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Am currently reading An American Bride in Kabul: A Memoir by Phyllis Chester. True story about an extremely naive Jewish woman who marries an Afghani fellow student (they met at university here in the U.S.). He was very Westernized, yet when he has to return home to Kabul, with her – and live with his family, she virtually becomes enslaved. She kept a diary about it. The book is riveting. This took place in the 60s, and she eventually escapes – with no help whatsoever from the American Embassy. Her husband and his family finally allow her to leave to seek medical help (long story). During the time she lived in Kabul she was unable to contact her family. Period. The 2nd half of the book is more about the culture of Islam, and lack of women’s rights.  And about what she’s trying to do to work for change in the Islamic world.

Just finished The Interestings: A Novel, by Meg Wolitzer. It’s about a group of mid-teens (both guys and gals) who become close friends at a summer camp, and with nothing else to inspire them, they decide to call themselves “The Interestings.” The story switches back and forth from the early years, with alcohol, drugs and sex playing fairly major roles, to their late 30s or early 40s when all of the “interestings” have become adults, parents, successes, failures. It’s about their internal angst, or pride, or false-pride, and their jealousies of each other. It had been recommended by more than one friend of mine. As I read it I kept hoping it was going to get better and it does, but I had to get half way through before I really wanted to keep going. It WAS a good read, though. With the exception of seeing some maturity develop amongst the characters, the book is kind of like a soap opera. The main character is a likable woman, thank goodness.

I wrote up a blog post about my most favorite book of late, All the Light We Cannot See: A Novel by Anthony Doerr. Loved this book from beginning to end. Takes place at the beginning of WWII, in France, about a young girl, a young blind girl, who lives with her father in Paris. He works at a major museum. As the Germans begin advancing, the curator of the museum begins hiding all of their art and valuables. The most valuable is a monster diamond. He has a glass-maker produce 3 replicas of the diamond and hands each of the 4 to valued employees and asks them to safeguard it for the war’s duration. The story is also about a young German boy, who comes of soldier-age in the late 1930s, who is noticed by some higher-ups for his skills with codes and such things. The girl and her father flee to St. Malo (on the Brittany coast). It’s a beautiful, lovely, sweet story. I loved it, as I said. Well worth reading.

Also read Lisette’s List: A Novel, by Susan Vreeland. I’m a fan of her novels, and I think this book may be one of her best. Her novels aren’t deep reading, but they’re a “good read.” A satisfying read. This one takes place in WWII era, in the south of France. Lisette is a Parisian, but terribly in love with her talented husband. His father is ill and so the couple move from Paris to Roussilion in Provence. And Lisette comes to love the village (eventually). Her husband goes off to war, the father dies, (not in this order) and Lisette is wrapped up in her father-in-law’s art collection. You get a real sense of what small-village life was like when the Nazis arrived in their village, and the political play between people, their desire for favoritism, or the resistance. A really good book.

IN THE POWDER ROOM: Our guest half-bath has a little tiny table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Art of Travel, a collection of essays about traveling (it’s not a how-to), gathering a variety of stories of some historic authors and where and why they traveled; The Greatest Stories Never Told; and Sara Midda’s South of France; also Forgotten Bookmarks: A Bookseller’s Collection of Odd Things Lost Between the Pages (just the cutest book – with a miscellany of things – letters, grocery lists, notes, reminders, confessions the author discovered hidden inside the books he purchased for his used bookstore); and The Trouble with Poetry (Billy Collins).

 

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Desserts, on January 5th, 2012.

apple_cake_whole

Tis the season for apples. And when I can be torn away from my family favorite, Crisp Apple Pudding (it’s really an apple crisp, but that’s it’s name!), I have a few other apple desserts that I will make. Grandgirl’s Fresh Apple Cake for one. And I’m very enamored with Teddie’s Apple Cake too. But I decided to make something new this time. We had some of our family for dinner on January 2nd, and this was the dessert I made, with major help from daughter Dana.

I found the recipe over at Food Gal’s blog a couple of years ago. The original article came from the New York Times, back in 2008. David Rose (owner/chef of Spring, in Paris) was interviewed about his story – his career – which has rocketed since he opened the restaurant. Included in the article was his grandmother’s apple cake. Not something, he said, that he could or would serve in his restaurant, but he wanted to share something of his Jewish heritage.

