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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Veggies/sides, on July 8th, 2012.

apricot_almond_couscous

So really, what is couscous? Many incorrectly believe it’s a seed-grain of some kind. No, not exactly. Some people think it’s rice. Nope, not that either. And some people think it’s pasta. Not really that either. So what is it? It’s semolina. Semolina is used tomake fresh pasta, but how I usually see it is on the bottom of pizza – that grainy stuff that’s almost like cornmeal, but isn’t. Technically it used to be the “floor sweepings” from a wheat mill – the stuff that flew out of the grindings. But they discovered it was worth saving and is now retrieved in wheat processing. It’s also frequently used in dog food because of its high energy content. And just to make it more complicated, Israeli couscous is a completely different animal – it’s actually pasta. It is about the size of tapioca balls. It’s pretty flavorless too.

Now that I’ve completely turned you off from eating couscous (sorry), I’ll tell you that it makes a really nice side dish for lots of Mediterranean cuisines and especially Moroccan food. Morocco is one of the few countries that still make couscous as an everyday dish (it’s considered their national dish). Years ago couscous was made almost solely from millet, which IS a grain (find it in health food stores). But somewhere in the last hundred years the Africans decided to switch to wheat. No one seems to know why.

One of the nice things about couscous is that the type we buy here in the U.S. is nearly all pre-cooked. Perhaps you can find the uncooked type, but anything I’ve ever purchased is “instant.” Meaning that all you have to do is add hot water and in less than a minute it’s ready to eat. In the old-time methods women sat in groups every week or so and made them by hand – a very tedious job for sure. Thankfully because of mechanization, it’s just a byproduct of wheat production.

What I will tell you, though, is that couscous all by itself is just about the most blah, bland thing you could put in your mouth. To me it’s flavorless. In order to make it interesting you MUST add things to it. First and foremost, chicken broth, or some kind of flavorful broth. Next you might want some onion in it (flavor and crunch), then you can add all kinds of other things (like red bell pepper, green onion, nuts, dried fruit, even some vegetables would work too). In this case it was dried apricots and almonds mostly. But it also has fresh mint in it too.

I used it for two dinners (the lamb kebabs and the saffron chicken tagine) and it was perfect for both. The chicken has some broth stuff as part of it, and it was delicious drizzled or soaked with the couscous. Made both more flavorful. I wouldn’t make couscous – this one or any other – unless I was serving a Mediterranean meal, or specifically a Moroccan dish – just because I think there are other grains that are more flavorful. But occasionally couscous is just the right thing, like this time. I am posting the saffron chicken tagine recipe too, as well as the lamb kebabs. The couscous was great with both.

What I liked: I suppose you could say that couscous is a blank canvas – kinda like tofu – in that you can make it – flavor it – any way you want. But flavor it you must, and this one with dried apricots and almonds was a good variation on the couscous theme.

What I didn’t like: hmmm, nothing really. But making it on its own, just “because” – uh, no I probably wouldn’t. It needs a highly flavorful protein or veggies to go with it.

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Apricot Almond Couscous with Mint

Recipe By: Phillis Carey, 2012
Serving Size: 8
Serving Ideas: This could be served with any kind of stew-type Mediterranean meal – chicken, pork, lamb, fish, even beef.
NOTES: Be sure to remove pot from heat once you add the couscous – it will overcook (and become sticky and gummy).

2 tablespoons olive oil
1 cup red onion — finely diced
1/3 cup dried apricots — coarsely chopped (or dried cranberries)
3 cups low-salt chicken broth
1/2 teaspoon salt
1/2 teaspoon lemon zest
2 whole green onions — green parts only
1/4 cup fresh mint — roughly chopped
2 tablespoons fresh cilantro — chopped
1 1/2 cups couscous — (about 1 pound)
1/3 cup slivered almonds — toasted (350° 7 minutes)
Salt and pepper to taste

1. In a medium saucepan heat olive oil over medium heat. Add red onion and apricots and saute until onion is translucent and slightly fragrant. Add chicken broth, salt and lemon zest and bring to a boil.
2. Stir in the couscous, cover and remove from heat; let stand for 5-10 minutes. Uncover and toss in the green onion tops, mint, cilantro and almonds. Season to taste with salt and pepper.
Per Serving: 222 Calories; 8g Fat (29.1% calories from fat); 10g Protein; 33g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 155mg Sodium.

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