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Just finished reading the 2nd book in a series by Penny Vincenzi, Something Dangerous. After reading No Angel (see below) I couldn’t wait to start the 2nd book. A friend said to me that she liked #2 better than the first one, and I think I agree. It carries on the saga of this gentrified family in the publishing business in WWII era England. There are wartime injuries, even deaths as the family spreads out some (France and America), but it’s still about the London-based core family group that get themselves into trouble at several junctures. Loved this one. Do read them in order, though.

I forgot to tell you about another adorable book I read in between – Homer’s Odyssey. No, not that Homer, but Homer, the blind cat. It’s a charming, funny, sweet, riveting book that any animal lover should read. We haven’t owned cats for decades, but I enjoy reading about them even if I don’t have one. Homer was a tiny kitten when found, with a dangerous eye infection. The vet who saved him had to remove his eyes, so the little kitten never knew sight. He’s adopted by a patient gal who is a writer already, and I can imagine that little Homer almost wrote the book himself. He’s very brave, willing to take risks – she almost loses him once. If you love animals, you’ve got to read this. I found it at Costco, but it’s also cheap at Amazon in paperback.

The Baker’s Daughter: A Novel by Sarah McCoy. A really really interesting story. About WWII but told from the side of loyal German Hitler-loving citizens. The kind of local people who could be your neighbors, who were very nationalistic and truly believed Hitler was leading them to a better future. I’ve never read anything with a German perspective. The book isn’t political. In a way it’s a type of chick lit (which is why I didn’t suggest my DH read it) as it’s got a moderate amount of romance in it. The entire book is enveloped in the story of the family, who live in Garmisch (a place I’ve visited twice), who own a bakery. Mostly it’s about one of the bakery owner’s daughters. One daughter goes to a Lebensborn camp (women who participated in a maternity breeding program to strengthen Aryan blood). The other daughter stays at home to help at the bakery. She meets a “nice” Nazi man and sort of dates him. But there are several twists and turns in this book. The at-home-in-the-bakery daughter decides to hide a young Jewish boy. Most of the story takes place from 1943-46 and includes liberation. Family members disappear and many questions arise about it. You watch how the daughter turns against Hitler toward the end. She emigrates to the United States, but there are numerous loose ends that take many more chapters to resolve including several characters who are part of the Texas story. A very good book.

In the Garden of Beasts: Love, Terror, and an American Family in Hitler’s Berlin – by Erik Larson (hard copy) – wow, what a book. In all the literary fiction I’ve read about Nazi Germany, I’d never read that much about what it was like living in Berlin leading up to Hitler’s demonic rampages. This biography is about America’s ambassador to Germany from 1933-37, William Dodd. An academician, Dodd was probably unsuited to the job, yet he brought a kind of humility and clarity to the unrest. Accompanied by his wife and two adult children, they assimilated into the gay life of diplomacy. Dodd was not liked by his counterparts at home, yet he had the ear and appointment specifically because of Roosevelt, but only after 5 other career diplomats turned down the job. Dodd took his position very seriously, hoping that he’d make time to write a book he had worked on for much of his life (a detailed history of the American South). With no internet, no commercial jets and little but old fashioned typewriters or often written by  hand, communiques sailed back and forth in diplomatic pouches. Dodd originally was lenient with Hitler, wanting to believe the hype Hitler broadcast. In time, though, he came to realize that Hitler had an insidious master plan. Dodd’s vivacious and beautiful daughter dated all manner of diplomats, Nazis and Russians, and very few Americans. She leaned left. Very far left, to the point of socialism. She had affairs – very inappropriate ones (says me), which undermined her father’s role (yet he seemed oblivious). This book is a real picture of the day to day life back then, well written, well researched and riveting. The Ambassador never did finish his book. But this book – well, everyone should read it. Erik Larson is the famous author of The Devil in the White City.

The Song of the Lark – by Willa Cather (on my Kindle) – what a joy to read. I’ve been a big fan of Cather’s writing most of my adult life, although I’ve not read all of her books. She had such a gift of words – such an ability to write a liquid picture – a conjurer of time and place that just doesn’t happen anymore in today’s writing world. The story revolves around a young girl (yes, it’s a coming of age novel) the daughter of a minister in the Midwest who has a musical gift. Her mentors help her to go to Chicago to study. Thea, the heroine here, is a very serious and studious young woman and not given to joy in life. She struggles with loneliness, yet seems to have no ability to reach out of her box to find friends or companionship. As with any young person who moves to a new place for work or study, there is that soulful pull from “home.” Does she give in? I’m not telling. A very good read.

