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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on January 8th, 2018.

hazelnut_choc_torte_sliice

So wonderfully rich with chocolate and textured with hazelnuts. Altogether a great dessert for chocolate lovers everywhere.

My mouth is watering. That happens sometimes as I’m writing up a blog post. The picture is added into my writing/editing window first (after I’ve already sized it and added text to the photographs) and I get to stare at it while I write. I’m a sucker for chocolate and try so very hard not to have much. That recommendation that we not have more than an ounce a day . . . hmmm. I haven’t ever measured – my chocolate sin of choice is Ghiradelli dark chocolate chips. I have a container in my pantry and when I’m craving, I go grab a small handful – hopefully no more than about 8-10 of them. If I’m being good, I don’t go back to the container later in the day to have more. Right now – I’m writing this up about a week before Christmas – I’ve got Christmas cookies on hand, plus a plate full of new Christmas cookies given to me by friends, and I’ve got my favorite Bishop’s Bread that I made over Thanksgiving weekend. I’ve had a slice today, in lieu of a little mound of chocolate chips. As I write this, I’ve just made myself a second coffee latte and enjoyed the slice with it.

hazelnut_choc_torte_nuts_sidesSo, this cake. Oh my. I wish it was a purely flourless cake so I could make it for my cousin Gary, who must eat gluten-free. I suppose I could use a different cake batter to accommodate that. He loves-loves chocolate, so maybe I’ll do that for him. The cake is very light and fluffy, mostly because you separate the eggs and beat the whites and fold them into the cocoa-laden batter. The batter also has a lot of finely ground toasted hazelnut “flour” in it to give it a boost of hazelnut flavor. It’s baked in a higher-sided 8” cake pan (that you’ve buttered and dusted with cocoa powder). Once baked you allow it to cool before upending it and right side upping it again, then pouring a chocolate ganache over the top and down the sides. Meanwhile, you have slightly more chunky hazelnuts at-the-ready to gently pat onto the sides of the cake. Let it set for awhile so the ganache firms up, then slice and serve with sweetened whipped cream.

The recipe came from a cooking class with Tarla Fallgatter. You may not want to read the calorie count on this one – just know it’s a treat, and you’ll hopefully have only one slice. Make it to share with others. Then you’ll feel virtuous. Maybe.

What’s GOOD: the chocolate flavor is intense in this cake. Not for the faint of heart when it comes to the cocoa bean, for sure! It’s rich. Very filling, but oh-so-good.

What’s NOT: just the calorie and fat content, I’m afraid!

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Hazelnut Chocolate Torte (Cake)

Recipe By: from a cooking class with Tarla Fallgatter, 2017
Serving Size: 8

CAKE:
2 3/4 cups hazelnuts — toasted, skins removed (divided use)
3/4 cup unsalted butter — melted and cooled
3/4 cup Dutch-process cocoa powder — plus more for dusting the pan
1/3 cup all purpose flour
6 large eggs — separated
1/2 cup light brown sugar — packed
1 pinch salt
1/2 cup sugar
GANACHE:
12 ounces bittersweet chocolate — chopped
3 ounces heavy cream
WHIPPED CREAM:
1 cup heavy cream
2 teaspoons sugar
1/2 teaspoon vanilla

NOTE: the hazelnuts are used in the batter and also to press onto the sides, so note there are 2 quantities needed.
1. Preheat oven to 350°F. Butter an 8-inch cake pan (with 2″ sides), dust with cocoa powder and tap out the excess.
2. Grind 1-3/4 cups of the hazelnuts in a food processor with the flour. Pour out into a bowl and set aside. Process remaining hazelnuts to a medium texture and set aside (for patting onto the sides of the cake).
3. Mix together cocoa powder and hazelnut/flour mixture. Beat egg yolks and brown sugar until very thick.
4. In another bowl whip the egg whites with a pinch of salt added until it reaches soft peaks. Add the white sugar and beat until the peaks are stiff.
5. Fold egg white mixture into the egg yolk mixture in THREE additions. Pour the reserved cocoa mixture over the egg mixture; gently fold in with rubber spatula until just combined (some streaks may show). Fold in the melted and cooled butter.
6. Pour batter into prepared pan. Smooth the top. Bake until the center comes out clean, 35-40 minutes. Transfer cake to a wire rack to cool completely. Run a knife around the outside edge and invert cake onto the wire rack, then turn over, right side up. Allow cake to cool 15-20 minutes at least.
7. Place a piece of plastic wrap or parchment underneath the wire rack (to catch drips).
8. GANACHE: Place chocolate in a small bowl. Bring cream to a boil and pour over the chocolate pieces and let stand for 5 minutes. Stir until all the chocolate has melted and mixture is smooth. Set aside until thickened to the consistency of thick cake batter, about 10-15 minutes.
9. Pour chocolate ganache over the top of the cake and use an offset spatula to gently coax the ganache barely over the edges, using spatula to spread on the sides as much as possible. If there is enough ganache make a second coat of frosting on the cake. Press the reserved hazelnuts on the sides of the cake, pressing in so the nuts will hold. Dust top of cake with a bit of cocoa powder. Serve with whipped cream.
10. WHIPPED CREAM: In a bowl combine heavy cream and sugar. Beat until light and fluffy. Add vanilla and serve on top or alongside the cake slice.
Per Serving: 1002 Calories; 91g Fat (74.9% calories from fat); 18g Protein; 50g Carbohydrate; 11g Dietary Fiber; 261mg Cholesterol; 103mg Sodium.

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  1. hddonna

    said on January 8th, 2018:

    Goodness–even more than the apricot chocolate torte! Wouldn’t you think there’s be a limit to how many calories they can cram into one little cake?
    I’m with you on the Ghirardelli’s dark chocolate chips. They’ve got just the right chocolate intensity and just the right texture to satisfy my cravings.
    Meanwhile, I’ll have to look for an excuse to make this torte! Next up is my son’s birthday, but I’ve already promised him a chocolate pie.

    I was slightly astounded when I entered the recipe into MasterCook to discover the calorie count. I’m certain Tarla, the instructor, had no idea. She doesn’t use a program for recipes, and she’s as thin as a toothpick. And she does eat – obviously she has a very high metabolism. At the most recent class with her, she laughed and said she decided to make something other than chocolate. We all laughed with her because 9 times out of 10, she makes a chocolate dessert of some kind. But this one was really, really good, and something I’d make only if I had guests so they’d eat up most of it!! . . .carolyn t

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