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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Pork, on September 2nd, 2008.

all-star asian ribs

Probably like many of you, we had lots of family around over the Labor Day Weekend. Our kids & grandkids drove down from Northern California, and our kids and grandson who live near us were around too. On one night I made (with help from lots of family, thank you, thank you) a big California Asian dinner. We had some Asian salsa that I’ll blog about. We had Asian Baby Back Ribs (this recipe), a Jade Noodle salad that’s sauced with pureed spinach and a bunch of other Asian ingredients. We had a big green salad that wasn’t all that Asian – just added some Cara Cara orange segments to it and sugar snap peas. And then I made Ginger Ice Cream to round off the meal. In coming days you’ll read about all but the salad.

The star of the meal was the ribs. Since we’d done American BBQ style food recently for all these family members, I wanted to do something different. Hugh Carpenter has never failed me with his Asian-inspired items. So I went to his book titled Hot Barbecue and found these ribs with an Asian barbecue sauce. That does not mean teriyaki. Not one bit teriyaki. You could buy that at the grocery store. Not for me. All of our ribs weren’t baby backs (more tender), so we had ribs of all sizes.

The sauce was quite simple – providing you have the ingredients. I did – but, didn’t realize I was short on hoisin sauce. So, I added some bottled chili sauce instead. Maybe not quite the same, but good enough. This is very garlicky. I suppose if you don’t like garlic you could eliminate it, but it would lose a lot of its character depth by doing so. To feed four people, it calls for 10 cloves of garlic. I tried to about 1 ½ times the recipe, and I used about 12 cloves.

The trick to ribs, I think, is to have the heat high enough to cook, but not so high it burns. The Asian ingredients in this sauce do have some sugar in them, so put that with heat and you’ll get caramelization – or burn if it’s overdone. A word to the wise, that’s all. Grill the ribs until the meat starts to pull away from the bone. If it’s not doing that, continue grilling/baking/smoking. The recipe below includes directions for all three methods.
printer-friendly PDF

All-Star Asian Baby Pork Back Ribs

Recipe: Hot Barbecue by Hugh Carpenter
Servings: 6 (maybe more)
Serving Ideas: Hugh Carpenter recommends serving with corn bread muffins, asparagus and golden beet salad. I made it with a jade noodle salad and a green salad.

4 pounds pork spareribs — baby backs, or other type
1 tablespoon oil — for mopping on the grill
ASIAN BARBECUE SAUCE:
1 cup hoisin sauce — if you don’t have enough, substitute some bottled chili sauce
1/2 cup plum sauce
1/3 cup oyster sauce
1/4 cup red wine vinegar
1/4 cup honey
2 tablespoons dark soy sauce
2 tablespoons dry sherry
1 tablespoon dark sesame oil
1 tablespoon Asian chile sauce — the hot stuff
1/2 teaspoon five-spice powder
1 tablespoon orange zest — fresh, or finely minced
10 cloves garlic — finely minced
1/4 cup fresh ginger — finely grated
1/2 cup green onion — finely minced

1. Remove the white membrane from the back of all the ribs: using a sharp pointed tip, once you have a corner loosened, use a paper towel, grab it and gradually pull it off.
2. Leave the slabs whole if you’d prefer, or cut them into manageable sizes (like 5-6 ribs per chunk). Place in a large plastic bag, or a non-reactive container.
3. Combine the ingredients for the barbecue sauce. Rub all over the ribs, using your hands to make sure all surfaces are covered in sauce. Refrigerate for a minimum of 30 minutes, preferably up to 4 hours. May be completed to this point several hours ahead.
4. GRILL: For gas or electric grill, preheat to medium (350). If using charcoal, prepare coals and push to the side. Brush cooking rack with oil, then lay ribs meaty side up in center of rack. over grill and keep at medium temp. Grill until meat begins to shrink away from the ends of the bones, about 45 to 60 minutes (or longer if the temperature is lower). During the grilling, brush with more of the marinade.
5. SMOKE: Prepare smoker for barbecuing, bringing temp to 200-220. Transfer ribs to smoker and cook for about 5 hours. They’re done when the meat begins to shrink away from the bone.
6. ROAST: Preheat oven to 350. Roast meaty side up on an elevated wire rack, until meat begins to shrink from ends of bones, about one hour. During roasting, brush with more marinade.
7. To serve: cut meat into individual ribs. Transfer to heated platter and serve immediately.
Per Serving: 770 Calories; 51g Fat (59.7% calories from fat); 35g Protein; 42g Carbohydrate; 2g Dietary Fiber; 148mg Cholesterol; 1375mg Sodium.

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  1. Allan

    said on May 18th, 2011:

    Hot BBQ is a book I originally bought when I was living in Tokyo in the late 1990s and I have used it to the point it is in tatters (a great compliment to Hugh Carpenter and Teri Sandison) and in particular, I loved the Asian All Star Ribs – although the Szechuan Chicken and Cajun Chiken are also favourits, aw heck, it’s all really good!). When I was going back to Japan from Canada I stopped over with my family in Calgary and lo and behold I found the book again at The Bay where I proceeded to buy copies for all of my siblings, who use it religiously now.

    I have messed around a bit with this recipe over the years either due to the fact that I love maple syrup (cliche Canadian I know) or because I can’t find exact ingredients in Japan. This is great with pear sauce in place of the plum sauce (or even blueberry or apple sauce) and the aforementioned maple syrup is fantastic in place of the honey.

    Thanks for posting this. I am making an experiment with the ribs tonight and the book is at home so I wanted to check the ingredients to ensure I have all the right stuff. I’m going to boil some ribs in beer tonight and then soak in the sauce overnight (kind of skeptical about this, but I’d like to try in order to reduce grill time) and the other option is to bake in low oven in the sauce, reserving a bit for the grilling. Wish me luck.
    Allan

    Wow, Allan, Hugh Carpenter would hug you for sure! He’s such a charming guy – I’ve attended several of his classes over the years. I think he’s a genius behind the grill. I have another rib recipe that calls for soaking the ribs in root beer. Haven’t tried beer, but why not? Hope it all works well! . . . carolyn t

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