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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Veggies/sides, on April 30th, 2016.

indian_spiced_cauliflower

Can I see frowns on your faces? Curry? Oh, I don’t like curry, you say, skip this recipe. Well, you’ll be missing out if you don’t at least try it. There is so little curry in this you can’t exactly identify it. Yet it adds a very elusive flavor.

A couple of weeks ago (when I made this) I’d just gotten home from a 5-day trip to Northern California to visit Taylor, my granddaughter who’s attending Sonoma State, and my daughter Dana and her family near Placerville. Once home from the trip I knew I needed to use up some things in my refrigerator and a head of cauliflower was first on the list.

And actually, when I threw together a dinner the next night (you know how it is – you get back from a trip – there’s laundry to do, phone calls to return, mail to go through, bills to pay) and I didn’t have much time to cook dinner. And it wasn’t even in my mind that the recipe would be worthy of a post here on the blog. I just needed a quick dinner and I’d get back to the things that needed doing.

I drizzled some canola oil into a frying pan and then added a bit of butter too. While it was heating up I quick-like sliced and chopped up the cauliflower. The pieces that I sliced were the ones that had more of the caramelization, so I’d vote for doing a lot of slicing rather than floret-ing. I grabbed my bunch of cilantro and twisted off a little chunk to mince. Once the pan was just about smoking (be careful as the butter could burn, and you don’t want that) I threw in the cauliflower, turned the heat down just a bit, turned on the overhead fan and let those pieces caramelize. It doesn’t take long – there is a fine line, though, between hot and burning. It took very little time to get those pieces of cauliflower to brown. I tossed and stirred, along with the bit of dried thyme I sprinkled over it. Once browned to my liking, I added some water to the pan, on went a lid and I let it steam for about a minute. Just a minute. Then I sprinkled on the curry powder, salt and pepper. I tasted a piece because I did want the cauliflower to be done. Oh my goodness was it delicious – so into that little bowl it went – and I took a photo.

As it happened I only cooked a half of a head of cauliflower, but shall I just confess? I ate it all. Every single bit. Does that tell you how wonderful it was? In my defense, I will say that it was a small half head!

What’s GOOD: If you read my last sentence, I ate a half of a cauliflower when I made this. The entire amount. It was that good. The curry powder (I use Madras because I like that type, but you can use any curry powder) isn’t predominating by a long shot. In fact, you can hardly taste it. If you want to make it more special, throw in some pine nuts. Toast those in the frying pan during the last minute of cooking. You could add some turmeric too. If you don’t like cilantro, add some Italian parsley (it was as much for color as anything else). If your family doesn’t much like cauliflower, they might like it this way. The vegetable almost tastes sweet – caramelization or roasting does that to a lot of vegetables.

What’s NOT: not a thing. I love cauliflower, so it was a no-brainer that I’d enjoy it. I just didn’t know how MUCH I’d enjoy it!

printer-friendly PDF and MasterCook 15/16 file (click on line to open recipe)

* Exported from MasterCook *

Indian Spiced Cauliflower

Recipe By: my own concoction
Serving Size: 4

1 tablespoon canola oil — or olive oil
1 tablespoon unsalted butter
1 head cauliflower — cut into bite-sized pieces
1 teaspoon dried thyme — crushed between your palms
1 teaspoon Madras curry powder — slightly heaping
3 tablespoons cilantro — minced (garnish)
salt and pepper to taste

NOTES: As you cut up the cauliflower, it’s fine to cut some into slices, because they will lay flat in the pan and caramelize easier than florets. Just make them small, bite-sized. I advise you not to wash the cauliflower just before making this as it really will spit at you while cooking.
1. In a saute pan large enough to hold all the cauliflower in one layer, heat the oil and butter over medium-high heat until melted and almost spitting. Toss in the cauliflower and the dried thyme and maintaining fairly high heat as you brown (caramelize) the cauliflower. Use a spatula to turn the cauliflower periodically so browning occurs over all the surfaces. Watch the pan carefully so it doesn’t burn, and turn down the heat as you need to. Once all the pieces are nicely caramelized, add about 1/4 cup of water to the pan and cover for just a minute or two to cook the cauliflower through.
2. Sprinkle on the curry powder and toss in the pan. Season with salt and pepper, garnish with cilantro and serve immediately.
Per Serving: 68 Calories; 6g Fat (80.9% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 11mg Sodium.

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  1. hddonna

    said on April 30th, 2016:

    Roasted/caramelized cauliflower, with or without curry, is hard for me to stop eating, too! In a big pan of roasted vegetables, the cauliflower bits are the ones I go for first. Good thing it’s good for us!

    You and I really are a lot alike, Donna! I think I could even eat hot, roasted cauliflower for breakfast! Not every day, however. . . carolyn t

  2. hddonna

    said on April 30th, 2016:

    I would eat it for breakfast, too. With an egg on it. I love to make breakfast with odds and ends of leftovers. Yesterday, I had crab legs with a green peppercorn sauce at a restaurant, and I brought home the shells and sauce, which had slivers of red bell peppers and jalapenos in it. I used the sauce for today’s breakfast, drizzled over a poached egg. Delicious! This afternoon I made crab stock with the shells, strained it and set it to reduce while I practiced my dulcimer. A smell of burning crab brought me back to the kitchen an hour later. My stock was reduced to black crumbs. Fortunately, I caught it in time to save the pot. Forgive me for going off topic, but I thought you might might appreciate the story.)

    Oh my goodness!! Not that something similar (burning the stock) hasn’t happened to most every cook – thank goodness you didn’t ruin the pan!! . . . carolyn t

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