Get new posts by email:

Archives

Currently Reading

Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

– – – – – – – – – – – – – – – – – – – – – –

BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Soups, on March 15th, 2020.

creamy_reuben_soup

Just imagine all the best of a Reuben Sandwich combined into a soup.

Do you always fix a traditional Irish-American corned beef and cabbage dinner on March 17th? Not always for me, and less often since I’ve been a widow. You can’t buy a small corned beef for 1-2 meals. In this instance, though, I cooked a whole corned beef and used almost all of it to make a double portion of this soup. I was having a group of friends over to play Mexican Train and my co-hostess Holly brought part of the meal (salad and dessert) while I did a nice varied cheese tray and this soup. Oh, and also an Ina Garten Guinness wheat bread I baked (recipe up soon).

The original recipe came from Phillis Carey, although I didn’t attend the cooking class when it was prepared. She sent it out to her email list as a recipe of the week. I did make a few changes from the original: (1) I added some celery; (2) I thickened the soup with cornstarch because I thought it needed to have more heft; (3) I used a quite sour brand of sauerkraut, so I added a tetch of sugar which just took the edge off of that sour flavor, but  you’d never think there was sugar added (and I used monkfruit anyway); and (4) I added a little bit more cream. If you are watching carbs, you don’t have to thicken the soup – although you could take out some of the vegetables (not the corned beef) and whiz that up in the blender to provide a thicker consistency.

reuben_soup_simmeringAnd I also changed the way you make and serve the croutons – because I made a double batch of this and was serving a bunch of people, I didn’t want to put 8 bowls of soup in the oven. So, I toasted the croutons in the oven to begin with (drizzled with EVOO), then I kind of mounded them into 8 little crowns and sprinkled the grated Emmental cheese on top and put that into the oven to broil and get golden brown. So, when serving the soup, I scooped the soup into bowls, then used a spatula to take a crouton-cheese crown on top of each bowl of soup.crouton_crowns See photo below.

What I did forget to do was sprinkle the top with Italian parsley, but it made no-never-mind to the flavor. I did make the soup the day before serving, and no question, the overnight chill helped meld the flavors. As I write this, I’ve had leftovers twice now, for lunch, and oh-so-good.

What’s GOOD: oh, my, the flavor. Just like a corned beef and cabbage dinner with the Reuben element of sauerkraut and cheese. The croutons and cheese just put this soup over the top. This is a keeper.

What’s NOT: only that you need to prepare a corned beef – or buy thick slices from a deli counter in order to cut cubes. This soup is better made a day ahead.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Creamy Reuben Soup with Corned Beef, Sauerkraut and Rye Croutons

Recipe By: Adapted from a Phillis Carey recipe, 2020
Serving Size: 7

CROUTONS:
1 tablespoon EVOO
7 slices rye bread — crusts removed, cut into 1/2″ cubes
SOUP:
1 tablespoon EVOO
1 small onion — finely diced
1 carrot — peeled and finely chopped
1 stalk celery — finely chopped
1 clove garlic — minced
1 teaspoon caraway seeds
Freshly ground black pepper to taste
5 cups low-sodium chicken broth — reserving 2 cups (set aside)
1/2 pound corned beef brisket — sliced, cubed
8 fluid ounces sauerkraut
3/4 cup heavy whipping cream
5 1/2 tablespoons cornstarch
1/2 tablespoon sugar — or monkfruit sweetener
1/4 cup chopped parsley — plus more for garnish
Salt to taste (probably won’t need it)
6 ounces Gruyere cheese — grated or Emmental

NOTES: Ideally, make this the day before as the taste is enhanced with an overnight chill to meld flavors.
1. Preheat oven to 400°F. Spread rye bread cubes on rimmed baking sheet. Drizzle with EVOO then toss well to distribute oil. Bake for about 5-8 minutes until golden but not burned. Watch carefully. Remove and set aside.
2. In a large soup pot, heat EVOO over medium-low. Add onions and cook until softened, about 5 minutes. Add carrots, celery, garlic, caraway seed and pepper to the pot and cook, stirring often until softened, about 5 minutes. Add chicken broth and bring to a boil. Lower heat and simmer on low for 20 minutes.
3. Stir in corned beef, sauerkraut, and heavy cream; bring to a boil and then simmer for 5 minutes.
4. Combine the reserved, room temp chicken broth with cornstarch and mix well. Pour into soup pot and stir for several minutes until it comes to a simmer and soup thickens. Add sugar or alternative sweetener. Stir in parsley and add salt if needed – it probably won’t be needed. If soup is too salty adjust by adding small amounts of water and bring back to a boil.
4. Mound portions of croutons on baking sheet and top with grated cheese. Broil 4 to 5 inches from heat until cheese is melted and bubbling, 1 to 2 minutes. Pour soup into bowls then carefully (using a spatula) place bubbling crouton crown on top of each bowl of hot soup. Sprinkle with more parsley if desired. Serve immediately.
Per Serving: 438 Calories; 29g Fat (55.3% calories from fat); 24g Protein; 29g Carbohydrate; 4g Dietary Fiber; 79mg Cholesterol; 604mg Sodium.

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

  1. hddonna

    said on March 16th, 2020:

    This sounds incredible! And how clever of you–I love the “bubbling crowns of croutons!” I did my corned beef early this year, but I’ll be doing after taking a little break–we’ve had baked corned beef, corned beef hash, reubens, and corned beef and swiss sandwiches. If I have to, I’ll get some at the deli, because I definitely have to do this. Don’t know what I’ll be making for “the day,” as the Irish Session Players have an all-day gig at an Irish pub tomorrow, unless it gets cancelled. Coronavirus guidelines and rules keep changing, but so far this one is still on. I’ll be bushed when I’m done playing. Too bad there won’t be some of this lovely soup waiting at home in the fridge!

    I’m still eating away at the left over soup. I think I’ve had it 5 times since I made it mid-week last week. With another 2 portions to go, or else I’ll freeze what’s left. I’ll be making this again soon, though, because it was so good. . . carolyn t

  2. Toffeeapple

    said on March 21st, 2020:

    I have no idea what a Reuben sandwich might be but the name would probably put me off trying it.

    I have never made corned beef, is it difficult?

    Really? Do you not have corned beef in Britain? It means brined/pickled. It used to be a way to store meat for long periods without refrigeration. But, here’s the wikipedia link for the sandwich: https://en.wikipedia.org/wiki/Reuben_sandwich
    It’s brisket (corned/brined then cooked) layered with sauerkraut, Swiss cheese and a Russian style dressing on it. And served on rye bread. The article says it originated in Omaha, Nebraska. The making of corned beef is not difficult. Our grocery stores have packages of raw brisket that’s in a sealed package with all kinds of herbs/spices, so marinated, and all you have to do is simmer it for about 4 hours and it’s tender as can be. There are countless recipes online for making your own marinade, using a fresh beef brisket that simulates the pre-seasoned stuff. I’d prefer to do my own, but it’s just easier to buy the pack that’s already done for you. Perhaps it’s called something different in Britain? I don’t know . . .carolyn t

Leave Your Comment