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In the Sanctuary of Outcasts: A Memoir (P.S.) – by Neil White (on my Kindle) – a really, really interesting book. It’s a memoir about the year the author spent in prison in Louisiana. About his sanctimonious attitude when he arrived there (he was convicted of kiting checks trying to keep his publishing business afloat) and what he learns during his year. But as much as it’s about his life as a prisoner, it’s more about the other residents of the prison – the last remaining lepers (Hansen’s Disease) who are provided for in the facility. Neil White is quite a character and I wondered more than once if he was ever going to “get it,” that he was greedy and egotistical. The book wasn’t published for about 10 years after his release, so at least he didn’t profit immediately by telling tales. The epilogue was so sad – listing the deaths of many of the leprosy patients and some of the inmates he came to call friends. One person at amazon commented that it was not worth reading because the author profited from his incarceration, and that he didn’t appear to have redeemed himself. I disagree – I think he did. If he didn’t, then he knows how to spin a good yarn. I choose to believe he learned a whole lot about himself and where his life took a (wrong) left turn, and that he’s trying to atone for his failings by publishing the book. You decide.

Death Comes to Pemberley- by P.D. James (on my Kindle) – if I hadn’t read about this book in the Los Angeles Times a week or so ago I’d never have pursued this book. It’s nothing even close to her wealth of books of the mystery genre. But yes, it IS a mystery (not something I normally read) but it takes place about 5 years after Pride and Prejudice leaves off. That was the hook for me. An entertaining read and a way to keep in touch with all the lovable (and not-so) characters from Jane Austen’s classic. It’s not a page-turner in the true mystery-murder style, but it’s fun to read.

Bread Alone: A Novel – by Judith Ryan Hendricks – I picked up this book at a lending library I use now and then. I have to laugh, though – the collection of books (probably numbering about 350 or so) is divided by paperback and hardback. And then by color. COLOR? I find that so ludicrous. But anyway, the title caught my eye. It’s definitely a novel, about a youngish woman who’s been a baker and a chef, but who is suddenly single. It’s about her struggle to find herself, to find a new rhythm of life. In the telling of the journey some recipes are included (baked goods, including bread-bread), which are available on the author’s website.

The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story – by Ree Drummond (The Pioneer Woman) – most everyone who reads blogs knows about Ree – the Pioneer Woman, from Pawhuska, Oklahoma. She’s always entertaining, whimsical and enjoyable to read. A couple of years ago she wrote a memoir of her romance with Ladd, her now husband. I can’t count how many times, as I was reading this, that I was LOLing (Laughing Out Loud). She is such a witty writer and knows how to tell a story. Even though I know she married Ladd and has since had 4 children, I was caught up in her story from the first page. I wrote it up in more detail on a blog post, if you’re interested in reading more. Yes, it’s a romance, but not in the least bit sappy. Or graphic. Very fun read.

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy – (on my Kindle) Michael Tucker (from L.A. Law some years ago) and his wife, on a whim almost, buy a home in Umbria. An old, old, old house with two bedrooms, a kitchen, living room, I think, and a nice terrace (where a lot of living goes on in Italian homes and families). It’s the story of the purchase itself, the friends they meet, the neighbors, how Michael finds the best butcher(s), bakers and candlestick makers. It made me long for another trip to Italy, actually. They enlarge the home, although they’re not there for most of the construction. It’s a similar tale to Frances Mayes’ books and Peter Mayle’s books too, but it’s different. Tucker is a TV star; his wife’s a stage actress. They live on some higher plane than I do, for sure, with lots of friends with connections. But it’s a cute story and I enjoyed it clear to the end.

 Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Salads, on July 29th, 2008.

summer lemony green salad with peppered pecans

Every time our family gets together for a big confab, there are always logistics – the date, the time, who can bring what, and what’s convenient for which family, depending on soccer games, and traveling requirements. Originally our daughter Sara and her family were going to bring salad, but with the heat and a two hour drive, she thought that likely wasn’t a good idea, so we switched – she bought a big fancy sheet birthday cake (and tried to keep it out of the sun in the back of their car) and I made the salad, but used her recipe.

Although we eat at Soup Plantation now and then (their salad bar is par excellence), I’d never had their summer lemon salad. Sara had raved about it last summer, but somehow we missed the window of opportunity and it was gone by the time we went there. Sara had the recipe in her head: spring mix (“you know, Mom, that big bag from Costco” she said), pecans (“I make your recipe, Mom, for the peppered pecans instead), dried cranberries and gorgonzola and this lemonade dressing. She said 1 ½ cups mayo, 1 cup of lemonade concentrate, sugar and Dijon. That’s it. She didn’t give me specifics on the sugar and Dijon, so she added more mustard once she tasted it. I added too much sugar, I think, but it was fine. I found the recipe today on the ‘net, and it has more specific quantities and uses a spicy candied pecan. It’s a “copycat” recipe, so we don’t know for sure if it’s Soup Plantation’s version, although on the ‘net it indicates the recipe came from an institutional restaurant magazine.

It was easy enough to put together. The dressing took about 2 minutes to mix up. I did make my peppered pecans (took about 10-12 minutes, I’d suppose). After crumbling the blue cheese (I had that on hand, so didn’t buy Gorgonzola) it was a simple matter of tossing it together just before serving. It’s a delicious salad – everybody loved it – there was none left. We had friends over for dinner the next night and served it again, with the leftovers from the big family dinner. I still have dressing, and will make this salad again in the next few days. I’ll add some regular head lettuce to it, though. The spring mix is so fragile – I think the dressing could stand to have some more sturdy lettuces. After 5 minutes the salad is wilted, so really do toss it the very last thing before dishing it up. It’s tart and sweet and crunchy. A lovely side for a summer’s evening.

Summer Lemony Green Salad

Recipe By: Supposedly a Soup Plantation recipe, served only in the summer months.
Servings: 10

8 cups lettuce leaves — fancy spring mix, or a mixture
1/2 cup pecans — “peppered pecans”
1/2 cup Gorgonzola cheese — crumbled, or blue cheese
1/4 cup dried cranberries
SUMMER LEMONADE DRESSING:
1 1/2 cups mayonnaise
1 cup frozen lemonade concentrate — thawed
1 tablespoon Dijon mustard
1 tablespoon sugar

1. In a bowl combine the dressing ingredients and whisk (wire whisk) until completely mixed. Refrigerate until ready to serve.
2. In a large salad bowl combine the lettuces and crumbled cheese, then pour on some dressing. Sprinkle the pecans on top. Don’t add too much dressing – try less and taste as you go. Serve immediately!
I’m not including the nutrition on this one – it’s not bad, but it assumes you use all of the dressing on a small salad, so it’s waaaay off.
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  1. Ellie Balsley

    said on August 1st, 2008:

    Hi there! Happy to hear that the earthq. was not a bad one … never experienced one, don’t think I want to, either.

    Okay, how do I re-create a “peppered pecan?” That dressing sounds wonderful and we have a garden full of greens, so I’d like to duplicate.

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