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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Chicken, on May 8th, 2007.

I really like to have a bunch of different ways to prepare boneless chicken breasts. But I think it’s easy to ruin them because they often get overcooked and are dry and somewhat tasteless. We buy them because if we are meat-eaters, we like to eat healthier sometimes. Having made and discarded at least a hundred recipes for chicken breasts, I was skeptical when Phillis Carey began talking about her method for chicken breasts. After the first sample some years ago of one of her recipes, I knew that SHE knew what she was talking about, and SHE knew how to prepare them.

Since I’ve attended Phillis’ classes for about 5 or more years, I soon learned she was writing a cookbook about chicken, Fast and Fabulous Chicken Breasts, published by The Casual Gourmet. Click here to go to a website where you can buy her books; it’s a store where she teaches in Encinatas. Once available, I bought one and continue to use the book regularly. Obviously, I recommend it. Phillis is a kind of casual, no-nonsense type of chef – not in her manner (she’s very cute and funny), but in her recipe design and preparation. She uses some canned things to save time (rather than making beans from scratch, for instance), but she knows how to punch a recipe with lots of flavor. That’s what I like, and it’s so important with chicken breasts, which don’t really have a ton of flavor to begin with. So it’s the sauce or what goes on it or with it that provides it. Click this to go to Phillis’ website to learn about the other places she teaches, etc.

So, on to chicken breasts. Until I met Phillis I certainly didn’t understand the cooking chemistry of chicken breasts. With or without a bone, the normal shape of a boneless chicken breast means that some of it cooks quicker (obviously the narrower, tapered end) and the thicker, meatier portion takes longer. Duh. We all know that, right? So, what do we do about it?


Preparing boneless chicken breasts (Phillis’ method):
(1) Remove the chicken tender and reserve it for something else (or I usually cook it with the dish, but a lot less time and remove it early).
(2) Remove any obvious fat and specks of bone if there are any.
(3) Have ready two pieces of plastic wrap – put one down on a flat surface and place a chicken breast on it, shiny side up, i.e. not the side where the chicken tender was. Place the 2nd piece of plastic wrap on top, then using a pounder (not the spiky side, but a flat side, or one of these pounder things pictured here) gently but firmly pound the meaty end only of the chicken breast. It will take about 10-12 whacks, and not heavy handed ones, to flatten the breast to an even thickness. You don’t want to make it as thin as the tapered end as that would be too thin, but pound to about 1/2 inch or a little less. The chicken breast kind of squishes around inside the plastic wrap, but hold the tapered end to help keep it in place.
(4) When cooking, if possible roll the short, tapered end under, which will help keep it from drying out (an optional step).

What I also learned was that prepared this way, it takes but minutes to cook a chicken breast whether pan frying it or baking it and it will be fully cooked, tender and juicy. Maybe I remember all those stories about salmonella and thought all chicken needed to be cooked much longer. Not so. And I’ve had much better success with chicken ever since. Thanks to you, Phillis.

Now on to the recipe itself. I’ve prepared this several times. It would make a very nice dinner for guests, but it’s also simple enough for a family meal too. If you want more of the sauce to spoon over linguine or rice or polenta, double the volume of the liquids, and add more garlic and prosciutto if desired. If I’m out of prosciutto (I try to keep a package on hand of the vacuum sealed type), I use thick-sliced smoked bacon, which is just fine. The breasts are lightly breaded and seasoned, then pan-sautéed to develop a lovely golden brown.

The only other caveat is: don’t use a non-stick pan, as you can’t develop the browning (I think it’s called the fond) necessary to flavor the dish. If you haven’t got one, well, maybe you should acquire one, but in a pinch, use the non-stick, but I think you’ll be disappointed.
printer-friendly PDF

Chicken Breast Sauté with Prosciutto, Mushrooms and Basil

Recipe: Phillis Carey, cooking instructor
Servings: 6
NOTES : Do NOT use a nonstick pan for the browning process as you’ll never develop the browned, caramelized flavor that is necessary for this dish. And don’t be tempted to add salt to this because the prosciutto adds enough. Taste at the end to make sure, then you can add some if needed.
Serving Ideas : Phillis suggested serving this with linguine tossed with garlic, olive oil, pine nuts, butter and Parmesan cheese.

6 pieces boned and skinned chicken breast halves
4 tablespoons unsalted butter
3/4 cup flour
2 cloves garlic — minced (you know me and garlic – use more)
1/2 cup prosciutto — chopped or shredded, or thick-sliced smoked bacon
1 pound mushrooms — sliced
1 cup vermouth
1 cup chicken broth
6 tablespoons fresh basil — sliced (I use more)
1/2 cup Parmesan cheese — grated
1 cup fresh tomatoes — chopped, optional

1. Trim chicken breasts of any noticeable fat, then pound them to an even depth, about 1/2 inch. Don’t pound the narrow, thin end. Season with salt and pepper. Heat a large skillet and add 2 T. butter. Dredge chicken in flour and add to skillet. Cook for about 2 minutes per side to brown lightly, but do not cook through. Transfer chicken to a plate.
2. Add remaining 2 T. butter to the skillet and the prosciutto for a few minutes. Separate the pieces so they don’t stick together. Add minced garlic and cook for about 1 minute. Add mushrooms and cook until almost all the liquid evaporates and the mushrooms have begun to brown, about 6-8 minutes. Add wine, bring to a boil, scraping up any brown bits from the bottom of the pan. Add chicken broth and bring to a simmer, then add reserved chicken breasts and cook for about 7 minutes total, turning them once. Add tomatoes to just heat through. Transfer chicken pieces to serving plates. Stir basil into the sauce and just barely bring to a boil. Spoon sauce on top of chicken. Top with grated Parmesan and serve.
Per Serving: 414 Calories; 13g Fat (33.8% calories from fat); 40g Protein; 20g Carbohydrate; 2g Dietary Fiber; 108mg Cholesterol; 856mg Sodium.

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