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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Soups, on November 6th, 2008.

roasted butternut squash soup with pancetta, garlic and sage
With a number of butternut squash soups as favorites in my repertoire (well, two, actually) I looked askance at this new recipe as an intruder. As if I were to say “no, I don’t need another butternut squash soup, thank you.” Well, I hang my head – this is one great soup. Different than my other two (the Roasted Butternut Squash Soup and the Butternut Squash Soup with Jalapeno & Ginger). This one, though, has a very nice subtle flavor – no strong flavors trying to vie for one another. It’s the crispy, fried pancetta that makes this soup, though.

During the cooking class last week with Carissa Giacalone, she talked about her cooking style. She uses a lot of classic recipes and rounds them out with her own little twists. She specifically talked about how she likes to combine different textures in nearly every dish she makes. And this one is no different. And she talked about how important salt can be in a any recipe. (She thinks most home cooks undersalt everything.) The soup is a combination of smooth and chunky (because you don’t puree it completely) and a combination of soft soup with crispy, crunchy pancetta sprinkles to decorate the top of the served soup. Carissa also topped it with a deep-fried sage leaf. Likely I won’t bother with that step, as nice as it is and was. Deep fried sage doesn’t have a lot of flavor anyway (well, in my book at least). And it’s extremely fragile, even in the cooking process. I’ll include it in the recipe below, though, in case you are willing to take the time. Fried sage doesn’t keep but a day, so it’s not like you can save it for a week or two. It’s make-it-and-serve-it tuit suite.
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Roasted Butternut Squash Soup with Pancetta, Garlic and Sage

Recipe: Carissa Giacalone, Foot Network Star finalist
Servings: 6-8

SQUASH:
2 pounds butternut squash — peeled, seeded, roughly chopped
2 tablespoons fresh sage — finely chopped
2 tablespoons olive oil
Kosher salt and white pepper, to taste
PANCETTA:
1/2 pound pancetta — diced
1 tablespoon olive oil
SOUP:
1 medium white onion — finely chopped
1 1/2 tablespoons garlic — minced
3 cups chicken stock
2 cups half and half
1 teaspoon fresh thyme — chopped
6 tablespoons unsalted butter — cold, cut in small pieces
SAGE LEAVES:
15 whole sage leaves
1 cup vegetable oil

1. Preheat oven to 425 F.
2. Place the cubed squash on a parchment-lined baking sheet (or use foil). Drizzle with 2 T. oil chopped sage, salt and pepper and toss to coat. Roast for 20 minutes, OR until squash is lightly caramelized and crisp-tender. Do not cook too long as the squash will continue to cook once it’s added to the soup.
3. Remove squash from the oven and set side. Place a large saucepan over medium-high heat, add the remaining tablespoon of oil and cook pancetta until golden brown and crispy. Drain on paper towels, but leave fat in the pan.
4. Add onions to the same pan and sweat, stirring frequently, for five minutes. Add garlic and sweat one minute, stirring occasionally. Deglaze the pan with chicken stock. Add roasted squash, half and half and thyme. Stir to combine and season generously with salt and pepper. Reduce heat to medium low and cook 30 minutes, stirring occasionally.
5. Heat vegetable oil in a 2 quart saucepan to 330 degrees exactly. (Must use candy thermometer.) Drop in half of the sage leaves and turn them in the oil with a wire skimmer or slotted spoon. Fry for only 7-8 SECONDS, without browning. Remove to paper towels to drain and season immediately with salt. Fry the remaining leaves and sprinkle lightly with salt. Leaves should be crisp when cool. Sage can be fried up to one day ahead and stored in an airtight container at room temp.
6. Once soup has cooked for 30 minutes, remove from heat and transfer to a food processor (or use an immersion blender in the soup pot) and puree until a smooth consistency. If you prefer some texture, only puree half way so you’ll have a bit of both. If you prefer a smooth soup, pour through a fine-mesh sieve into a clean pot. Taste the soup and re-season with salt or pepper if necessary. Reheat soup, whisking in cold butter in pieces and stir to combine.
7. Divide soup among bowls, sprinkle crispy pancetta bits over and around the soup, top with crispy sage leaves and serve immediately.
NOTES: You can use frozen squash if you can find it. The soup can be made ahead and freezes well. Be sure to use white pepper (but don’t overdo it as white pepper is hotter than black). You do not have to make the sage leaves. The fried sage doesn’t add any particular flavor, just texture. The soup will serve 6 for a hearty portion; if serving as a first course it will easily serve 8 or 9 people.
Per Serving: (does not include calories for oil used for frying sage leaves) 435 Calories; 32g Fat (64.0% calories from fat); 16g Protein; 24g Carbohydrate; 5g Dietary Fiber; 87mg Cholesterol; 2134mg Sodium.

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  1. peabody

    said on November 10th, 2008:

    The pancetta with this sounds so good.

    Peabody – it WAS good. In fact, I liked it so much at the class that I made it for dinner a few nights ago. I didn’t have pancetta, but had prosciutto, so used that instead. It adds such a great texture thing to the soup. . . . Carolyn T

  2. Erik

    said on November 11th, 2008:

    Butternut squash pairs well with so many flavors, I don’t think you can have too many recipes. I recently fell in love with squash and curry, and just a day or two ago I found out that it works well with peanut butter too!
    Who knew??

    Hi Erik – glad you enjoy butternut squash as much as I do. I made the Thai pumpkin and curry sauce soup a few weeks ago that was so sensational. Can’t wait, hardly, to make that one again. . . . Carolyn T

  3. Baron

    said on December 10th, 2008:

    I recently (last night) made a very similar soup from a recipe I found a little while back. It is the first soup I have made (other than dumping some Campbell’s into a pot and heating it up) and I think it came out pretty well. I am going to bring it to a lunch we are having at work tomorrow and I think I might cook the pancetta as you did. It sounds like it would work out nicely. One question though, what exactly is the texture I am looking for in pureed soup? Right now, it is still a bit on the grainy side (not in a bad way), but I don’t know if it velvety smooth is what is more pleasing the the masses…

    Well, the pancetta does make a nice touch. Don’t put too much of the pancetta on each serving (can be too salty, depending on the brand ). You can strain the soup – to discard the solids – if you want to. It will make a truly smooth soup. I prefer the texture of the squash, so I never strain it, but if you want a more elegant soup, you might want to do that. If you use a food processor it will be more grainy. A blender does a better job of pureeing. Hope that helps. . . . . Carolyn T

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