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Just finished another great book, The Girl With No Name by Diney Costelhoe. What a good book. Perhaps you’ve read before about the huge numbers of German refugee children who were sent to England before Hitler closed down any exits. This is a novel about one particular young girl, who is devastated when her mother puts her on one of the boats. She ends up in London, in an orphanage kind of place, and is eventually placed with a childless couple. She speaks no English. They speak no German, but they manage soon enough. Lisa (who eventually becomes Charlotte) is so homesick. She’s bullied at school, because most people and children don’t want any Germans there. A boy steps up to protect her, and as she grows up, she’s attracted to him. She shouldn’t be – he’s also German and from her own home town. He’s not a good match for her. You live with her through the blitz during all those war years and during one attack, she’s badly injured and loses her memory (and no ID on her). Through a series of mishaps she ends up in a village far from London, with a spinster woman who does eventually come to love her very much – they name her Charlotte and Charlotte she becomes. She goes to school there, still longing, though, for her mother and brother and her London foster family too. Then when she’s 16 she returns to London to help at the orphanage where she was originally placed and tries to find her foster parents. The story goes on from there, with the boy/man who “wants” her, the bad boy, and a good boy/man she befriends in the village in the country. Eventually she regains her memory. SUCH a good read.

The Girl with Seven Names by Hyanseo Lee. If you, like me, know little about North Korea and how it came to be what it is today, you’ve got to read this book. It’s a memoir written by a young woman who escaped from North Korea about 9 years ago. Her journey – and I mean JOURNEY – is harrowing, frightening, amazing, heart-rendering all at the same time. She chronicles the lives of the Kims (Kim Il-Sung, Kim Jong-Il to current Kim Jong Un), shares the strict propaganda that surrounds every North Korean citizen, the poverty and hunger, as well as the underground black market for food and goods. It took her awhile to get from North Korea, to China and eventually to South Korea, where she currently lives. She’s well educated and speaks English quite well. She was invited to be a speaker at a TED talk – you know about those, right? TED (Technology, Entertainment, Design) is a media organization which posts talks online for free distribution, under the slogan “ideas worth spreading.” I listen to them as  podcasts now and then. Always very educational, if sometimes over my head when it gets very technical. She works diligently for human rights now, doing her best to help other North Koreans escape. You owe it to yourself to read this book.

Also just finished reading The Sandcastle Girls by Chris Bohjalian. Another WOW book. I’ve always liked the author – many years ago I read his book, Midwives and really liked it. Don’t confuse this book with the one I recently read, The Last Midwife: A Novel by Sandra Dallas that I reviewed recently. I think we read it in one of my book groups. He’s a brilliant writer, and this one has a lot of characters and twists. It’s a novel, but based on a lot of truth regarding the Armenian genocide. Most of the book takes place in Aleppo, Syria with some good Samaritan folk trying to help rescue people (mostly children) following the forced long marches the Turks made prodding the Turkish Armenians to exit their country. But it also jumps to near present day as a family member is trying to piece together obscure parts of her grandparents’ former lives there. She uncovers some hidden truths (many survivors of the genocide never-ever-ever wanted to talk about it) and a bit more about her Armenian heritage. A riveting book – I could hardly put it down. Lots to discuss for a book club read. I simply must read more of Bohjalian’s books (he’s written many).

The Good Widow: A Novel by Lisa Steinke. All I can say is “wow.” In a general sense, this book is based on the premise of The Pilot’s Wife. But this one has some totally different twists and turns. A young wife is met at the door by police, informing her that her husband has died in an auto accident. Then she finds out he died in Hawaii – not Kansas, where she thought he was, on business. Then she finds out there was a woman in the car. Then she meets the fiance of the woman passenger and the two of them embark on a fact-finding mission in Hawaii to discover the truth. Well, I’m just sayin’ . . . the plot thickens. And thickens. And thickens clear up to the last few pages. Hang onto your seat. A really, really good, suspenseful read.

The Girl Who Wrote in Silk by Kelli Estes. What a WONDERFUL book. It opens up a shameful part of America’s past, but one you might not have heard about before this. In the late 1800s thousands of Chinese workers were brought to the West Coast to help with a variety of construction projects and a myriad of other things where laborers were needed. Many settled, married and made a new life for themselves. But suddenly the white population didn’t want them here anymore and they summarily ordered them ALL out of our country. This book chronicles a young Chinese girl, who was on a ship that was supposed to take her family to China, but the ship’s captain decided en route to dump them all overboard, to drown. The girl’s father knew it was going to happen and in order to save her, he threw his daughter off the ship as they were passing Orcas Island (in the San Juan Islands west of Seattle). She was saved. The book switches from that time to current time as a woman is rebuilding her family’s home on Orcas and finds a beautifully embroidered silk Chinese robe sleeve hidden under a stair step. The book is about that sordid past and the young girl’s descendents, and about the woman who is rebuilding. Stunner of a novel. Good for a book club read, I think. It has a reader’s guide at the back with good questions for book groups.

