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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on April 10th, 2016.

chocolate_guinness_cake

Guinness – a beer from Ireland –  is a stout with a wheaty kind of flavor and is notorious for providing a big head of foam. Hence the frosting is supposed to look like the foamy head. I don’t drink beer – I don’t like beer, though I’ve tasted it numerous times over the years . Maybe not to my taste for drinking, but it makes a mean addition to a cake.

One of the perks of having a bible study group that meets at my house with some regularity, is that I have the opportunity, and a reason – to bake something. I do love to bake, though cookies and cakes are probably my favorites. This time I was baking for a potluck luncheon and I chose dessert since nearly everything else was taken by the time the list got to me. I needed about 12 servings of something, so it meant choosing something that made a pretty big cake. The funny thing is – I had purchased the can of Guinness just a few days before my DH had his stroke in 2014, as I was going to make it that week. The can has been sitting on my pantry shelf ever since, and I wasn’t even sure it would still be any good. When I opened the can, it spouted some foam and plenty of whiiisssh, so I knew it was okay. Good enough for baking a cake, anyway.

The recipe has been languishing in my to-try file for a long time – it’s a Nigella Lawson recipe, and if you google the title, you’ll find ample other bloggers who have shared this or a variation of it. Nigella’s original recipe was made, as I did it, in a 9-inch springform pan, but many others have prepared it as a double layer cake, or maybe a triple layer cake. One commenter on Nigella’s website said she’d made it for her wedding cake and was astounded there wasn’t a single crumb left. She made it multi-stories high, apparently.

The only unusual thing about making this is you melt the butter, Guinness and unsweetened chocolate together, and it’s then added to the other wet mixture of sour cream and eggs, then you add dry ingredients. All done by hand – no mixer required. It was simple enough to mix up and into a buttered springform pan it went and baked for about 45 minutes, until it reached 200°F in the center. It cooled awhile, then I took it off the springform base and it went onto a pedestal cake stand. guinness_cake_top_sliced_off

One of the blogs I read about this cake mentioned that the cake sinks a bit in the middle, and she recommended taking a slice off the top. And yes, I was at first dismayed when I saw this happen as the cake cooled. But once you slice off the top, it was fine. The cake is firm enough for you to do that. I nibbled on the lopped-off top and gave the rest of it to a friend whose daughter loves any of my left over baking stuff.

I recommend that you not frost the cake until you’re within an hour or so of serving it – keep it covered in plastic wrap until then. You generally don’t refrigerate cakes (they stale very rapidly when refrigerated), but with dairy in the frosting (cream cheese and heavy cream) you can’t leave it out at room temp indefinitely, either. So, just plan ahead, that’s all.

The cake was a big hit. It served many more than 12, since I cut quite small slices – it’s rich, especially with the cream cheese frosting – and I still have some left over – unfortunately I had to keep it in the refrigerator, though. If you end up having to refrigerate yours, just bring it out for an hour before serving the leftovers, so the cake is more to room temp.

What’s GOOD: wonderful chocolaty flavor. I used Trader Joe’s (new) box of unsweetened chocolate and it’s very dark-chocolaty, for sure. You know there is something different in this cake (the Guinness) but you won’t know what it is. It’s a somewhat dense cake, but yet it has a light texture too. A contradiction, I know, but it’s true. The frosting is perfect on this cake – it definitely needs something, and the thick frosting does give the appearance of the foamy head from the Guinness. Would be wonderful for St. Patrick’s Day – alas, I didn’t make this until about then – should have written it up and posted it immediately! Sorry.

What’s NOT: just make sure you buy the Guinness – that’s not on anyone’s every day shopping list unless you regularly drink the stuff. Everything else was very straightforward. Not hard to make. Nothing at all bad about it! As I said, it was a big hit at the luncheon, and several asked me for the recipe.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Chocolate Guinness Cake

Recipe By: Nigella Lawson’s Feast: Food to Celebrate Life
Serving Size: 12

CAKE:
butter for greasing the cake pan
1 cup Guinness (stout beer)
6 tablespoons unsalted butter
4 ounces unsweetened baking chocalate — 4 squares
2 cups granulated sugar
3/4 cup sour cream
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 1/2 teaspoons baking soda
FROSTING:
1 1/4 cups powdered sugar
8 ounces cream cheese — at room temperature
1/2 cup heavy cream

1. Heat oven to 350°F. Butter a 9-inch springform pan.
2. CAKE: In a large saucepan over medium-low, combine Guinness, butter, and chocolate. Stir and cook very gently until butter and chocolate melt and the mixture is fairly smooth; remove from heat. Whisk in the sugar. In a small bowl, mix the sour cream, eggs, and vanilla. Whisk this mixture into the Guinness mixture. Add the flour and baking soda and mix again until smooth. Pour the batter into buttered pan and bake 45 minutes to an hour, until risen and firm (and has reached 200°F using an instant read thermometer poked into the middle of the cake). Place pan on a wire rack and cool completely in pan.
3. FROSTING: (Remove cream cheese from the refrigerator about 2 hours before you want to mix the frosting.) Mix the powdered sugar in a bowl to break up lumps. Add the cream cheese and mix until fairly smooth. Mix in the cream until it is loose enough to spread easily (but not so it’s a liquid). You can unmold the cake and frost it on the springform base, or transfer to a cake platter. If the middle has sunk a little, slice off a thin layer of the top to make it smooth. Frost only the top of the cake (not the sides), to resemble the frothy head on a pint of Guinness. Preferably frost the cake within an hour or so of serving (so you don’t have to refrigerate it). Leftovers should be refrigerated since the frosting contains dairy.
Per Serving: 506 Calories; 25g Fat (43.8% calories from fat); 6g Protein; 67g Carbohydrate; 2g Dietary Fiber; 92mg Cholesterol; 345mg Sodium.

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  1. Toffeeapple

    said on April 10th, 2016:

    The last time I drank Guinness was in a pub in Sean Kelly Square:

    https://en.wikipedia.org/wiki/Sean_Kelly_(cyclist)

    and it took such long time to get from the pump into the glass. This seems to happen only in Ireland since it takes a shorter time over here in England and I have no idea why.

    That’s so interesting . . .I don’t know, either, since I don’t drink beer or any similar things! . . . carolyn t

  2. Toffeeapple

    said on April 15th, 2016:

    I make an exception for Guinness when in Ireland!

    Ah-ha! I see. Beer and me really don’t get along, except in cooking! . . . carolyn t

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