with a salad on your site. Even just the black pepper would work. The BBQ pecan recipe is the only one I use the seasoned salt for–I tend to prefer individual herbs and spices also. But you know how it is with heirloom recipes. Sometimes you just have to use the original recipe to get that taste memory! In this recipe, wouldn’t you think it’s just getting the sweet, the salty, and a bit of heat that’s important? Do let us know what you come up with when you make it!

    I think I might look at Lawry’s Seasoned Salt at the grocery store and see what’s in it, and go from there. Amazing that you remember the peppered pecans on my blog. My goodness, Donna, what a memory! . . . carolyn t

  4. hddonna

    said on December 21st, 2014:

    Oh, those were a big hit. I have made them a couple of times and expect to again. I do have a pretty good food memory–wish it extended to the rest of my life! I can’t keep most things in my head for five minutes these days.

    LOLing here. Same here! . . carolyn

  5. janet

    said on December 22nd, 2014:

    I am so glad to see that you are baking again. This Christmas season must be a difficult time for you. I wish you the very best in the upcoming year and a very merry Christmas.

    Oh, did you go to the Diane Phillips/Phillis Carey duo class at Great News? The Diane Phillips recipes look like they could be from that class. I didn’t go this year because they upped the price.

    Janet

    Yes, these are from the class. They’ll all get posted eventually. And yes, it was expensive, but it’s very fun. My friend Cherrie and I always enjoy the entertainment value as well as the recipes. . . carolynt

  6. hddonna

    said on December 29th, 2014:

    Made this for a special family dinner yesterday, and everyone loved it. The apple juice concentrate worked great. I can’t find my little jar of concentrated apple cider that I planned to use. I used half the oil called for, as I like my dressing tart and usually go for equal parts oil and vinegar. Also, 30 oz. greens seemed like a lot–way more than we would normally need. I used most of a 10-oz container of half spinach, half field greens, and it was just right for the seven of us. I used 3/4 of the apples (because I scorched some of them when I tried broiling them, after roasting them the requisite amount of time and deciding they needed more browning!), but only about half of the pecans. As for the spices, I did have Lawry’s Seasoned Salt on hand, and I doubled that instead of using garlic salt. Today, with the rest of the greens, I used a pear, which I sautéed on top of the stove, as I hated to turn on my very large oven to roast a single pear. That worked just fine. This is a very versatile recipe; I think I’ll be riffing on it a lot this winter! Next time I make it, I’ll put in some blue cheese. It doesn’t really need it, though. It’s great with just the apples and the nuts. Thank you for sharing this one–it’s already become a family favorite.

    Am so glad it all worked out. There’s another great salad coming up on the blog in another 10 days or so, also from the same class. Stay tuned . . . carolyn t

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