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Just finished reading The German Girl: A Novel by Correa. It chronicles the story of a wealthy German Jewish family in Berlin, as the Nazis arrive and make life a living hell. The family is lucky (I guess you could say this) to be allowed to purchase passage on the M.S. St. Louis, a passenger liner, to take them to “the Americas.” The destination is actually Cuba. The story is told from two voices – the teenage daughter in this story, and from a current-day distant family member who is trying to learn about her ancestry. Of the 900+ passengers on the ship, only a few were allowed to disembark since the Cuban President decided he needed more money to accept them. Most families had no money left, as the Reich had taken nearly all of their assets. The daughter and her very eccentric mother were allowed to stay in Cuba.  The remaining passengers are rejected by the U.S. too, and eventually return to Europe, where most of the Jews end up dying in concentration camps. The story goes back and forth from the 1939 journey to current day as the link between the two women is slowly revealed. I had a tough time sometimes, tracking the people in this book, but the story was very riveting. It’s based on facts about the ship (see Wikipedia link above if you’re interested). A shameful chapter in history.

Recently finished reading a magnificent historical novel. Not new. Philippa Gregory has been a favorite author of mine for a couple of decades. You may remember her most famous book, The Other Boleyn Girl, published some years ago. I thought that was a really great book. I’ve read other books by Gregory, but most recently I read The King’s Curse (The Plantagenet and Tudor Novels). The time period is the 1450s to 1541, mostly under the rule of King Henry VIII, the infamous womanizer and wife/Queen-killer. The man who cursed Rome/the Pope because he wanted his first marriage annulled because Queen Catherine couldn’t produce a living male heir. And subsequently made himself the head of the church in England in order to do so. It was a Catholic country at the time. This story (it’s fiction, but woven with intricate historical detail) is from the voice of a lady-in-waiting to Queen Catherine, Margaret of York, later titled Countess of Salisbury, but a Plantagenet in her own right (which is key to the later events in the book). Certainly I’ve read other novels over the years that dealt with Henry VIII, but not with this much breadth of info. What a wicked, sinful man he was. And did I say tyrant. Wow.  I could hardly put it down, through its nearly 600 pages. In the author’s notes at the end, she shares relatively recent medical info that suggests Henry probably suffered from a rare problem, Kell positive blood type, which can cause miscarriages, stillbirths and infant deaths IF the mother has the more common Kell negative blood type. And that in his later years, he may have had McLeod syndrome, a disease only found in Kell positive individuals. Around the age of 40 it causes physical degeneration and personality changes resulting in paranoia, depression and irrational behavior. All of those King Henry VIII had in spades. If you read the book, you might read the author’s notes (at the end) before reading the book. If you like historical fiction (I love any book about English history) you’ll just love this one. It’s interesting, though, as I think about the many books I’ve read covering this era in English history, that each book presented its hero/heroine as the most innocent and worthy individual vying for the crown of England. I remember thinking Anne Boleyn was dealt with so badly during her life (and certainly her beheading), and yet reading this book, I completely reversed my opinion. Anne Boleyn was called a wh–e by most people during the years she shared Henry’s bed. The “curse” from the title pertains to Henry’s inability or the curse on the Tudors, that caused him to fail in producing a male heir. In any case, none of Henry’s wives should have died for it – likely it was all Henry’s fault anyway. Just read this one, okay?

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one, too!

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Sous Vide, on December 10th, 2012.

salmon_sous_vide_130_dill_sauce

You really don’t need a SousVide Supreme Water Oven in order to make this salmon dish. It’s just poached salmon,  served with an easy dill sour cream-mayo sauce on top.