No Angel – by Penny Vincenzi (hard copy from the library) – when two friends of mine recommended this book I knew I needed to read it. It’s not new (2004), but it is part of a trilogy by this English author. And I just refused to pay the very high Kindle price so that’s why I visited my local library and found it on the shelf. Vincenzi writes about the day-to-day lives of English gentry, and since I’m addicted to Downton Abbey these days, it sounded like a natural to read this book. It chronicles the lives of this particular family including marriages, births, affairs and chicanery, with their lovely home as the surround, the life style of the then-rich-and-famous, formal dinners. See? Downton Abbey. The difference is that there’s not much in this book about the servants, the below-stairs family. It takes place during the same pre-WWI era (1910′s). Prominent in the story is the book publishing business the family maintains (and with difficulty during the war years run by the two women left at home). Now I need to find the next in the series. If you enjoy family sagas, this one is a gem.

Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Beef, easy, on August 12th, 2011.

weeknight_bolognese

Am sure I’ve mentioned before that I Tivo all of Ina Garten’s new episodes. And even though it’s summertime and the weather is warm and muggy, when I watched Ina make this easy-easy Bolognese sauce, I was hooked. I went online to download the recipe and noted a few comments from others who had made it (suggesting cooking a little longer than the 10+ minutes and reducing the salt). So I added a quarter of an onion to the sauce (sautéing it first), greatly reduced the salt in the sauce, and I also added a little dollop of beef soup base (my Penzey’s favorite flavor enhancer) to the sauce also.

Using orecchiette pasta was different – usually I opt for linguine – but I’m very glad I used the orecchiette because it did exactly what Ina said – it provided little “cups” to hold sauce. The only other unusual thing in this is 1/4 cup of heavy cream. What a great idea – and wow, did it ever add a delicious richness to the sauce. She also has you add 1/4 cup of the red wine toward the end – it does simmer off the alcohol in the 10 minute cooking then – but she said it added lots of good flavor. Some sliced basil was added in at the end also. Oregano and a pinch of red chile flakes are all the herbs that flavor the dish.

My DH loved it. I mean, he nearly licked the bowl. He raved about it. And raved about it. I thought it was delicious. And I mentioned above how EASY it is. If you don’t want to, or can’t add wine, use good, flavorful beef stock instead. I’m looking forward to the leftovers, for sure.

What I liked: how easy it was to make, beginning to end about 45 minutes; liked the added flavor from the heavy cream – it’s just 4 T. of it; really liked the orecchiette pasta too – would definitely do that again. It should freeze well, too. Next time I’ll make a double batch and freeze half.

What I didn’t like: nothing at all. Would and will make it again, sooner rather than later.

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MasterCook 5+ import file

Weeknight Bolognese from Ina Garten

Recipe By: Adapted from Ina Garten, 2011
Serving Size: 5
Serving Ideas: Ina recommended orrechiette because the little cups hold some of the sauce in each bite.
NOTES: If you can’t buy San Marzano type tomatoes (there is a brand called San Marzano, but they’re not really San Marzano tomatoes), use other brands, but add in about 1/2 tsp of sugar to the sauce. I also added about 1/2 tsp. of beef concentrate (from Penzey’s) just for extra flavor. I also let it simmer for about 30 minutes – longer at least than the recipe indicated.

2 tablespoons olive oil — plus extra to cook the pasta
1/2 cup yellow onion, chopped
1 pound lean ground beef — sirloin, if possible
4 teaspoons minced garlic — (about 4 cloves)
1 tablespoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 1/4 cups dry red wine — divided
28 ounces crushed tomatoes — preferably San Marzano
2 tablespoons tomato paste
Kosher salt and freshly ground black pepper
3/4 pound pasta — such as orecchiette or small shells
1/4 teaspoon ground nutmeg
1/4 cup fresh basil leaves — lightly packed, chopped
1/4 cup heavy cream
1/2 cup Parmesan cheese — freshly grated, plus extra for serving

1. Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat. Add the onion and saute for about 5 minutes, then add ground sirloin and cook, crumbling the meat with a wooden spoon, for 5 to 7 minutes, until the meat has lost its pink color and has started to brown. Stir in the garlic, oregano, and red pepper flakes and cook for 1 more minute. Pour 1 cup of the wine into the skillet and stir to scrape up any browned bits. Add the tomatoes, tomato paste, 1 teaspoon salt, and 1 1/2 teaspoons pepper, stirring until combined. Bring to a boil, lower the heat, and simmer for 20 minutes.
2. Meanwhile, bring a large pot of water to a boil, add a teaspoon of salt, a splash of oil, and the pasta, and cook according to the directions on the box.
3. While the pasta cooks, finish the sauce. Add the nutmeg, basil, cream, and the remaining 1/4 cup wine to the sauce and simmer for 8 to 10 minutes (or up to 20 if you think it needs it), stirring occasionally until thickened. When the pasta is cooked, drain and pour into a large serving bowl. Add the sauce and 1/2 cup Parmesan and toss well. Serve hot with Parmesan and more basil on top.
Per Serving: 729 Calories; 33g Fat (42.4% calories from fat); 32g Protein; 68g Carbohydrate; 6g Dietary Fiber; 91mg Cholesterol; 521mg Sodium.

Two years ago: Red Pepper and Walnut Spread, with pita bread
Four years ago: Chicken Bamako (very easy baked chicken breast and bacon dish)

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