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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Chicken, on December 8th, 2009.

turkey pot pie

This recipe may be coming your way just a few days too late. But here at my house I still had a whole wad of turkey left over and hadn’t done anything with it. I saw on somebody else’s blog that they’d made pot pie. What a thought! Hadn’t made it in years.

Back in my youth (my 20’s), turkey a la king was my go-to entree for entertaining. I even baked a turkey just so I could make it. With those little puff pastry shells. Some of you are probably turning your nose up in disdain. Guess that tells you how old I am! I had a hand-me-down copper chafing dish, from my mother. She’d rarely used it. I can’t say that I did either, but it did look pretty with the pile of turkey a la king in it. I gave it away years ago. And haven’t made turkey a la king since.

turkey pot pie cooking

Really, I didn’t have a recipe for this. I just made it up as I went along, though I made mental notes about what I did. And turkey (or chicken) pot pie is quite versatile. If you don’t have mushrooms, that’s fine. Eliminate them. Same with the zucchini. It happened to be what I had on hand. Onions, carrots and celery, though, are a must. Because I didn’t feel like making a piecrust from scratch, I used Trader Joe’s canned (fresh) biscuits. They were pretty good, although like the Pillsbury counterpart, they don’t taste like much the next day. Plan on eating them up when they’re fresh baked. And you’ll want to bake them separately so the bottoms don’t get soggy in the creamed turkey mixture.

turkey pot pie ramekins frozen When I finished making the turkey mixture, I tasted. And tasted. Something was missing. More thyme. Finally I tried some lime juice. That was it. And fairly copious amounts of pepper and salt too. I was surprised how much it took to brighten up the flavor. So if you have some turkey lurking in your freezer, maybe this is the ticket. Here’s what I did with it: after serving up the two portions (top photo) I lined with plastic wrap a bunch of larger-sized ramekins. Poured the turkey mixture into them. Carefully folded over the plastic wrap to cover the turkey mixture. Refrigerated them overnight, thenturkey pot pie frozen they went in the freezer. After they were completely frozen I removed the plastic-wrapped big coins, wrapped them in foil, then those went into large freezer-style plastic bags and into the freezer where they will reside until one night when I don’t feel like cooking. I’ll remove the plastic wrap and just plop them right into the ramekins. I ended up with servings for about 10 or 11. In the picture at right you can see the frozen “coins,” I call them. My DH thought the turkey pot pies were excellent, and he doesn’t say that lightly when it comes to turkey. Turkey is not his favorite thing, although he eats it. He tried to talk me into making a completely different meal for Thanksgiving (like a rib roast). I put the damper on that idea right then and there. We eat it only one time a year, for goodness’ sake!
printer-friendly PDF

Turkey Pot Pie

Recipe By: My own concoction
Serving Size: 10

1 tablespoon olive oil
2 tablespoons unsalted butter
1 large onion — diced
4 medium carrots — diced
4 stalks celery — diced
1/3 cup all-purpose flour
2 teaspoons salt — or more to taste
1 teaspoon freshly ground black pepper — or more to taste
1 tablespoon thyme
1 1/2 cups 2% low-fat milk — or more if needed
3/4 cup half and half
1 1/2 cups water
1 tablespoon chicken broth concentrate — (available from Penzey’s) or use dry granules
1 medium zucchini squash — diced
1 cup mushrooms — sliced or chopped
6 cups turkey, diced — mixture of light and dark meat
1 1/2 cups frozen peas
1/4 cup fresh parsley — minced
1/3 cup heavy cream
2 tablespoons lime juice — from 1 lime
Biscuits or pastry top crust

1. In a large, heavy pan (3 inch sides at least) add the oil and butter. When it has begun to shimmer and bubble, add the onions, celery and carrots. Saute for about 4-6 minutes. Add the flour and stir until the flour has been mostly absorbed, then add the chicken concentrate, milk, half and half and water. Season with salt, pepper and thyme. Bring to a boil and turn down to a low heat and simmer for about 10 minutes, until the vegetables are mostly tender. Add the zucchini and mushrooms and continue cooking until the vegetables are cooked through. Add more water or milk if the mixture is too thick. If it’s too thin, add a tablespoon or so of flour to the bowl of turkey chunks.
2. Add the diced turkey, frozen peas, parsley and continue cooking until they are heated through.
3. Add the lime juice and taste for seasoning. Add heavy cream. Spoon the mixture into ramekins (large) or into ovenproof bowls or in a large ceramic casserole dish with straight sides.
4. Do not bake biscuits on top of turkey mixture unless it’s piping hot when you start. Alternately, bake biscuits on a small baking sheet (then place the hot biscuit on the top of the ramekin when ready to serve) or make a pastry crust for the top of each ramekin. Bake ramekins at 350 for about 15-18 minutes. If you’ve refrigerated them, bake for 30 or more minutes until they’ve begun to bubble. Allow to cool for at least 5 minutes before serving.
Per Serving (not including biscuits or a piecrust): 292 Calories; 15g Fat (47.0% calories from fat); 24g Protein; 15g Carbohydrate; 3g Dietary Fiber; 80mg Cholesterol; 885mg Sodium.

A year ago: Swiss Chard with Cranberries
Two years ago: Cauliflower Soup with Scallops

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