My Sous Vide Water Oven was sitting out on the kitchen counter already, so I decided to defrost some salmon I’d packaged some weeks ago when I saw some really nice wild salmon at Costco. I’d cut it up into serving pieces, put two to a pouch in my FoodSaver vacuum pouches and they went into the freezer. The only thing I’d done was sprinkle them with fresh dill, salt and pepper and placed a small pat of butter in on top of the fillets. I defrosted the salmon, slipped it into 140° water and let it sit for 30 minutes. Normally sous vide recipes indicate 40 minutes, but the fillets were thinner than anticipated, so I only did 30 minutes. When I peeked inside the water oven the collagen had begun to whiten (meaning it’s almost over-done) so I took them out immediately.

salmon_pouches

There you can see the pouches. When I created the collage, they got reversed – sorry – the bottom one shows the two raw salmon fillets with salt, pepper and dill in it. The upper one was taken just after I removed it from the sous vide. The white stuff is the collagen which has leaked out of the salmon flesh.

Whenever my DH grills, and we used to grill salmon a lot, big slabs of it, I’d make a kind of foil “dish” by turning the edges up a little bit, but leaving the top open. And as soon as he would see the white begin to show on the top of the salmon, it was DONE.

Using the sous vide, I just kept watching it as it sat under water and the collagen was appearing at 20 minutes, but at 30 it was almost too much. Next time I’ll peek at 25 minutes. It all depends on how thick the salmon fillets are . . .

Meanwhile, during that 30 minute period I’d whipped up the sauce. It was cinchy easy – near to equal parts (low-fat) sour cream and mayo, some lemon juice and more fresh dill. I smeared a bit on each piece as it was served. Do use a heated platter, or heated dinner plates as the salmon is only at 140°. Perfect for eating, but it won’t hold the heat for very long. If you prefer to have hot-hot temp salmon, you could heat pieces in the microwave, or lightly (and quickly) sauté them in a little oil/butter until they sizzle and serve.

What I liked: how really easy this dinner was to put together. You could probably serve this without any sauce on top, but both my DH and I get bored with just a piece of meat or fish with nothing at all on it, or to dip it into. So this sauce was easy to stir up in a matter of minutes. Salmon and dill just have a wonderful affinity for one another.
What I didn’t like: nothing, really.

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Fillet of Salmon with Dill Sauce Sous Vide 140°

Recipe By: My own concoction
Serving Size: 4
NOTES: The wild salmon I had was about 3/4 inch thick, so I adjusted the cooking time to 30 minutes. If yours are thicker than that, increase time by 10-15 minutes. If you have hearty eaters, you can certainly increase the size of the salmon fillets and cook them just a bit longer.

16 ounces salmon fillets — (4)
8 teaspoons unsalted butter
2 teaspoons fresh dill
Salt and freshly ground black pepper to taste
DILL SAUCE:
1/3 cup light sour cream
3 tablespoons low-fat mayonnaise
1 teaspoon fresh dill
2 teaspoons fresh lemon juice
Salt and freshly ground black pepper
2 tablespoons Italian parsley — minced

1. Pat dry the salmon pieces. Sprinkle lightly with fresh dill, salt and pepper. Place them (individually or two to a pouch) in a vacuum sealing type bag. Add 2 tsp. butter on top of each piece of salmon. Seal bags with a vacuum sealer. Refrigerate until ready to cook. Or, you can freeze the bags at this point and defrost when you’re prepared to cook them.
2. Preheat the sous vide water oven to 140°.
3. Place salmon pouches in the sous vide (in a rack or weight them so they stay under water at all times).Cook for 30 minutes.
4. DILL SAUCE: Meanwhile, prepare the sauce – combine in a small bowl the sour cream, mayo, dill and lemon juice. Add salt and pepper to taste. Refrigerate until serving time.
5. Remove pouches from the sous vide, open them and place on a heated platter or individual heated plates. Nap the tops of each salmon filet with some of the dill sauce and serve immediately. Add some minced parsley to the top, if desired.
Per Serving: 237 Calories; 15g Fat (57.5% calories from fat); 23g Protein; 2g Carbohydrate; trace Dietary Fiber; 85mg Cholesterol; 136mg Sodium.

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