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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Soups, on December 1st, 2010.

turkey chili

Finally, I got myself back in the kitchen yesterday to actually cook, from scratch. As I write this on Tuesday (yesterday when this publishes) it’s been two weeks since we arrived back home from New Zealand, and then all hell broke loose. Dave is improving some every day, although certainly not fast enough for him! His pain meds are his best friend. He’s able to move around the house with no difficulty, including up and down our different flights of stairs. He can shower himself except for drying off his back. And he no longer carries his red heart pillow everywhere he goes, although coughing is still excruciatingly painful. He was having a problem with edema (fluid retention) but that seems to be getting under control now, thank goodness. He’d gained over 20 pounds in fluid, but as of yesterday morning he was back to his normal weight. Dave is a slender man anyway, so 20 pounds on him is a lot. He can’t drive for another two weeks.

So anyway, with turkey leftovers crowding the refrigerator, I pulled out my old tried and true, favorite Southwestern Turkey Chili recipe that I’ve been making for about 15 or so years. Dave told me I made it too hot this time – I didn’t have Anaheim chiles, so substituted one jalapeno instead – so I’ll need to dilute what’s left to make it more palatable for him. It’s definitely a heart-healthy entrée (instead of butter, I used about 2 tsp. of olive oil). I added just the barest smidgen of salt. I didn’t cook up the beans myself, but used canned ones (which do contain sodium). I don’t oversalt things anyway. I always buy light sour cream, and I did use regular cheddar cheese. I don’t like low fat cheeses, so I just use less of the regular cheese instead.  So if you still have some turkey in your refrigerator, do try this if you enjoy the spicy flavors of the Southwest (cumin, chili powder, ground coriander, oregano).

This soup/stew comes together quite quickly once you chop up all the veggies. Vary the vegetables to suit your family’s taste. I use the fire-roasted corn from Trader Joe’s, but plain corn (fresh or frozen or even canned) works just fine too. Use cheddar or Jack, or whatever you have on hand. The sour cream garnish (to me anyway) is a necessary ingredient – it softens the heat and gentles the flavors. And, as always, it’s much better the next day.

printer-friendly CutePDF

Files: MasterCook 5+ and MasterCook 14 (click link to open in MC; 14 contains photo

Southwestern Turkey Chili

Recipe By: Deer Valley Resort, Park City, Utah (Bon Appetit, 12/91)
Serving Size: 12
NOTES: I make this ahead because the flavor is enhanced. It’s a standard use of leftover turkey from Thanksgiving. The original recipe used more butter and cheese, and served heartier portions. You can also use canned black beans if you don’t want to make them from scratch. If you can’t find Anaheim chiles, add one medium jalapeno instead, or one serrano.

BEANS:
2 cups black beans — rinsed and drained
10 cups water
1 teaspoon pepper
SOUP:
1 tablespoon unsalted butter
2 medium Anaheim chili peppers — seeded and chopped
2/3 cup red onion — chopped
2/3 cup celery — chopped
2/3 cup red bell pepper — chopped
1 large leek — chopped, white part [optional]
2 large garlic cloves — minced
2 tablespoons oregano — crumbled
1/4 cup flour
2 1/2 tablespoons chili powder
2 1/2 tablespoons ground cumin
2 tablespoons ground coriander
1 teaspoon salt
1/4 teaspoon sugar
4 1/2 cups chicken broth
2 1/4 cups corn — frozen, defrosted
4 cups turkey — cooked, diced
GARNISHES:
1/2 cup cheddar cheese — grated
1/2 cup red onion — minced
1/2 pint fat-free sour cream
1/2 cup cilantro — chopped

1. Place black beans in large pot with enough cold water to cover by 3 inches and let soak overnight. Drain beans and return to pot. Add water and pepper and bring to boil. Reduce heat and simmer until beans are tender, stirring occasionally, about 1-1/2 hours. Drain beans.
2. Melt butter in large Teflon pan over medium heat. Add chiles, onion, celery, bell pepper, leek, garlic and oregano. Cook until vegetables soften, stirring occasionally, about 10 minutes. Reduce heat to low. Add flour, chili powder, cumin, coriander, salt and sugar and cook 5 minutes, stirring frequently. In a large stock pot add most of the chicken broth and bring to simmer, stirring frequently, then add all the mixture from the sauté pan. Puree half of the corn with remaining stock in food processor. Add puree to chili. Mix in black beans, turkey and remaining corn. Simmer chili 15 minutes, stirring occasionally. Can be prepared 1 day ahead. Cover and refrigerate; rewarm before serving. Add more broth or water if the chili is too thick.
3. Ladle chili into bowls. Serve, passing cheese, minced onion, sour cream and cilantro separately.
Per Serving: 336 Calories; 10g Fat (25.4% calories from fat); 27g Protein; 38g Carbohydrate; 8g Dietary Fiber; 52mg Cholesterol; 590mg Sodium.

A year ago: how to do a spatchcocked turkey
Two years ago: White Turkey Chili (a different recipe than the one above)
Three  years ago: Apple Parsnip Soup

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  1. jancd

    said on December 1st, 2010:

    I have turkey and ham left over so this recipe will be used tonight!! It’s cold and damp here is Houston today, so this will be perfect. Glad to hear Dave is getting around, even if it is slowly. I’ll continue to pray for you both. As I told you earlier, our minister, Dr. Ed Young, had this surgery in May of this year and it took him till late September to begin leading our sermons again. He’s 73, and is back strong as ever now. Take care and think of something I can do with this ham besides freeze it!!

    I sent you a message privately with some ideas for the ham. Thanks for your kind words and encouragement. . . carolyn t

  2. hddonna

    said on December 1st, 2010:

    So glad to know your husband is doing well and getting better all the time! This soup is so colorful and appetizing–and fortunately, I put some of my leftover turkey in the freezer, so I still have some to use in this. It will definitely be on the menu this week. Thanks!

    We had the leftovers for dinner this evening – this time I added some crushed tortilla chips on top too – they added a nice bit of crunch. And it was even better than the day I made it. . . carolyn t

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