 

apple_cake_slice

I’d intended to use the (above) as my main photo for this post, but when I opened the whole-cake photo at top, I decided it needed to have star billing. When I say that this is a “variation” on the original, it’s only because I used one more apple than the recipe called for. I love that one big chunk of apple that’s about to fall off the slice.

The batter is a butter and egg rich one, but doesn’t contain anything unusual. You do fold into the batter about a third of the apples, then the remaining apples are arranged decoratively on top of the batter in a springform pan. It’s baked for about an hour and allowed to cool. The darker colored edges are from the cinnamon sprinkled all over the apples. Gives it a lovely golden hue. The cake was wonderful. We had 9 people partaking, and I think I heard raves from about 7 of them, me included.

What I liked: everything about it. The flavor – the cake part is really tasty too. At least half of each serving is apple, so you might think it’s healthier for you. Well, probably not so since there is a lot of butter in it. I’ll definitely make it again.

What I didn’t like: now that I know more about it, I’d cut the apples that go into the batter in smaller pieces, like 1-inch chunks. It’s hard to level the batter when it contains the rather monstrous apple slices. That’s it, though.

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Babette Friedman’s Apple Cake

Recipe By: Adapted slightly from Daniel Rose – original recipe printed in New York Times, 2008. Babette Friedman was Daniel Rose’s grandmother.
Serving Size: 10
NOTES: The original recipe called for 4 apples. I used 5. Do be certain you add at least a third of the apples to the batter. If you don’t you’ll have too many slices to fit on top. With 5 apples I did have just a few slices left over. Next time I make this – although it was not in the original recipe – I will cut the apples that go into the batter into smaller pieces. Not small-small, but maybe each slice into thirds. Do not use Granny Smith apples in this as they are too firm and too big.

8 ounces unsalted butter — (2 sticks) plus more for greasing pan
1 1/3 cups granulated sugar — remove 1 T. for sprinkling on top
1/8 teaspoon salt
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
4 whole Gala apples — peeled, cored, and each cut into 8 slices
1 tablespoon Calvados — or apple brandy
1 teaspoon fresh ginger — grated
1/2 teaspoon ground cinnamon
The reserved 1 tablespoon granulated sugar — for sprinkling on top
Sweetened whipped cream for topping

1. Preheat oven to 350°. Butter a 9-inch springform pan, and set aside.
2. In bowl of an electric mixer fitted with a paddle attachment, combine butter, sugar (remove the 1 T. for sprinkling on top), and salt. Mix until blended and fluffy. Add eggs and whisk until smooth. In a small bowl, combine flour with baking powder. Using a rubber spatula, gently fold in the flour-baking powder mixture into the butter-sugar mixture until thoroughly combined. Fold in about 1/3 of the apples, and spread batter evenly in pan.
3. In a large bowl, toss remaining apples with Calvados, ginger and cinnamon. Arrange apple slices in closely fitting concentric circles on top of dough; all slices may not be needed. Sprinkle remaining 1 tablespoon sugar over apples.
4. Bake until a toothpick inserted into center of cake dough comes out clean and apples are golden and tender, about 50-60 minutes (or a little longer). Serve warm or at room temperature with whipped cream.
Per Serving: 413 Calories; 20g Fat (42.7% calories from fat); 4g Protein; 56g Carbohydrate; 2g Dietary Fiber; 92mg Cholesterol; 142mg Sodium.

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  1. Carolyn Jung

    said on January 5th, 2012:

    Yours turned out very pretty! Glad you enjoyed the cake. It’s a reminder to me that I need to bake it again now that it’s apple season. Happy New Year!

    Thank you, Carolyn. We DID enjoy the cake – and I had leftovers last night. Happy New Year to you, too! . . . carolyn t

  2. Toffeeapple

    said on January 5th, 2012:

    Oh there you are! I lost you, so sorry. Firmly bookmarked this time. Love your new photograph and the Apple Cake recipe.

    I have a lot of catching up to do. Happy New Year!

    Am so glad you “found” me again. I just uploaded the new photo. We had a photo studio group visit our church, to update our member directory, and they took some really good pictures of us. We had one blown up large and framed it. For an additional $18 they mailed us a CD with all the photos on it, so we own them. .. .carolyn t

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