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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Chicken, easy, on February 5th, 2011.

parmesan_crusted_chicken_breast_salad

Ah .  .  . I’m finally back in the kitchen. It’s SO wonderful to feel good after so many days of a bad cold. Of not being able to taste. Or to be able to breathe, hardly. Or to swallow without pain. I just lost eight days of my life. Although, I did completely empty my Tivo recordings.

One of them was an Ina Garten Barefoot Contessa segment on Parmesan chicken. So it was the first thing I wanted to make. And in the interim, I’d received an email from someone at Frieda’s Produce. There are a few perks of being a food blogger – once in awhile I’m approached by a company, asking if I’d like to sample their products. The wholesaler has offered specialty produce to grocery stores for decades. Frieda Caplan actually introduced kiwi to California, years ago.

meyer_lemon_freidatag_350Perhaps the marketing person had read my blog and knew I was already a big fan of lemons, period. Meyer lemons in particular. That my favorite ice cream is made with Meyer lemon juice and zest. Or that I adore lemon juice in nearly anything! In any case, it took me about 30 nanoseconds to say yes. They kindly asked if I liked the product, would I mention the company on my blog. Sure thing! If you’re interested in knowing more about Freida’s I’ve included a paragraph at the bottom. You may be able to find Friedas products at your local grocery store (here in Southern California they’re available at Ralphs, Albertson’s, Bristol Farms, Lucky, Wal-Mart, Safeway, Vons, Whole Foods, and Trader Joe’s, among many others). If you want to find out where to buy Freida’s products in your area, go to this section of Frieda’s website and input your state to see. She markets to all U.S. states and Canada.

Back to the recipe. On nights when you might need a quick chicken throw-together dinner, this could fill the bill in a snap. Boneless, skinless chicken breasts are pounded out thinly, dipped in a seasoned flour, then egg, then in a bread crumb and Parmesan mixture before being lightly sautéed in a bit of olive oil and butter. While it’s cooking (not long – you’d best have made the dressing ahead) you chop up a nice little salad – Ina did hers with lovely light and dark field greens like arugula and mache – I had only Romaine on hand. Ina used an extra-simple lemon juice and olive oil combo with just salt and pepper. I prefer my own lemon-juice based dressing that also contains just a bit of blue cheese in it. If you want to use Ina’s version, by all means do. I just like the added dimension and layer of flavor.

About Frieda’s: Obviously one very smart cookie, Frieda Caplan began selling produce at the Los Angeles Produce Market in 1962. She brought a variety of more unusual products to her produce stand over the years, many that were unknown in the U.S. at the time. She introduced kiwis, shallots, cherimoyas, those small doughnut-shaped peaches, sugar snap peas and habanero peppers, among others. Obviously she began distributing produce further and further away, not just at the humble produce stand in LA! I heard her interviewed on local radio many years ago and began seeking out her products – when I could find them. Frieda’s Produce is still a family-run company, (she’s Chairman of the Board) although her two daughters manage the firm now. A great success story for a woman in the 1960’s to enter the then male-dominated produce sector. Good for Frieda, I say!

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Parmesan Crusted Chicken with Salad and Lemon Blue Cheese Vinaigrette

Recipe By: Adapted from an Ina Garten recipe
Serving Size: 6

2 1/2 pounds boneless skinless chicken breasts — (a half breast per person)
1 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 large eggs
1 tablespoon water
1 1/4 cups bread crumbs — seasoned
1/2 cup Parmesan cheese — grated, plus extra for serving
2 tablespoons unsalted butter
2 tablespoons olive oil
4 cups greens — washed and spun dry
BLUE CHEESE VINAIGRETTE:
1/4 teaspoon salt
1/4 cup lemon juice
1/2 teaspoon sugar
1/2 teaspoon freshly ground black pepper
1/2 teaspoon celery seed
1 1/2 teaspoons dry mustard
2 ounces blue cheese — set aside, add at the end
1/2 cup vegetable oil
1/2 cup olive oil
1/4 cup Parmesan cheese — grated

1. Prepare salad dressing first. Then, pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin.
2. Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.
3. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the chicken breasts. Toss the salad greens with lemon blue cheese vinaigrette. Place a mound of salad on each hot chicken breast. Serve with extra grated Parmesan.
Per Serving (assumes you consume all the salad dressing, which you won’t): 887 Calories; 56g Fat (57.1% calories from fat); 58g Protein; 36g Carbohydrate; 2g Dietary Fiber; 207mg Cholesterol; 1069mg Sodium.

A year ago: Make-Ahead Coffeecake (yes, really, make the batter the night before, bake in the AM)
Two years ago: Chicken a l’Orange (can’t say that this was a particular favorite for me)
Three years ago: Coconut Banana Bread (and low-fat to boot – delicious)

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  1. FriedasProduce

    said on February 6th, 2011:

    Thank you for the kind review, Carolyn. We are big fans of Ina and love that Parm chicken recipe!

    If your readers are interested in learning more about the women behind Frieda’s Specialty Produce Company, Karen Caplan, daughter of Frieda and CEO, writes her own blog here: http://whatsonkarensplate.blogspot.com

    Well, thanks again for the lovely lemons. A few still grace my kitchen counter and await me making something else fun with lemons! . . . carolyn t

  2. Toffeeapple

    said on February 7th, 2011:

    It seems to be the season for egging and bread-crumbing, yours is the fourth I’ve read this month, what a co-incidence. Yours has the edge though, Parmesan in the crumb. I might get a chance to try this later on this week, it does sound tasty.

    I won’t say this was off the charts, as I sometimes say when a recipe just is so darned good I can’t wait to make it again. This was good. Very good. And I liked the salad on top, which added a nice texture. It used very little oil, so even though it was breaded, I don’t think it was very “bad” for me. Hope you like it . . . . carolyn t

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