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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Soups, on August 29th, 2012.

roasted_corn_soup_tomatoes

It probably isn’t the season for hot soup – I know – but then, why did Williams-Sonoma feature it in their most recent “From the Farm” brochure? I mean, it’s August? Hot soup? Do they live on the same time warp as clothing stores do – it’s in the 90’s today – I went shopping and all I could find were fall clothes. What’s wrong with this picture? I’ve never understood it. Well, I DO understand – stores and manufacturers have to gear up ahead of the season. It’s just crazy.

The fact of the matter is, my best friend just had an ugly medical procedure done a few weeks ago, and that day she wanted soup. Okay, soup it is! She saw the recipe and thought it sounded good. (It was.) It’s just that the soup is hot and the weather is hot. Ah well. Featuring a recipe about ripe tomatoes and fresh corn makes me think Williams-Sonoma knew what they were doing. The recipe came from a new cookbook called: This is a Cookbook: Recipes For Real Life by the Sussman brothers.

The soup took a bit more prep than I’d first thought it would – none of it difficult – just a bit time consuming! The corn had to be oven roasted. The tomatoes were oven roasted also. Both took more oven time than the recipe indicated – don’t know why. Ideally the corn will have that brown toasted look about it (or you could buy Trader Joe’s frozen roasted corn – that would be a lot simpler!). The tomatoes never did get any blackening at all. After 45 minutes I gave up and took them out of the oven. The bell peppers were scorched over a gas flame (you could also do it under the broiler). You will sauté onions briefly, then everything else (except a bit of the corn which you’ll use for garnish) is added in and simmered for awhile. The recipe indicated 10 minutes. I felt it needed more time than that, so I did more like 30. The cream is added, and you’re done! My friend wasn’t going to eat it for a few hours, so  I just snapped a photo with a bit of corn added – took a taste too. You’ll want to add the avocado, cilantro, for sure. And the olive oil drizzle. Maybe the paprika – that last isn’t needed, for sure. Might look nice, though.

What I liked: the great veggie flavors (bell peppers, onions, corn) and the zip from chipotle chili powder. If you’re sensitive to spicy heat, reduce the amount of chipotle chili powder. The soup has some nice veggie texture – it’s not a smooth soup like Campbell’s Tomato soup. It’s not exactly chunky, but it does have little veggie bits in it.

What I didn’t like: When I made it, according to the recipe, you didn’t cook the onions before adding to the soup. Even after simmering, I could taste that raw-onion flavor. So I altered the recipe to include cooking the onion first (so I actually haven’t tried cooking it that way, but I’m suggesting you do it). The major flavor in the soup, to me, was the bell peppers. Not the tomato and certainly not the corn! Not that that’s a problem – just a comment. With a title of “roasted corn” I expected the corn to be the predominant flavor. Not for me. The soup also takes more time to make than you might think. Just so you know.

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Roasted Corn Soup with Tomatoes

Recipe By: Adapted from This is a Cookbook, by Max Sussman and Eli Sussman (Olive Press, 2012).(From Williams-Sonoma)
Serving Size: 4

2 large ripe tomatoes — ripe, but firm
3 cups fresh corn kernels — from about 6 ears
2 whole red bell peppers
1 whole yellow onion — chopped
1 whole red onion — chopped
1 tablespoon olive oil
3 whole garlic cloves — minced
2 1/2 cups low-sodium chicken broth — plus more as needed
1 teaspoon chipotle chili powder
2 tablespoons salt
1 cup heavy cream
GARNISHES:
Some of the roasted corn
Sliced avocado
Extra-virgin olive oil for drizzling
Paprika

1. Preheat an oven to 375°F.
2. Put the tomatoes in a lightly greased glass baking dish. Roast until the skins darken and the tomatoes are caramelized, about 30+ minutes. Remove from the oven and let cool. Keep the oven on.
3. Spread the corn in a single layer on a baking sheet. You’ll need 2 large sheet pans so the corn isn’t crowded. Roast until the edges begin to turn golden brown, 15+ minutes. Don’t dry out the corn – you want it toasty brown, but not dried out. Meanwhile, when the tomatoes are cool enough to handle, peel off the skins and discard. Set the flesh, with the juices, aside in the baking dish. Remove the corn from the oven and let cool.
4. Place 1 bell pepper on each of 2 gas burners. Turn the burners on high and sear the peppers directly over the flame, using tongs to turn as needed, until the skins are blackened all over, 10 to 15 minutes total. (Or place the peppers under the broiler and broil, turning as needed, until charred and blistered on all sides, about 15 minutes.) Transfer the peppers to a brown paper bag and close tightly. Let stand for 15 minutes, then remove the peppers from the bag. Remove and discard the skins, core and seeds.
5. In a soup pot, saute onions in olive oil for 10+ minutes, until onion is softened. Then add the tomatoes, bell peppers, garlic and corn, (don’t forget to reserve a handful of the roasted corn for garnish). Add just enough broth to cover the vegetables and bring to a boil over high heat. Reduce the heat to medium-high and cook until the vegetables are very tender, about 10 minutes (or longer, if desired). Stir in the chili powder and salt.
6. Using an immersion blender, blend the soup until smooth. While blending, slowly drizzle in the cream. Ladle the soup into individual bowls. Garnish each portion with a couple of avocado slices, a few drops of olive oil, a scattering of the reserved roasted corn and a sprinkle of paprika. Serve hot.
Per Serving: 422 Calories; 28g Fat (53.4% calories from fat); 14g Protein; 42g Carbohydrate; 6g Dietary Fiber; 82mg Cholesterol; 3264mg Sodium.

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  1. Lana @ Never Enough Thyme

    said on August 30th, 2012:

    I’ve been known to make hot soups, even chili, at the strangest times of the year. Such as middle of the summer when it’s 102 degrees outside. I figure that’s what air conditioning was invented for 🙂

    This is an intriguing recipe with all its roasted components and the cream. It sounds delightful and is on my must-make list for the near future.

    Hope you enjoy it. It was good, and we were definitely in the house in A/C too! . . . carolyn t

  2. Jan

    said on September 8th, 2012:

    This soup has been on my “must make before corn and tomatoes disappear from the farmer’s market” list. I’ve got all the ingredients on hand and will probably make tonight. Based on your experience and opinion, I think I’ll use less roasted pepper and more corn. Two tablespoons of salt seems like an awful lot. What did you think? Also the picture on the Wm. Sonoma site seems more pureed. Wondering if I should try a regular blender, even though the original recipe says an immersion blender.

    Hi Jan -I agree about the salt. You can always add more so I’d do less at first. I liked the texture but I agree the W-S photo looks very puréed. By all means use a blender! Let me know what you think. . . Carolyn t

  3. Jan

    said on September 9th, 2012:

    I made it last night. Used the immersion blender, which worked out fine. I found it somewhat time consuming…a lot of steps, pans, strainers, bowls. Of course, it didn’t help that I decided that rather than use chicken broth, I would make corn stock from the corn cobs. All in all I was happy with it. Thanks!

    Glad you liked it! But yes, it’s a bit labor intensive. . . Carolyn t

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