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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Chicken, on March 24th, 2009.

szechuan-green-beans-with-ground-turkey

Over the years I’ve posted several recipes from my friend, Linda. Specifically, her Carrot Cake, Bombay Chicken, her Corned Beef, and her daughter Kris’ cocktail, Hot as Haiti.  So I knew when I went to visit her over this last weekend that we’d be eating well. Indeed, we did. I’ll be sharing several of Linda’s recipes this week. The second night I stayed with her she made this stir-fry of ground turkey with fresh green beans and red bell peppers. It was scrumptious. When she told me some time back about how addictive this dish is, I didn’t quite believe her. I’m sorry that I don’t have any of the leftovers to enjoy tonight. As I’m typing this post, my mouth is watering.

You can count on one hand the number of Asian recipes on my blog. Asian-inspired? Many. True stir-frys. Uh. Not many. But this one’s a keeper. The original recipe came from Cooking Light (in 2006) and was made with ground pork. Somehow over the couple of years (the iterations from Linda’s daughter Kris’ friend Lisa, to Kris to Linda) it’s been altered some, additions were made, and a different dish was made. Be sure to prepare it in a nonstick skillet or wok (the turkey will stick otherwise). You could add your own different veggies (like celery, onion, mushrooms, perhaps) but don’t change the green beans. It’s the sauce that makes it – that gives it the addictive quality. This dish is sweet – that I’ll tell you right off the top. If you don’t enjoy sweet entrees, this just may not be your Chinese cup of black tea. When I make it, I’ll probably eliminate the sugar and perhaps add less Hoisin (because I don’t like really sweet entrees). In the below recipe I reduced the amount of dried red chiles – but if you like the hot stuff, by all means add more.
printer-friendly PDF

Szechuan Green Beans with
Ground Turkey

Recipe: Adapted by my friend Linda T, from a recipe in
Cooking Light, 2006
Servings: 4
NOTES: Originally this recipe was made with ground pork. By the time I received it, many adaptations had been made: using ground turkey, adding red bell pepper and water chestnuts, and altering some of the proportions of liquid ingredients. If you don’t want a really sweet dish, eliminate the sugar from the ingredient list (Hoisin sauce is sweet). Be sure to use a nonstick skillet; otherwise the turkey will stick to the pan.

1 pound lean ground turkey
1 teaspoon cornstarch
1/8 teaspoon salt
1/8 teaspoon white pepper — freshly ground
1 teaspoon peanut oil
2 1/2 cups green beans — fresh, cut in 1-inch pieces
2 teaspoons fresh garlic — minced
4 tablespoons hoisin sauce — at least 2 T, no more than 4 T.
1 teaspoon sugar
1/2 teaspoon crushed red pepper
4 teaspoons low-sodium soy sauce
1 whole red bell pepper — in thin slices
4 ounces water chestnuts, canned — drained
3 cups cooked white rice

1. Combine turkey, cornstarch, salt and pepper in a bowl. Heat oil in a large nonstick skillet over medium/high heat. Add turkey mixture and garlic. Cook for about 3 minutes until turkey loses its pink color. Stir it somewhat to crumbly pieces. Remove turkey to a bowl and set aside.
2. Add the green beans to the same pan and cook for about 7-8 minutes, stirring frequently. Add the red bell pepper and continue cooking for about 2-3 minutes until green beans are just tender enough to eat.
3. Combine the Hoisin, sugar, crushed red pepper and soy sauce and stir with a fork. Add to hot mixture and cook for about 2 minutes. Add the turkey back into the pan and water chestnuts, and cook for another minute or two, just to heat through all ingredients.
4. Serve over hot rice.
Per Serving: 443 Calories; 10g Fat (20.7% calories from fat); 30g Protein; 59g Carbohydrate; 5g Dietary Fiber; 74mg Cholesterol; 616mg Sodium.

A year ago: Kurobuta Ham with Mustard Sauce

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  1. Rose Martine

    said on November 8th, 2020:

    Great recipe, very yummy! Any suggestions for other ways to use the left over Miso paste? Marinade? Make into another type of sauce? Ideas??? It’s too good to not use up!

    Miso is good in soups. That’s the only other way I know to use it. It can go into the kind of liquid you use for stews of any kind. Don’t use too much however, as it could change the flavor profile. Try a couple of teaspoons and taste it, then add more if you wish to. . . thanks, am glad you enjoyed the recipe . . . carolyn t

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