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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on June 6th, 2020.

straw_sauce_ricotta_cream

That’s a glass espresso cup. Tiny. And an espresso spoon. To make a tiny dessert.

As businesses have opened up here in California (mostly) I’m still sheltering in place. Wishing all of this was over with, so we can go about our lives again. Alas, for people my age, at least here in California, it’s not happening yet. I’m still at home, preparing all of my own food (I haven’t done any take-out so far). There’s no shortage of recipes to try, but sometimes there aren’t the right ingredients to make things happen. My next door neighbor is still buying lots of food for me, although I’m now buying from some local grocery stores that deliver.

The other day a little memory rose up to the surface, as they are wont to do sometimes, and I remembered waaaay back in the day when I was still working. Kathleen, who worked for us, was going to Weight Watchers at the time, and came into the office and said oh, taste this . . . it was something creamy, thick, white. Eileen tasted it and said eww….. I tasted it and said wow, that’s delicious. What is it? She said pastry cream. What? Really, on Weight Watchers? She said yes. I wanted the recipe. She laughed a little, I think, and said you won’t believe what it is? Ricotta cheese, a smidgen of yogurt with some sweetener in it (probably Sweet ‘n Low, which was about all that was available back then). And maybe there was a tiny splash of vanilla in it. Not sure that I remember if Kathleen used it, but I do add vanilla when I make it.

My business partner and I sold the ad agency back in 1995, but I’ve stayed in touch with some of the employees, Kathleen included. I emailed her the other day and asked her if she remembered that day. Of course she did! And she recalled that the following week after that epiphany in the office, she went to her Weight Watchers meeting, and raved about the “pastry cream” she’d been snacking on a few times a day, the leader said WHAT? You’re only supposed to have a bite or two, like on a strawberry, or spread on an apple slice. OH. We all laughed about that.

ricotta_cheese_TJsBut I’ve not forgotten that little sinful pleasure, and had my neighbor buy me a tub of ricotta from Trader Joe’s. I buy full fat because I’m not pleased with what I’ve read about how dairy products are stripped of the fat – maybe not a healthy food to eat. So anyway, I opened the tub, sprinkled on some monkfruit sweetener, added a small dollop of yogurt, and a couple of drops of vanilla, and stirred it up well. I prefer to do this several hours ahead, but hey, if you’re in a hurry, go right ahead. The sweetener or sugar just doesn’t dissolve immediately in ricotta cheese. Over the years, I’m sure I’ve made this “ricotta cream” at least 20 times. (Thank you, Kathleen!) The original recipe suggests you whiz this up in the food processor until the ricotta is silky smooth. I don’t bother – the stirred version is fine with me.

Meanwhile, my neighbor phoned me one day and said the local grocery store had big boxes of fresh strawberries for $1.99. Did I want one? Wow, that’s a lot of strawberries for me to eat, but I said “sure.” I ate a few, then thought about making a fresh strawberry sauce, using artificial sweetener. I’m really trying to limit the sugar I eat. This may be the last “dessert” you’ll see here for awhile as I’m telling myself I can’t be baking with abandon as I stay here at home. I want to bake. No. Need to stop!

straw_sauceSo I made a fresh strawberry sauce with fresh, sliced strawberries, some monkfruit sweetener, and a little bit of fresh lemon juice. It took little or no time to make. I read a bunch of different recipes, and one intrigued me stating that sliced berries will result in a vibrant, clear sauce. If you mash them, it muddies the waters, so to speak. I liked the result, and it’s low in calorie to boot. I also added a tiny, tiny splash of dark balsamic vinegar to the mixture once it cooled. It gives a different flavor profile – you can’t quite figure out what’s in it. Those little storage containers above are now in the freezer. The pound of berries made a lot of sauce, which won’t keep all that long because it’s not sweetened with sugar. It tastes like a thin jam, but without real sugar it will begin to spoil after 4-5 days.

straw_sauce_ice_creamUSING: Well, when I’m desperate for a snack, my spoon goes into that tub of ricotta cheese. I eat maybe 2 bites straight, just like Kathleen taught me back in the 90s [cheeky grin]. If I’m wanting something more fancy, I do have some vanilla ice cream on hand that I’m trying very hard not to eat but rarely, and the other night I scooped some into a little bitty glass dish and spooned some berries on top, with a few walnuts. A tasty dessert. Or I spoon some of the ricotta cream into a little espresso cup and add the berries on top (pictured at top).

