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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on November 27th, 2009.

apple cake cut

As I write this, I’m laughing at myself. It must have to do with [my] left-brain thinking. (In case you’re interested, it’s only when I have a watercolor paintbrush in hand that I seem able to force my brain to work on the right side and only then with some difficulty!) The recipe said “Rum Raisin Apple CAKE” (that’s my emphasis on the word cake). But it was baked in a loaf pan – a bread pan. So my left brain said bread pan = bread. No, Carolyn, you’re wrong! So as I cut, with my camera poised (still thinking bread), I made a narrow slice expecting more of a bread consistency. I don’t know why I’d think that since there is just a cup of flour in the batter and whole lot of apples. But I didn’t pay any attention to that part as I made it!

Well, as the saying going, “that makes no never mind.” because this thing – this CAKE – is really tasty. Very moist. I mean VERY moist. It has lots of complex flavors going on – from the dark rum-soaked golden raisins, to the multitude of apple chunks, to the apricot glaze on the top. It’s not difficult to make – peeling, coring and dicing the apples was the most time consuming. The batter came together relatively quickly, then you fold in the soaked raisins and the apples. The CAKE doesn’t rise much (how could it, with so little batter – it’s almost more like apples with a little something to hold it together).

Here’s the progress:

apple cake bowlNot all that much batter, actually. Maybe I’d scale this recipe up by a third so it would be a tad thicker (and bake it longer). But really, it’s fine just the way it is – but it won’t serve all that many people – probably 6? Or possible 8 smallish pieces.

apple cake pan

There’s the batter poured into a LOAF pan. Ready to pop into the oven for an hour. See, even here I was thinking wow, that batter has a long way to rise to mound over the pan edges. Jeesh – there was only 3/4 teaspoon of baking powder in the batter. How the heck could that happen?

apple cake glazed Once out of the oven (the cake doesn’t brown but a little bit) I was still thinking I must have made a mistake in the recipe because the cake hardly rose a smidgen. What a dope I am! I looked again at the recipe to make sure I’d put in the correct amount of baking powder. Yes, I did. But I went on ahead . . . you cool it in the pan for 15 minutes, then carefully remove the cake out onto your outstretched palm and arm and turn it over onto a serving platter. While it’s still hot, you press apricot preserves through a fine-mesh sieve onto the top of the cake. What’s left in the sieve (the chunks of apricots) can go right back into the jam jar. I think I used less than the 1/4 cup called for – I used Trader Joe’s organic reduced sugar apricot preserves, and I let just a little bit of it drizzle over the side. Then you let it cool completely.

If you have lots of apples around, here’s a way to use up at least two, maybe three. The recipe calls for a pound of apples (juicy type, not like a Granny Smith – you want Rome or Fuji – I used 2 large Braeburns which weighed in a 1.2 pounds). And when you CUT the CAKE, just do it in squarish servings, okay? Don’t cut it like bread. Your family might laugh at you! But they’ll only laugh until they put the first bite in their mouths. They’ll luv it in whatever shape you happen to cut! The recipe came from one of my favorite blogs, Alpineberry. She got it from Simply Sensational Desserts by Francois Payard.
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Rum Raisin Apple Cake

Recipe By: Adapted from Simply Sensational Desserts
by Francois Payard, from Alpineberry blog
Serving Size: 8

Cake:
1/2 cup golden raisins
1/4 cup dark rum — such as Myers brand
1 cup all-purpose flour
3/4 teaspoon baking powder
8 tablespoons unsalted butter — (4 ounces) softened
1 cup confectioner’s sugar
3 large eggs
1 teaspoon vanilla extract
1 pound apples — peeled, cored and diced (juicy varieties work best like Rome or Fuji apples)
Glaze:
1/4 cup apricot preserves

1. Preheat the oven to 325 F. Butter an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Dust the pan with flour, tapping out the excess flour. (I used a teflon coated loaf pan.)
2. Bring a small pan of water to a boil, add the raisins, and boil 1 minute. Drain and repeat the process. Drain the raisins well a second time and place in a small bowl. Add the rum to the warm raisins and stir. Set aside.
3. Sift together the flour and baking powder. Set aside.
4. In the bowl of a stand mixer fitted with the paddle attachment, mix together the butter and confectioner’s sugar on medium speed. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Scrape down the side of the bowl with a rubber spatula. (The batter will be a bit odd looking – it doesn’t homogenize as well as some.)
5. Mix in the raisins and any rum that did not get absorbed by the raisins. Add the dry ingredients and mix on low speed until blended. Mix in the diced apples.
6. Spoon the batter into your prepared pan and smooth into an even layer.
7. Bake the cake at 325F for 60-65 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean. Cool the cake in the pan on a cooling rack for 15 minutes. Unmold the cake and turn it right side up. The cake could still be quite hot.
8. Make the glaze. Place the apricot preserves in a small heatproof, microwavable bowl. Microwave on high power for 20-30 seconds, until just bubbling. Push the warmed preserves through a fine meshed sieve. Gently brush the apricot glaze over the top of the hot cake. Allow the cake to cool completely before cutting it into slices or squares.
Per Serving: 349 Calories; 14g Fat (36.3% calories from fat); 5g Protein; 50g Carbohydrate; 2g Dietary Fiber; 111mg Cholesterol; 79mg Sodium.

A year ago: Stuffed Poblanos with (Leftover) Turkey & Cheese
Two years ago: Dilled Broccoli & Leeks

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  1. Ross4Teflon

    said on December 7th, 2009:

    Hi – Thanks for recommending using a Teflon pan while making your raisin cake (It looks delicious!) I represent DuPont and it’s always a pleasure to see people recommending our products in their recipes.

    If you are interested in some other recipes or great cookbooks to look at for your blog, drop me an email and I would be glad to help you out! Thanks. Cheers, Ross

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