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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Salad Dressings, on January 18th, 2020.

green_curry_salad_dressing

Different? Yes. Good? Yes, indeed.

Over the holidays I was invited to a fun-filled afternoon/evening with part of my extended family. They know I love Indian food, and every so often they invite me to join them at their (and my) favorite Indian restaurant in our part of the world, the Royal Khyber. As it turned out, the restaurant was closed that evening for a private party, so they ordered all the food at noontime, picked it up and reheated it at their home for a late afternoon dinner. Janice and I conferred and I was to bring a salad.

So, hmmm. What kind of green salad and dressing goes with Indian food, I ask you? I had no idea. Since I knew curry would be on the menu, I googled some curry dressings and finally settled on one at the Cheeky Chickpea (is THAT not a cute name for a blog?). After making the dressing, and tasting it with a leaf of lettuce in hand, I thought it needed oil. The original recipe went onto a Thai noodle salad and the dressing, as is, no doubt works well with that, but on a green salad I was afraid the dressing would wilt the greens, and wouldn’t have enough heft to hold up to sturdy greens I used (Romaine and arugula). So I added oil. Tasted it again, then decided to try a trick I’ve read in many other recipe, some mayo was needed. Not much, but just enough to emulsify the dressing. I made it in a glass jar and shook it like crazy and it held together well for several hours.

The salad – as I said – was Romaine and arugula, but then to add some interest I included some sliced cabbage and a little bit of grated carrot for color. Then I added sliced almonds, fresh mango, and chopped dates plus a bunch of green onions. You could also use peanuts instead of almonds. I forgot to take a picture of it when I served it – so all you get to see is the dressing.

What’s GOOD: it was perfect with an Indian meal – the mango and almonds added nice crunch. It was not overwhelmingly curried.

What’s NOT: only that it might not be great with a meal that didn’t complement curry/Indian/Thai food.

printer-friendly PDF or MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Green Curry Salad Dressing

By: Inspired by a recipe on the Cheeky Chickpea
Serving Size: 6

2 tablespoons lemongrass paste
4 teaspoons green curry paste
2 teaspoons fresh ginger — grated
2 tablespoons soy sauce — or Bragg’s aminos, or coconut aminos
2 tablespoons apple cider vinegar
2 tablespoons maple syrup — or sugar free substitute
2 tablespoons powdered almond butter
2 tablespoons fresh lime juice
Zest of 1 lime
1/4 cup EVOO
1/4 cup mayonnaise

1. Combine all ingredients in a container with a firm lid. Shake vigorously to break up the mayo.
2. Serve on a green salad that has added cabbage (finely sliced), green onions, fresh diced mango, slivered almonds (or peanuts) and diced Medjool dates. For the greens, I recommend the heartier type – Romaine, arugula.
NOTES: This dressing contains less oil than a standard one, with other liquids added so the lettuces will wilt if left on the salad, so dress only enough that you’ll eat right away.
Per Serving: 193 Calories; 18g Fat (81.9% calories from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 3mg Cholesterol; 520mg Sodium.

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  1. hddonna

    said on January 24th, 2020:

    I couldn’t wait to try this salad dressing and the salad you served it with. I’ve been craving something different in the way of salads, especially something with plenty of crunch. Unfortunately, I didn’t have two of the essential ingredients called for–the lemongrass paste and the green curry paste. Being desperate, I made it without either, though I added some green Cholula hot sauce and some garlic. I also used powdered peanut butter in place of the almond. It was so good! I did the salad just as you described it, except for the mango, which I didn’t have either. I was serving it with a sheet pan dinner of chicken thighs rubbed with cumin, rosemary, salt, and pepper, and butternut squash, apples, and onions, which were mixed with some of the same spice mixture and a little oil and maple syrup. Used a little raw apple in the salad in place of the mango, but I had the dates and was able to use them as well. The salad complemented the chicken and vegetable dish perfectly–the dressing even mingled well with the pan juices. I picked up some lemongrass paste and green curry paste today and intend to add some to the remaining dressing so I can have it as originally intended. Drizzled some into my turkey lettuce wrap this noon, and it was yummy!

    Impressive, Donna! You took the recipe and elevated to a higher realm! Glad you enjoyed it. . . carolyn t

  2. hddonna

    said on February 10th, 2020:

    OK, now I’ve made it as written, after I had a chance to get some lemongrass paste and a new jar of green curry paste! And I made the salad with mango. It was scrumptious! I intend to keep some of this around as my personal house dressing (my husband wants blue cheese dressing on everything). To me, the two versions I’ve made are equally good (as written, and without the curry paste and lemongrass paste but with some grated garlic and hot sauce). The powdered peanut butter is essential, as are peanuts in the salad! (Have not seen almond butter powder, but will look for it.),I added some brussels sprout leaves to the salad for the cabbage component–they were left over from a recipe for pan-roasted brussels sprouts, where all the leaves that fell off when I was trimming and halving the sprouts added up to quite a little pile, and they would not have worked well in that recipe.

    How clever of you Donna! You would make my mother proud, using every speck of food with no waste! Am so happy you liked the dressing. I’ll have to make it again sometime soon. . . Carolyn t

  3. Donna Woerth

    said on February 10th, 2020:

    LOL! I’m afraid I wouldn’t deserve your mother’s kudos. Things may come out just right occasionally, as with the brussels sprouts leaves, but I also just left two containers of spreadable cream cheese on the half wall to the stairwell for three days and had to throw them away. I’m sure for every sprout leaf I save I lose a pound of good stuff. Every time I clean out the fridge, I think, “Oh, dear, Jacques Pepin would be horrified!” But I do try to do better, though I have to admit I have absolutely no interest in making pesto with my radish leaves or baking banana peel banana bread, and when I tried composting my kitchen scraps–for several years–I found myself with enough compost to add a trowelful each to about 6 tomato plants each spring. Not worth the bother of having a container of scraps taking up part of my meager counter space.)

    Oh Donna, you have me chortling. How many times have I left something out on my kitchen counter to cool and gone to bed, having forgotten all about it. I just did that a few weeks ago. Makes me so mad at myself. What I TRY to do is put the cooling item on my stovetop and leave the light on there so when I close up shop downstairs for the night, that light is on. It helps as long as I glance over into the kitchen and SEE that light on. I know my mother would be so disappointed in me to have wasted perfectly good food. . . Carolyn t

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