What’s GOOD: a great little snack (moderation, remember?) and makes a nice little bitty dessert if you’re hankering for something not too sinful. Strawberries are at peak season here in California at the moment. A perfect time to make this. And freeze some of it for a winter’s day.

What’s NOT: only if you don’t like the texture/consistency of ricotta cheese. It is an odd, kind of grainy texture, perhaps an acquired taste for some, but I’m fine with it. Obviously Eileen wasn’t! Chuckle.

RICOTTA CREAM: printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

STRAWBERRY SAUCE: printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Fresh Ricotta Cream

Recipe By: From my friend Kathleen H, from a Weight Watcher’s class, c. 1990
Serving Size: 8

1 pound ricotta cheese
3 tablespoons plain yogurt
3 tablespoons sugar — or artificial sweetener
1/2 teaspoon vanilla

1. Blend ingredients in food processor with metal blade until satiny smooth. Refrigerate in tightly covered container. Will keep for at least a week.
2. If you’re lazy, you can just stir into the ricotta the yogurt, sugar and vanilla and mix well. The sugar takes awhile to dissolve, so it’s best if made a few hours ahead.
SERVING: Serve as a kind of small-portion pudding, top with some sliced fruit, a fruit sauce, or even chocolate syrup. Put between two cookies, or use between thin layers of cake.
Per Serving: 108 Calories; 6g Fat (49.7% calories from fat); 4g Protein; 9g Carbohydrate; 0g Dietary Fiber; 29mg Cholesterol; 65mg Sodium; 5g Total Sugars; trace Vitamin D; 124mg Calcium; trace Iron; 134mg Potassium; 93mg Phosphorus.

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* Exported from MasterCook *

Fresh Strawberry Sauce

Recipe By: My own recipe.
Serving Size: 12

1 pound fresh strawberries — cleaned, dried with paper towels, stemmed, then sliced thickly
2 tablespoons sugar — or monkfruit sweetener, or other artificial sweetener
2 tablespoons fresh lemon juice
1 1/2 teaspoons balsamic vinegar — or more to taste

1. Place sliced strawberries into a saucepan. Add sugar and lemon juice. The amount of sugar needed will depend on how ripe the berries are – riper the berries = less sugar.
2. Bring mixture to a simmer and stir occasionally as it cooks and the strawberries soften, about 4-8 minutes. Do not overcook or the berries will soften to a mush. That’s not the texture you want – just cooked through, barely. Taste for more sugar or lemon juice, as needed.
3. Set aside to cool.
4. Add balsamic vinegar and stir well. You do not want the balsamic vinegar flavor to predominate – it’s there just to add a nuance. Allow to cool completely and chill. Freezes well.
Per Serving: 21 Calories; trace Fat (4.6% calories from fat); trace Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium; 4g Total Sugars; 0mcg Vitamin D; 6mg Calcium; trace Iron; 61mg Potassium; 9mg Phosphorus.

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  1. Kathleen Heckathorn

    said on June 6th, 2020:

    Carolyn, this story brings back so many great memories of AdMasters and the wonderful life-long friends that I made there. I’m so glad that we still stay in touch! Stay safe, dear friend. I’m looking forward to the day when I can give you a hug in person.

    Me too, Kathleen. I can’t quite believe it’s been 25 years since I retired. I think I was just about to turn 55 when we sold the business. It was hard saying goodbye to everyone, but it was the right time to sell, for sure! . . . carolyn

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