Gosh, Thanksgiving is barely past, and now it’s time to think about making Christmas goodies. Cookies, breads, a cake or two, some soups to have on hand, a casserole or two in the freezer for a big family meal (ones that will appeal to grandchildren). So, I thought I’d give you a list of the things I’m going to be making this month. Well, I must say, as I’ve compiled this list, I likely will not make every one of them. But these are the tried-and-true recipes that I turn to in December. If I positively am going to make them, you’ll read about it in the write-up about the item.
Chocolate Scones – I mean, if you’re going to indulge in scones, why not make them decadent as heck and add chocolate to them. They’re luscious.
Cranberry-Orange Scones – perfect for the holidays. You could make these on Christmas morning if you have guests to feed. Eat them all right then, and freeze any leftovers.
Panettone Bread – it was just last December that I decided to make my own, from a recipe on Baker’s Banter (the King Arthur Flour food blog). Mine had candied ginger, dried apricots, chocolate chips, walnuts and raisins in it. Made fabulous morning toast! I’ll be making it again this year.
Breakfast Eggy Muffins – very easy. These will be your complete breakfast (egg, bacon and bread) all in one fell swoop. You need soft bread to make the cup part. I’ve made these over and over, although they do have to be made just before baking. From my food blogging friend in England, Marie.
Ham & Egg Pesto Cups – another option for a breakfast in a muffin cup. Very easy as long as you have some thin-sliced ham on hand. And pesto.
Spiced Peaches – an old favorite – canned peaches done in a sweet and sour syrup. Perfect for serving alongside a sumptuous brunch.
Pineapple Upside/Down French Toast – a big casserole using King’s Hawaiian bread and canned pineapple. Very sweet. A family favorite.
Bishop’s Bread – I make these every year, without fail. This year will include several loaves, for sure. I don’t like fruitcake, so these, filled with chopped-up maraschino cherries, walnuts and chocolate chips are perfection to me. What’s there not to like about that combination?
Cookies:
Almond Spice Wafers (aka Moravian Spice Cookies) – so perfect for the holidays with a cup of coffee or tea.
Chocolate Chip White Batter Butter Cookies – these are not my favorite cookies, but lots of guests rave about them. There’s no brown sugar in these, and maybe that’s why I’m not so crazy about them. But truly, LOTS of guests enjoy these immensely.
Chocolate Kiss Treasures – I make these every year – they’re great. And yes, I’ll be making them this year too. The chocolate cookie is topped with either non-pareils or a chocolate kiss.
Chocolate Almond Saltine Toffee – oh my goodness, yes, I’ll be making these. I hoarded them last December they were THAT good. And yes, they’re made with a base of saltine crackers, but you’d never know the crackers are in there when they’re done.
Cranberry Noels – a Christmas tradition for several years. I’ll probably make these this year too. They’re a white cookie with chopped cranberries in a refrigerated roll covered in shredded coconut. Slice and bake. A favorite.
Harlequin Pinwheel Cookies – two cookie batters rolled up together, a chocolate and plain. Very pretty, and lots of chocolate flavor. One of my favorites. Also a slice and bake.
Rocky Road – my cousin Gary is gluten-free, so I always make these for him. A recipe from my friend Chris. Gary luvs chocolate, so this treat is something he always enjoys when he comes to visit. You may already have this recipe – it’s very easy. I will be making these too.
Snickery Squares – I think it was earlier this year I made these for the first time, with my granddaughter Taylor. I expected them to be more like candy, but they’re actually not. Maybe in between a cookie and candy. There’s a cookie layer on the bottom, then a chocolate, nutty layer on top. I liked them a lot.
Applesauce Spice Cake with Caramel Icing – a very nice Fall dessert that’s easy and filled with good flavor. Don’t eliminate the icing because that makes it.
Chocolate Steamed Pudding – if you like steamed puds, this one may satisfy. I’m not much for suet steamed pudding, with raisins, dates, citron, etc. So when I found this recipe about 30 years ago, it became a favorite. You can make it ahead. It’s not overly sweet. I probably enjoy it more than my family does, so I probably won’t be making it this year.
Gingerbread Pudding Cake – perfect for the holidays, or anytime in the Fall. I enjoy gingerbread, but often it’s a bit on the dry side, so this one comes with its own moistening sauce.
