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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Cookies, on October 16th, 2014.

oatella_cookies

Oh my goodness are these ever good. I clipped the recipe out of a recent Food & Wine magazine, thinking well, maybe sometime I’d make them. They may have to become part of my annual Christmas cookie menu. We’ll see.

I have new neighbors. We share a driveway, and so the residents in these two homes need to – for sure – be neighborly. My house actually has an easement on their property so I have ingress and egress (isn’t that the legal language?). They moved in about 10 days ago but I’d actually met them several weeks before because their realtor, Celine, is a friend of mine, and she brought the whole family to my house to see the difference in my view vs. the view next door. We talked about the driveway – I can imagine some people would have concerns.

felicity_julietteAnyway, they’ve moved in now and are settling in. They’re a much younger family with two daughters, 9 and 11. The Mom and I have been texting frequently as she’s had lots and lots of questions about numerous things regarding our adjoining properties. She’s not a cook. Well, let’s rephrase that – she cooks – but only because she needs to feed her family. And because I’ve been kind of stuck in my house the last 12 days healing my foot, she asked if I’d like some company – she would send her two girls over to do something with me – to entertain me. She suggested they could teach me French (Mom is French Canadian and the girls go to a French school). Or I could give them an art lesson. Or, perhaps I’d like to teach them how to make cookies. Imagine your surprise? – I chose the last option. The Mom bought stuff for us, and we made two things, these cookies you see and also a pumpkin chocolate chip cake with a cream cheese frosting, which I’ll post in a few days.

I sat here at my computer in the kitchen, which is right by my baking center area. And I became the instructor – mostly from a seated position. They did all the work including most of the cleaning up. The girls don’t know too much about cooking, although the older one, Felicity, makes numerous breakfast things for the whole family. She makes eggs in various ways and omelets and French toast. But baking? No. I needed to give them lessons in how to use (and be careful of) a stand mixer. How to measure dry and wet things. How to scoop and scrape flour measurements. How to use a plastic spatula, spreading batter, all about scooping cookie dough (and yes, they ate their fair share of dough) and how to bake and turn the sheet half way through. Felicity, the 11-year old, did that part and was duly fearful of the hot oven. I taught her how to do the pulling out and turning. Felicity learned how to chop nuts using a rocking motion with a big butcher knife and the flat of her other hand holding down the blade. She did well. Both girls did a great job and we had so much fun!

Most of the cookies went home with them, but I have about a dozen. So now, about the cookies. They’re an easy cookie to make – the batter/dough is a bit on the dry side, but they are light and crispy when baked. The Nutella – oh gosh – what a great addition to an oatmeal cookie.  (You know what it is, right? A mixture of chocolate and hazelnuts?) The only unusual thing (other than using a full 13-ounce jar of Nutella) is that the cookie uses shortening. I buy the non-hydrogenated stuff and have been on the same small container for about 3-4 years, I think. I almost never use the stuff. It does create a different texture in cookies – a more neutral flavor, I think, and it acts differently in a chemical way, I believe.

Felicity and Juliette used my cookie scoop, placing about 12 cookies on each sheet pan lined with parchment paper. The girls made larger cookies than I might have, but it probably “makes no never-mind” in the flavor. Really large ones would take more baking time, I’m sure. They spread a little bit, so do leave 2 inches of space between the cookies.

What’s GOOD: oh, the flavor of the Nutella. It’s wonderful. And certainly a whole lot easier (and more tasty) than using expensive hazelnuts themselves. Loved the combination of the Nutella and oatmeal. Crispy (which I prefer anyway) and a bit chewy. Warm, they almost have a chewy fudgy quality, but once they cool they’re definitely a cookie. A keeper of a recipe.

What’s NOT: maybe finding Nutella? I think my major grocery stores carry it. Trader Joe’s also makes their own version. I am not a connoisseur of Nutella so I don’t know if TJ’s is as good or not. Also the use of shortening might mean a trip to the grocery store. I was lucky, I had Josee, the girl’s Mom to fetch the grocery list of stuff for me! Hooray!

printer-friendly CutePDF

Files: MasterCook 5+ and MasterCook 14 (click on link to open recipe in MC)

* Exported from MasterCook *

Oatella Cookies

Recipe By: Food & Wine, 9/2014
Serving Size: 60

1 3/4 cups all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1 cup vegetable shortening — (I use the non-hydrogenated type, not Crisco)
1 cup granulated sugar
3/4 cup packed dark brown sugar
2 large eggs
13 ounces Nutella
2 cups rolled oats

1. Preheat the oven to 375° and line 2 large baking sheets with parchment paper. In a medium bowl, whisk the flour with the salt, cinnamon and baking soda. In a stand mixer fitted with the paddle, beat the shortening with both sugars at medium speed until light and fluffy, about 2 minutes. Beat in the eggs 1 at a time, scraping down the side of the bowl. Add the Nutella and beat until smooth. Reduce the speed to low and beat in the dry ingredients until just incorporated, then beat in the oats.
2. Scoop 1-tablespoon mounds of dough 2 inches apart on the prepared baking sheets. Bake for 8 to 10 minutes (mine took 10 minutes), until the edges are lightly browned and the cookies are just set; shift the pans from front to back and top to bottom halfway through baking. Immediately transfer the cookies from the pan to racks to cool. Repeat with the remaining dough.
Per Serving: 112 Calories; 6g Fat (44.2% calories from fat); 1g Protein; 14g Carbohydrate; trace Dietary Fiber; 7mg Cholesterol; 46mg Sodium.

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  1. hddonna

    said on October 16th, 2014:

    What a fun way for you to get back into baking and cooking! It’s great that your new neighbors turned out to be so nice. Hope you and the girls get to enjoy more adventures in the kitchen together. And those cookies might just be the next thing I bake. I’m going to sin boldly, though, and use butter instead of shortening. Several of my heirloom cake and cookie recipes call for shortening, and over the years I’ve switched to butter in every case–molasses crinkles, easy sugar cookies, oatmeal crispies, even my mom’s buttermilk chocolate cake. I have been more than happy with the results in every case. Will let you know how they turn out.

    Yes, DO let me know how they turn out because I always prefer to use butter as well. . . carolyn t

  2. Madonna

    said on October 19th, 2014:

    I am so glad you have not shut your blog down. I am happy that you have opened yourself to your neighbors. I bet those little girls will remember who taught them to bake for the rest of their lives. Good job!

    Madonna

    Well, I don’t know how much cooking will be going on here, but no, I haven’t shut down the blog. At least not yet . . . carolyn t

  3. hddonna

    said on October 21st, 2014:

    I’m pleased to report that I was happy with the results when I made these cookies with butter instead of shortening. The first ones baked–shortly after mixing–were similar to those pictured on the blog, though perhaps a bit thinner. They were crisp with just a hint of chewiness in the center. Later, after the dough warmed up (the kitchen had gotten to 79 degrees) and the baking soda had lost its effectiveness, there was no puffing in the oven and the dough spread a lot more. Those cookies were not as attractive, but I liked them even more than the first; the were somewhat chewier and had a toffee-like crunch around the edges. Either way, they were super delicious! I did make two other small changes: I omitted the cinnamon and added half a teaspoon of espresso powder and a teaspoon of vanilla–purely a matter of taste, as I don’t care for cinnamon with chocolate. For myself, I’d like them with more espresso powder–so you could really taste it. As a matter of fact, this recipe inspires all kinds of ideas for tinkering. I think these cookies would be great with the addition of toasted pecans and/or chocolate chips.

    Thanks so much for adding this info in a comment. Next time I’ll definitely try the butter. . . carolyn t

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