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READ ON MY KINDLE DURING THE TRIP TO ENGLAND: The Forgotten Garden (by Kate Morton, on my Kindle); several generations of women pepper this book with the story of their lives. It all revolves around a young girl who arrives on a pier in Australia in 1912 with no papers, no family. Nothing except a small white suitcase with little concrete information about her past. She’s four years old and keeps silent about what little she knows. Her story starts there, but then it jumps forward to 2005 when her granddaughter inherits a house in Cornwall (England), purchased by the grandmother and kept secret until after her death. There’s some secrecy going on with all the women. Then the story jumps back to 1975 when the grandmother is a middle-aged woman and you hear part of her story. Much of the book revolves around a walled garden at this house in Cornwall, and how it relates to the “big house” where the grandmother lived some of her early years. It’s quite a complex web of a family saga. I liked it, although each new chapter jumped to a different time, and it’s not until the last 10 pages or so that everything resolves. Good read.

Also read The Queen’s Governess (by Karen Harper, on my Kindle); this one is about a young girl from an impoverished family who is taken to Court and eventually becomes a playmate/governess to Elizabeth I (the story is based on fact, but is a novel). The two girls grow up together. It tells the story of  Thomas Cromwell, Henry VIII, Anne Boleyn (Elizabeth I’s mother) and others of the court at that time, the intrigues, the murders, the beheadings, and the perseverance of all of the potential kings and queens. Fascinating story, particularly since we visited Castle Howard where where a small part of Henry VIII’s story transpires.

And, I read The Invisible Bridge (by Julie Orringer, on my Kindle) too; a riveting story about a young Hungarian Jew who goes to Paris to study architecture, just before the start of WW II. He manages to scrape together enough money to eat, but barely, falls in love with an older woman, yet his work comes to the attention of some of the school’s teachers. He’s one of only a handful of Jews at the school. Then the Nazis begin invading. And the story goes into plenty of detail about the hardships, the imprisonments and eventual deaths of many of his friends and family. I could hardly put it down, though. Heart-wrenching, however.

STILL READING: Mistress of the Monarchy: The Life of Katherine Swynford, Duchess of Lancaster – by Alison Weir (paperback from Costco). I was expecting this book to be along the same genre as Philippa Gregory’s novels – honing in on a particular English royal woman – telling her story in novel form. This is not one of those types. It’s non-fiction, and tells the factual story of Katherine Swynford, who eventually became the Duchess of Lancaster. But her journey from young bride to Hugh Swynford (this takes place in the 1300′s) to the Duchess is bursting with intrigue as she was John of Gaunt’s mistress for some time (eventually he married her when she was 46 (certainly an advanced age for that century), which caused all kinds of royal scandal). In that period of history no one related to royalty married for love. It was all about family, bearing many children to inherit land and wealth, to fight for the king, to maintain title and fortune. The Duchess’ children eventually became the House of Tudor (King Henry VII). Katherine Swynford was both reviled (because of her immoral behavior) and loved (by nearly everyone who knew her). Alison Weir is obviously a stickler for research – the footnotes comprise over 40 pages of fine print. She paints a different picture of this woman than was done by Anya Seton in her world-famous novel Katherine, first published in 1954. I was infatuated with that novel – it was one of my all-time favorites. But it’s a romance, and apparently many of the supposed facts – well, aren’t. Life in those times were not romantic. This Alison Weir book is not exactly easy reading; it’s almost like reading a textbook. But it’s fascinating and I’m enjoying it very much.

FINISHEDTime and Again – by Jack Finney (paperback); read for one of my book clubs. Written in the 1940′s it was a runaway hit back then. An early look at time travel. It’s about a U.S. government experiment in the 1960′s (this is fiction, remember), sending a selected few men back to the 1880′s in New York City. They were told to observe. Not to change anything. To be unnoticeable. Yet one of the young men, just couldn’t quite do that  (of course, otherwise there wouldn’t be a story!). It’s his adventure you read. The writer is a master at description. The reader feels transported to that time. Our book club really enjoyed it. Generally I’m not into that kind of book at all, but I found the book fascinating. There is a sequel as well, called From Time to Time.