Pear Crisp with Vanilla Brown Butter – this was awesome when I made it earlier this year. You need a whole lot of pears, but the brown butter sauce just lifts this dessert to an all new level.
Escoffier’s Peppers for Cold Meats – this is a red pepper based condiment that also contains some onions. It’s absolutely wonderful on sandwiches, or as a side condiment to serve with some leftover cold meat, like turkey or roast beef. I made these again yesterday – to have with a big pulled pork dinner we’re doing for 18 people today. Perfect for the true Kansas City kind of barbecue.
Peppered Pecans – I make these in quantity when I do make them – they add a really nice touch in salads. Even if you don’t have time to make a big “fancy” green salad, add these to a simple salad, and it makes it special. They keep on your kitchen shelf for several weeks. Easy to make. It’s merely black pepper, not chiles in it. They’re zesty, though.
– – –
If you need to have some casseroles or easy meals on hand for a crowd, look no further. I could have made this part of the list infinitely longer, but chose just the best for family meals.
Chili Spaghetti – like Cincinnati chili. This is a chili, just layered in a casserole with cooked pasta and ample grated Cheddar cheese. The kids will love it and adults will too.
Mister Charlie – an old favorite, a kind of Italian pasta casserole. Nothing all that fancy or different. But very tasty and you can make it ahead.
Pasta with Tomato Cream Sauce – this really is a side dish, not a main. But it’s so incredibly easy (canned tomatoes, cream cheese and hot pasta added in). You could easily add some diced turkey to this and make it a meal with a big green salad. This dish is amazingly delicious.
Italian Sausage Soup with Tomatoes – a recent addition to my repertoire. I’ve made it twice in the last couple of months, it’s so gosh darned good. It should freeze fine, although none of it has lasted long enough to go in the freezer. It has some cannellini beans and a bit of orzo in it, but mostly it’s Italian sausage and canned tomatoes.
Cabbage Patch Stew – this is an old family favorite. It could all be done in advance except for adding the cabbage. It’s served over mashed potatoes. Either make those just before serving, or make them ahead with ample cream cheese (to help keep them moist and hold together) and you can reheat the potatoes in the microwave. It’s made with ground beef or ground turkey, with celery, onion, kidney beans and plenty of sliced cabbage.
Beef, Corn & Biscuit Casserole – a ground beef casserole, with some corn in it, and topped with either canned biscuits, or you can make homemade buttermilk biscuits to go on top.
Creamy Tomato Soup – this is my always go-to tomato soup recipe. It does have heavy cream in it, but it could be a complete meal with a salad on the side and a loaf of crusty bread.
Bombay Chicken – from my friend Linda; it’s especially good for a crowd. Much of it can be made ahead, then it’s just baked for an hour. All you need is a salad to go with it.
Bombay Cheese Ball – this is a new recipe I got at a recent cooking class. It’s SO SO easy, and would be a great dish for guests or a holiday party. Just buy some good chutney to keep on your pantry shelf and some shredded coconut.
Hope that’s enough to get you started cooking this month. If you try any of them, let me know what you think! I luv hearing from my readers.

molly
said on November 28th, 2009:
I had no idea anyone else knew the recipe for Bishop’s Bread! My mom made this every Christmas since I was little, and it has now become an annual tradition in our household.
. . Carolyn T says . . There is nothing better than bishop’s bread to herald Christmas. I think the original recipe called for dates. Does yours? I did a lot of online research trying to find the origin of this bread but was not very successful. Aren’t we lucky we have this one!
Kathleen Heckathorn
said on November 28th, 2009:
Thanks for the inspirational list. My mom and I were both exhausted this Thanksgiving, as most holidays, from too much cooking. Add to that house cleaning, decorating and working and no wonder we can sometimes dread the holidays more than we look forward to them. So Mom and I decided to try to find some make-ahead dishes for Christmas. We have a great carrot/cabbage/green olive jello salad. I can make my Panatone. Soups we can freeze. I’m grateful for any other make-ahead ideas you have.
Marie
said on December 1st, 2009:
Everything looks so delicious carol!!! I had no idea you liked my bacon egg cups! You really made my day! I haven’t forgotten that I owe you an e-mail. Everything’s been a bit crazy at work with the housekeeper off sick and thanksgiving and all. I haven’t had a lot of free time to do the things I want to do. Just wanted you to know I hadn’t forgotten you! xxoo
Not to worry, Marie. Whenever you get around to it . . . carolyn t