How It All Began: A Novel by Penelope Lively. I find it hard to describe this book – it’s wonderful. I loved it. But describing it is perplexing. The title relates to one of the characters, a woman of a certain age, who is mugged, and has to go live with her daughter and son in law for awhile since she’s stuck with crutches and has mobility problems. That starts the cavalcade of events that spread around her, with the characters. And she knows nothing whatsoever about them, hardly. They’re all somewhat inter-related (not much family, but mostly by circumstance) and they all get into some rather logical and some peculiar relationships. You engage  with each and every one of them; at least I sure did; and was trying to tell some of them to back away from what they were about to do. Or “be careful;” or “don’t go there.” That kind of thing. There is nothing insidious, no mystery involved – it’s all about these people and what happens to them. I was sad when the book was finished. The author, Lively, does add a chapter at the end – I wonder if it wasn’t part of the master plan – that kind of tidies up everything, and you get to see all of the characters move on with their lives, happy or not, but mostly happy. Really enjoyed the book. Am not sure it would be a good book club read, as the only thing to discuss are the characters themselves. Lively paints these characters well; you can just picture them as they get themselves in and out of relationship mischief.


Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in easy, Miscellaneous, on June 10th, 2012.


Like parsley? Like garlic? Well then, you’ll like chimichurri sauce, an Argentinian jewel to accompany grilled meats. VERY simple to make!

It was about 20 years ago that I first heard of chimichurri sauce. We went to a Brazilian restaurant in our area and were entertained with the very elaborate and dramatic meal containing several courses and the long sword of grilled meat they delicately sliced off at the table, right onto your plate. Each person had his/her own little bowl of chimichurri to use on the meat, or you could dip bites into it. I liked it enough that I asked for seconds, and asked the waiter for more information about what was in it. We’ve been served it several times in the interim at other restaurants that have some kind of grilled meat.

Actually chimichurri is an Argentinian invention, and as I did some research about it I’ve discovered that variations abound, like any other culture/country related dish. As an example Italian Bolognese sauce (or Sunday Sauce, as it’s often called), even Mexican salsa, or the British favorite, lemon curd. So it is with chimichurri. One I found from an Argentinian, said that they never add oil to their sauce. Hmmm. I’ve only had it with oil. Many others add tomatoes – to some it’s an essential part of the dish. I didn’t add them, preferring to make it more green only. So, you see, you can make it your own if you wish. This recipe may not be authentic at all, but I’ll just say one thing – it’s fabulous!

My hubby and I are still taste-testing grass fed beef, and am happy to report that we found a local purveyor we really like. Before I tell you about it/them, I want to try the steak another time. You know that adage, first time’s a charm? We’ll make certain the second steak is equally good before I share. So we grilled the said ribeye steak in our time-honored method (see Grilled Ribeyes with Amazing Glaze) but didn’t do the Amazing Glaze this time because I was making the chimichurri sauce.

ribeye_chimichurri_sauceNot having a favorite recipe for it, I looked up several before deciding what to do. Eventually I made it simple on myself and used the food processor. I took ingredients from several recipes and made my own combination. I whizzed it up just a tad too long – you really want to have some parsley texture – the parsley got a little lost when I pureed it. Read the instructions before making this – read it all the way through. I also used lemon juice in mine because I didn’t have any limes on hand. But lime is the preferred citrus for chimichurri.

With just half a recipe I still have nearly a cup left after the one dinner. So you might not want to make the whole thing unless you’re feeding a crowd. I think garlic loses its pungency too, after it sits in the refrigerator for even a day, let alone a week! Probably wouldn’t keep that long anyway.

What I liked: the potent garlic and parsley flavors. Loved it. Loved it. Loved it. It has powerful flavors – you need to love garlic and parsley for sure! It’s also VERY easy to make.

What I didn’t like: nothing really – just don’t over-process it- leave some texture.

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Chimichurri Sauce

Recipe By: Loosely based on a Tyler Florence recipe
Serving Size: 12
NOTES: Tomato is an optional ingredient – some Argentinians use quite a bit. They probably wouldn’t make it in a food processor, though. And many native recipes don’t even add oil to it!

6 large garlic cloves
1 whole jalapeno — seeded, chunks
2 tablespoons yellow onion — coarsely chopped
1/4 cup red wine vinegar
1 bunch fresh flat-leaf parsley — chopped in big pieces
1 1/2 tablespoons dried oregano — (use 3x as much fresh if you have it)
2 whole limes — juiced [use lemons in a pinch]
1 cup olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

1. Into the bowl of a food processor fitted with the steel blade and with motor running, drop the garlic cloves, then add jalapeno and onion. Process until it’s finely minced.
2. Open the bowl and add the vinegar, parsley, oregano, and lime juice. Process JUST enough to coarsely chop all the parsley, then add the olive oil, salt and pepper and continue to process, but do NOT puree completely. You want to have some parsley texture. Set aside for at least an hour to allow the flavors to marry.
3. Spoon some chimichurri over grilled meat and serve with the remaining sauce at the table.
Per Serving: 170 Calories; 18g Fat (92.3% calories from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 160mg Sodium.

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