Spoken from the Heart— autobiography by Laura Bush (hardback from Costco). What a delightful read. It’s not about politics. It’s about Laura’s journey from her young years growing up in Midland, Texas to loving parents, to college grad to school teacher, librarian, to meeting George, whom she barely knew even though they grew up in the same small town, then marrying him. She didn’t come naturally to being a public speaker, but did it, to help her husband. I enjoyed reading about her early years more than the years at the White House. Much of that part was about all the social events required of the President and First Lady. Still interesting, though. I enjoyed the book very much.

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and  Other People’s Love Letters: 150 Letters You Were Never Meant to See; (edited by Bill Shapiro); Monet’s Table: The Cooking Journals of Claude Monet (Joyes); The Trouble with Poetry (Billy Collins).

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Tasting Spoons

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Posted in Chicken, on July 22nd, 2008.

grilled chicken with poblano and red bell pepper cream sauce

After a weekend of consuming more fried things than I normally eat, I wanted to cook something a bit more simple. Last week I’d purchased a big bunch of Poblano chiles and red bells, just for this recipe. Yesterday morning, while the weather was still very cool, I broiled the peppers and removed the skins. My DH grilled the chicken thighs (that’s what I had in the freezer) which I’d marinated in lime juice, olive oil and garlic, along with some planks of eggplant, and it took just a few minutes to make the sauce. The longest step was browning the onions.

I didn’t really want to use heavy cream, but decided to thin it out 50/50 with fat-free half and half. The only problem with that is that the sauce would be too thin, so I just whisked in two tablespoons of flour to the broth when it was added, and it thickened the sauce just fine. I didn’t have any Jack cheese, so found some soft herby cheese in the refrigerator that worked fine. I used less cheese than the recipe indicated. This was delicious. I liked the sauce, liked the strips of poblanos (they’re very mild; in fact they really have no heat whatsoever), and the cream sauce was quite light. The onions added a nice sweetness to the dish. I happened to have had chicken thighs instead of breasts, but that probably didn’t matter a whit. This is pretty enough to be a company meal – would be especially good with some rice on the side to sop up some of the sauce.

Grilled Chicken Breasts with Creamy Chile Sauce

Recipe: adapted a little from Phillis Carey, Fast & Fabulous Chicken Breasts
Servings: 4

CHICKEN:
4 pieces chicken breast halves without skin — boneless, or thighs
6 tablespoons lime juice
1/4 cup olive oil
3 whole garlic cloves — minced
1 teaspoon ground cumin
CREAMY CHILE SAUCE:
2 tablespoons olive oil
2 large onions — peeled, thinly sliced lengthwise
2 whole Poblano peppers — roasted, peeled, cut in thin strips
2 whole red bell peppers — roasted, peeled, cut in thin strips
1 teaspoon dried oregano
1 cup heavy cream — or substitute some fat-free half and half
1 cup chicken broth
1 cup jack cheese — grated

1. Trim chicken and pound to an even 1/2-inch thickness (place between two pieces of plastic wrap). Season chicken with salt and pepper, and place in a flat casserole.
2. In a small bowl combine the lime juice, olive oil, garlic, and cumin. Pour over chicken, turning to coat. Let stand at room temperature for 30 minutes, or cover and refrigerate for 2-3 hours.
3. Creamy Chile Sauce: heat olive oil in a large skillet over medium high heat. Toss in the onions and cook, covered, stirring often, until onions are starting to brown. Uncover and continue cooking until onions are golden throughout.
4. Add the roasted and peeled Poblano and red bell pepper strips to the onion and stir in the oregano. Cook until heated through, about 2 minutes. Add the cream and broth and bring to a boil. Simmer for 4 minutes to reduce the sauce and thicken slightly. Just before serving, stir in the Jack cheese until it melts.
5. Meanwhile, remove chicken breasts from the marinade and grill 3-5 minutes per side or until cooked through. Serve chicken topped with the onion-chile sauce.
Per Serving (assuming you use all whipping cream): 586 Calories; 45g Fat (67.4% calories from fat); 32g Protein; 17g Carbohydrate; 3g Dietary Fiber; 150mg Cholesterol; 297mg Sodium.
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  1. Toffeeapple

    said on July 24th, 2008:

    I think that chicken thighs have far more flavour and texture than the breasts so would always use them as a first choice. Even as a roasted dinner. I like this recipe.

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