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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Breads, Brunch, on May 13th, 2013.

lavender_white_choc_chip_scones

The scones we made for the tea – apricot orange on the left, and the favorite, lavender white chocolate chip on the right.

Today you’re going to get 2 recipes – for both scones Sara and I made for her tea recently. They were easy and totally different. The lavender ones used heavy cream as the fat (mostly) and the apricot ones used butter and buttermilk. Both were good, but everyone seemed to favor the lavender white chocolate chip ones over the apricot. Maybe because the texture was slightly different – they were a bit more moist – in fact the batter was really wet when Sara scooped them onto the cookie sheet. It’s hard to tell from the photo but the apricot ones were actually cut in rounds, while the lavender ones were drop scones and they spread some as they baked.

If you happen to have lavender in your garden, do harvest and dry some (providing you don’t use any pesticide on it – you’d not want to be eating that!). If not, you can buy Culinary French Lavender (1 oz) online. Lavender buds don’t keep fresh and vibrant tasting for all that long, so I’d recommend you use whatever you buy within 6 months or so. If you buy any online, unless you use it a lot, I’d buy the smallest quantity available. The one linked above offers free shipping – that’s nice since herbs don’t weigh all that much in small quantities!

The lavender scones came from an article in the San Diego Union Tribune. The recipe is from a bakery in San Diego called Cups. The buttermilk scone recipe came from a very old cook book of Sara’s, a Sunset Breakfast & Brunch cookbook (out of print). She mentioned that it’s her favorite go-to scone recipe and has been for years. I should compare it to my favorite go-to Buttermilk Scones recipe that I’ve been making for about 25 years or so.

Lavender Scone printer friendly PDF
Lavender Scone MasterCook 5+ file

* Exported from MasterCook *

Lavender White Chocolate Chip Scones

Recipe By: Adapted very slightly from Cups, a San Diego bakery
Serving Size: 12 (I think it made more than 12)

2 1/2 cups all-purpose flour
2 tablespoons baking powder
2 tablespoons sugar
1 teaspoon sea salt
2 teaspoons culinary lavender buds
1 cup white chocolate chips — or chunks
1 cup unsalted butter — cut into cubes and chilled
1 1/4 cups heavy whipping cream — chilled
TOPPING:
1 egg — beaten
1 cup turbinado sugar — (unprocessed sugar such as Sugar in the Raw)
1 teaspoon culinary lavender buds

1. Preheat oven to 400°.
2. Sift flour, baking powder, sugar and salt into a medium-sized bowl. Work the butter cubes into the dry ingredients with a pastry cutter (or you can use two knives) until it resembles loose crumbs. Add lavender buds and chocolate chips.
3. With a spoon, gently mix in the cream until just incorporated.
4. Pat the dough with your hands, forming a 7-inch circle. Cut into 6 to 8 wedges for traditional, triangular-shaped scones, or cut rounds with a 2-inch cutter for flat, round scones. (You can also scoop dough with an ice cream scoop to get nice, rounded scones; that’s the method used at Cups. This latter is the method we used – the dough was very soft and loose, so the scones were flatter – but they were incredibly moist and soft.)
5. TOPPING: Mix sugar and lavender buds together, and place in airtight jar for one week before using.
6. Place the scones on a parchment or Silpat-lined cookie sheet, glaze with egg mixture and top with lavender sugar for a crunchy top.
7. Bake scones for 12 to 15 minutes; take them out of oven just as the tops begin to turn golden.
Per Serving: 498 Calories; 30g Fat (54.9% calories from fat); 5g Protein; 51g Carbohydrate; 1g Dietary Fiber; 93mg Cholesterol; 445mg Sodium.

. . .

Apricot Scone printer friendly PDF
Apricot Scone MasterCook 5+ file

* Exported from MasterCook *

Buttermilk Scones with Apricots and Orange Zest

Recipe By: Adapted slightly from Sunset, Breakfast & Brunch
Serving Size: 18

3 cups all-purpose flour
3/4 cup cold butter — cut in small bits [1 1/2 cubes]
1/3 cup sugar
3/4 cup dried apricots — finely chopped, or dates or currants [in original recipe]
1/2 teaspoon baking soda
2 teaspoons grated orange peel — [original recipe used 1 teaspoon]
2 1/2 teaspoons baking powder
1 cup buttermilk
3/4 teaspoon salt
TOPPING:
1 tablespoon half and half
1/4 teaspoon ground cinnamon
2 tablespoons sugar

1. Preheat oven to 425°. In a large bowl, stir together flour, sugar, baking powder, soda and salt.
2. Using a pastry blender, cut butter into flour mixture until it resembles coarse cornmeal; stir in dried fruit and orange peel.
3. Make a well in the center of the mixture; add buttermilk all at once.
4. Stir with fork until dough cleans the sides of the bowl. Gather dough into a ball, and turn out onto a floured surface. Roll or pat into a 1/2 inch-thick circle. Cut out shapes using a 2 ½ inch cookie cutter.
5. Using a pastry brush, brush tops with cream and sprinkle with cinnamon sugar.
6. Bake for 12 minutes or until lightly browned.
Per Serving: 183 Calories; 8g Fat (39.3% calories from fat); 3g Protein; 25g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 285mg Sodium.

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  1. Sharron

    said on June 8th, 2013:

    This recipe sounds great, and the pictures are tempting. I made it exactly as the recipe states, and the scones were moist, but greasy. While still warm they simply couldn’t be picked up without crumbling into tiny pieces. I tried a second time, reducing the amount of butter slightly and using half-and-half in place of the heavy cream. Still a greasy mess. I came back today to double-check the quantities and am puzzled. On similar biscuit and scone recipes that I use, the butter amounts are much less, about half the amount specified here. What other adjustments should I try next? Thank you!

    I’ll need to go back to the original (online) and see . . . the ones we made were somewhat soft and would nearly fall apart, but everyone raved about them so. Me included. I also noticed that the quantity of butter in this recipe was excessive, but since it was a bakery recipe, I just assumed it must be right. Some grocery store butter is much higher in water content (the cheaper brands) so that could be contributing to the super-soft texture. You might try a more expensive butter (Danish Creamery, for instance) and see if that makes a difference. Was the batter itself easy to work with, or was it also very wet? You might try using a bit ore flour – but not much. Meanwhile, I’ll try to go research this a bit and see what I can find out . . .carolyn t

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