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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Soups, on April 21st, 2013.

chix_vegetable_avgolemono

Ultra-lemony chicken soup. All the descriptors are present for Avgolemono (a Greek lemon and egg soup) but with added vegetables and this time with pasta, not rice, which is more traditional.

What I had was about 3-4 cups of cubed chicken from a store-bought one some days ago, and I sure needed a chicken soup that would use it all up. With lemons on our trees, what better combo could there be but Avgolemono, an egg-lemon soup. It’s probably common on Greek-American menus, and it’s really very simple to make. Since I don’t often follow a recipe exactly, sure enough, I decided to take a slight fork in the road. I wanted to eat all the vegetables, not just use it for flavorings and then throw them out. Checking on wikipedia, I discovered that my desire to enjoy all the vegetables is not all that unusual in Avgolemono.

First I went to my one and only Greek cookbook, Festival of Greek Flavors; A Mediterranean Culinary Adventure and used that as a guide. It’s just that the recipe I consulted had you strain out all the vegetables – therefore it only contained the pasta. Period. Too boring for me! Its recipe also called for starting with a whole, raw chicken, and obviously I wasn’t doing that, so I had to make a variation, but I kept true to nearly all of the rest of it. I sautéed onion and celery in olive oil, then added bay leaves, dried dill, chicken broth and let that simmer for awhile. Then I added small pieces of thin capellini pasta and cooked it until barely tender. Meanwhile I started on the egg-lemon sauce. This is essential to the soup, and really gives it its true lemony flavor. In a blender I combined fresh squeezed lemon juice, whole eggs (I had very small eggs, so I used 4 instead of 3) and whizzed it up until it was very, very frothy. That’s an essential part of this soup too – once you combine it in the soup pot, you want to retain some of that eggy froth. By the time I took a picture of it, though (above) the froth had all disappeared. Anyway, you add some cornstarch dissolved in a little bit of water and lastly a cup or so of the hot broth out of the soup pot – this is done to temper the eggs – otherwise you’d have cooked eggs in the soup. Not good! The lemon-egg mixture is poured into the soup and brought to JUST below a simmer. I added in the chicken and allowed it to heat up very gently and then scooped about 1 3/4 cups into each serving bowl. It looks like there is cream in this soup, but there is none at all – it’s the egg mixture that gives it that creamy look.

Just as added information, the cookbook had 3 different egg and lemon sauce variations – one using whole eggs (the one I used), one calling for dividing the eggs and whipping up the egg whites, which would definitely keep some of that frothy meringue kind of quality to the soup once combined; and thirdly a sauce made only with egg yolks. I was into making it easy for myself, so did the first option. Such a sauce is used in various ways in Greek cuisine – as a sauce on fish (that would be delicious with its lemony flavors) or vegetables.

What’s GOOD: everything about it. A definite make-again soup. I liked the texture of the barely cooked carrots (I added those later just so they’d be that way). The flavor – wow – so very lemony and creamy. But there isn’t a speck of cream in it. Altogether delicious and EASY.

What’s NOT: nothing, really.

printer-friendly PDF (created with Cute PDF Writer, not Adobe)

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Chicken and Vegetable Avgolemono Soup

Recipe By: Adapted significantly from Festival of Greek Flavors, 2010
Serving Size: 5

2 tablespoons olive oil
1 whole onion — diced
3 stalks celery — diced
2 Turkish bay leaves
1 teaspoon dried dill — or dried mint
8 cups low-sodium chicken broth — [I used 8 cups water + Penzey’s chicken soup base]
1 cup carrots — diced
1 cup pasta — dried (capellini or angel hair) or white long grain rice
Salt and freshly ground black pepper to taste
3 cups cooked chicken — cubed
LEMON AVGOLEMONO SAUCE:
1/2 cup fresh lemon juice
4 medium eggs (or 3 large)
1 tablespoon cornstarch
1 tablespoon cold water
1 cup of broth from the soup pot

1. In a large, heavy pan bring the olive oil to a shimmer, then add the onion and celery. Saute for 4-5 minutes at medium heat (do not burn), then reduce heat and continue cooking the vegetables for about 10 minutes until they’re softened.
2. Add the bay leaves, dill and chicken broth. Bring to a boil, reduce heat and simmer for 20-30 minutes, covering the pan but leaving the lid slightly cocked.
3. Add the carrots and pasta and continue to simmer very slightly until the pasta is just barely cooked.
4. Meanwhile, prepare the lemon sauce: Have all ingredients ready. In a blender combine the fresh lemon juice and eggs and puree at medium-high speed for about a minute until the mixture is very frothy.
5. In a small bowl combine the cornstarch and water; stir to dissolve completely. Add this to the egg mixture and blend just to combine. Remove a cup of broth (only) from the soup pot and while the blender is running, slowly add the hot broth to the egg mixture.
6. Pour this into the soup, and stir constantly while you bring the soup back to just BELOW a simmer. Do not let it boil or it will curdle. Cover the soup and allow it to rest for 10 minutes before serving. Taste the soup for seasonings. Add more lemon juice if you think it needs it.
7. Scoop about 1 & 3/4 cups of soup into individual wide bowls and serve immediately. If you have fresh dill, it would make a nice garnish.
Per Serving: 414 Calories; 18g Fat (33.1% calories from fat); 52g Protein; 28g Carbohydrate; 2g Dietary Fiber; 241mg Cholesterol; 218mg Sodium.

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  1. Toffeeapple

    said on April 23rd, 2013:

    I am giggling at myself – I misread the title as Avongole, thinking clams! I like chicken though so carried on reading. I have never met this soup before and I agree with you that straining out vegetables is a waste. I might have a shot at this in the near future even if I have to buy my lemons! Your pasta is generally sold here as Angel Hair pasta, amazing what a difference an ocean can make!

    Uhm, no clams here! As for the pasta – it’s angel hair here too, but the box I bought (Barilla brand) called it capellini, so since I wasn’t positive it was one and the same with angel hair, I just called it capellini. Any kind of thin pasta would work, even riso. . . carolyn t

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