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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Chicken, on May 3rd, 2016.

chix_breasts_santa_fe_style

As I keep saying, I never have enough recipes for chicken breasts, making them some new or different way. I have dozens and dozens of tried and true recipes, but I get tired of repeating them. So, here’s a new recipe for a boneless, skinless chicken breast stuffed with Boursin cheese, then oiled, coated in Panko and baked. Then served with a really high-profile sauce or salsa.

This recipe has been residing in my to-try file for a long time. I changed it up just a little bit, but only to make it easier, I think. The original recipe was given to me by an old friend, Karen B, and she found it in a Sacramento Bee article in 1988. So, see, it’s “old.” As I read the recipe, I concluded that maybe Boursin cheese didn’t exist in 1988. You think? I don’t really know, but instead of using soft goat cheese and making the herb and garlic filling with freshly bought or harvested herbs and minced garlic, I just bought one of the little round discs of Boursin (the garlic & herb one) and used it! To make 4 servings (4 breasts) you’d use the whole 4-ounce container. I halved the recipe, and actually I ate only half of the chicken breast pictured above, so will have 3 more meals out of the 2 breasts.

First you need to make the sauce, or salsa, so it has time to marry the flavors. It was easy – chopped up fresh tomatoes, basil, cilantro, green onions, red wine vinegar, EVOO, salt and pepper, and a little bit of minced jalapeno chile. To give it some zip. I didn’t refrigerate it – but you could easily make it a few hours ahead. I have some left over, but am not sure the cilantro will last very long sitting in the sauce.

The chicken breasts are boneless and skinless. I removed the chicken tenders for another use (no, I don’t know what – maybe I’ll treat my kitty-cat to some in his dinner). The breasts then were flattened (pounded) gently, between pieces of plastic wrap, until they were uniformly about 1/4 inch thick. I cut the Boursin cheese to fit down the middle, lengthwise, of the breast, and folded it on itself, kind of pinching the edges together. If you’re concerned – or have difficulty – fork-whip an egg and use it as glue on the edges to hold them together. I also lightly salted and peppered the interior of the chicken.

santa_fe_breasts_stuffed_rawThen, I lightly oiled the outside of each of these sort-of rolls and gently dipped them into a bit of Panko crumbs. I didn’t truly coat the outside, but used just enough to give it some crunch. Then I placed the rolls on a rack on a baking sheet – see photo at left – (lined with foil, although there weren’t any drips – but there could be and it might not be very easy to clean up). Put the seam side up and gently press the ends in so the cheese doesn’t ooze out the ends. Into a 375° oven it went and baked for about 30-40 minutes. The chicken didn’t slump or open up at all – I was almost surprised, but it didn’t. I tested the chicken with an instant-read thermometer, and once it reached 155° in the thicker part (inserted into the chicken, not the cheesy interior) I removed the pan and let it rest for just a couple of minutes.

Since each breast was rather large (the Costco ones are pretty big), you could slice the chicken on the diagonal and fan them out onto a heated platter (but then the cheese would ooze out, I think) or serve a half of one, or a whole one to hearty eaters, with the sauce spooned over the top. It made a lovely, juicy, cheesy (but not overly so since there isn’t all that much cheese in each portion) entrée. I loved the sauce – wish I’d had more of it. Next time I’ll probably make more, so I’ve increased the amount of sauce in the recipe below, just so you’ll have plenty. If you know you’re going to have leftovers, my suggestion is to hold out the cilantro and add it only when you’re ready to serve, and only use enough of the sauce that you’ll use at that meal. That will preclude the cilantro from becoming gooey in the sauce if you keep it a day or two.

What’s GOOD: A lovely presentation. Very juicy, as long as you don’t bake it past 155°F. Loved the sauce/salsa. I liked the crunch of the little bit of panko crumbs on the outside. Easy to put together, easy to bake. Would be nice for a company meal.

What’s NOT: pounding the chicken is really very easy, although not to everyone’s taste. It does take just a bit of fussy work to get the cheese down the middle, sealed, oiled and panko-crumbed. But only a few minutes, really. Worth doing according to me! IF you check the temperature while baking the chicken, you’ll be assured of a juicy entrée. If you don’t, it could very easily get over-cooked and dry.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Chicken Santa Fe Style

Recipe By: Adapted from a newspaper article, 1988 (Sacramento Bee)
Serving Size: 4

4 boneless skinless chicken breast halves
4 ounces Boursin cheese — garlic & herbs type
Salt & pepper to taste
Olive oil for coating, and panko crumbs
SAUCE:
3 large tomatoes — peeled, seeded and chopped
2 1/2 tablespoons red wine vinegar
6 green onions — minced, including some of the tops
2/3 cup cilantro — chopped
1 tablespoon jalapeno pepper — minced
1/2 cup extra virgin olive oil
Salt & pepper to taste

1. SAUCE: Combine ingredients and chill. Taste the sauce for seasonings. If it seems too tart, add a smidge more oil. If too bland, add a smidge more vinegar. Preheat oven to 375°F.
2. CHICKEN: Remove tenders if attached to chicken breast and use for another dish. Place each breast on a flat surface with a piece of plastic wrap under and on top. Using a pounder, gently flatten the chicken at the thicker end only so it measures 1/4″ thick and about 5″ across (and about 6″ long). Do not pound so thin you make a hole anywhere as you need the breast to remain intact to retain the cheese filling. Cut pieces of the Boursin and place a narrow rope of it down the middle. Sprinkle lightly with salt and pepper. Pull both sides together and they should more-or-less hold their shape, with the seam at the top. It will be approximately round in shape. If desired you can rub the seam-edges with beaten egg to help them hold together.
3. Drizzle the outside of each breast with olive oil, then roll the breasts in panko crumbs, without allowing the seam to open up.
4. Place stuffed breasts, seam side up, on a rack on a baking sheet lined with foil.
5. Bake for 30-40 minutes or until an instant read thermometer, inserted into the meat (not the cheese) registers 155°F. Let cool slightly. You may slice the chicken diagonally and fan the pieces onto a hot serving platter or serve the rolls individually, spooning the sauce over the top.
NOTE: If you’re making more than you’ll eat at one meal, I’d advise not adding the cilantro to the sauce, and only use part of the sauce. Cilantro, once exposed to liquid, tends to get slimy, so add it in just before serving. Alternatively, you could sprinkle it on the finished dish, or pass cilantro at the table and people could add their own.
Per Serving: 524 Calories; 41g Fat (69.2% calories from fat); 31g Protein; 10g Carbohydrate; 2g Dietary Fiber; 102mg Cholesterol; 288mg Sodium.

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