Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


– – – – – – – – – – – – – – – – – – – – – –

Just finished News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her parents were killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of a old west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many.

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Chicken, on July 3rd, 2008.

chicken tikka masala

It was just a couple of days ago I was watching America’s Test Kitchen. I use my Tivo to record all the ATK programs. The show is broadcast on a different timetable around the country – i.e., not all shows you’d see are current – they may be year old re-runs. And sometimes the recipes have already dropped off the map when you go to the ATK website. Now I’m only recording new programs, so generally the recipes are available online.

Indian food is something I enjoy very much, although we don’t eat it as much anymore since we try to limit our rice consumption. But this version, shown recently on ATK, of Chicken Tikka Masala sounded so delicious, I had to try it. I’ve made it before, but never this well. The recipe is a real winner. I kid you not. If you enjoy Indian cuisine, you’ll likely enjoy this dish very much.

Chicken breasts are seasoned with ground cumin, coriander and cayenne, then dredged in a mixture of whole-milk yogurt, fresh ground ginger and minced garlic. The chicken is broiled while you make the Masala Sauce, which is composed of onion, more Indian spices, garlic, ginger, one moderately warm chile pepper, crushed tomatoes, and some heavy cream. Oh my. When my DH took his first bite of this his eyes rolled and he went into a bit of food rapture. I made a small amount of basmati rice, lapped some thick slices of the broiled chicken breast on top, and then scooped some of the Masala Sauce on top of that. Then sprinkled with mint (I didn’t have any cilantro on hand). I served it with some eggplant (recipe tomorrow) and a wedge of watermelon.
printer-friendly PDF

Chicken Tikka Masala

Recipe By: America’s Test Kitchen
Servings: 6
Serving Ideas: Basmati rice or a simple pilaf would be a good accompaniment. Eggplant also makes a good side dish, with a small wedge of watermelon as a salad.

CHICKEN:
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1 teaspoon table salt
2 pounds boneless chicken — breasts, trimmed of fat
1 cup yogurt — whole-milk preferably
2 tablespoons vegetable oil
2 medium garlic cloves — minced or pressed through a garlic press (about 2 teaspoons)
1 tablespoon fresh ginger — grated
MASALA SAUCE:
3 tablespoons vegetable oil
1 medium onion — diced fine (about 1 1/4 cups)
2 medium garlic cloves — minced or pressed through a garlic press (about 2 teaspoons)
2 teaspoons fresh ginger — grated
1 serrano pepper — ribs and seeds removed, flesh minced (see note above), or one large jalapeno
1 tablespoon tomato paste
1 tablespoon garam masala
1 can crushed tomatoes — (28-ounces)
2 teaspoons sugar
1/2 teaspoon table salt
2/3 cup heavy cream
1/4 cup fresh cilantro leaves — chopped (or mint, if preferred)

1. FOR THE CHICKEN: Combine cumin, coriander, cayenne, and salt in small bowl. Sprinkle both sides of chicken with spice mixture, pressing gently so mixture adheres. Place chicken on plate, cover with plastic wrap, and refrigerate for 30 to 60 minutes. In large bowl, whisk together yogurt, oil, garlic, and ginger; set aside.
2. FOR THE SAUCE: Heat oil in large Dutch oven over medium heat until shimmering. Add onion and cook, stirring frequently, until light golden, 8 to 10 minutes. Add garlic, ginger, chile, tomato paste, and garam masala; cook, stirring frequently, until fragrant, about 3 minutes. Add crushed tomatoes, sugar, and salt; bring to boil. Reduce heat to medium-low, cover, and simmer for 15 minutes, stirring occasionally. Stir in cream and return to simmer. Remove pan from heat and cover to keep warm.
3. While sauce simmers, adjust oven rack to upper-middle position (about 6 inches from heating element) and heat broiler. Using tongs, dip chicken into yogurt mixture (chicken should be coated with thick layer of yogurt) and arrange on wire rack set in foil-lined rimmed baking sheet or broiler pan. Discard excess yogurt mixture. Broil chicken until thickest parts register 160 degrees on instant-read thermometer and exterior is lightly charred in spots, 10 to 18 minutes, flipping chicken halfway through cooking.
4. Let chicken rest 5 minutes, then cut into 1-inch chunks and stir into warm sauce (do not simmer chicken in sauce). Stir in cilantro, adjust seasoning with salt, and serve.
Per Serving: 416 Calories; 25g Fat (55.0% calories from fat); 38g Protein; 9g Carbohydrate; 1g Dietary Fiber; 129mg Cholesterol; 751mg Sodium.

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

  1. Toffeeapple

    said on July 3rd, 2008:

    This meal, apparently, is the British favourite meal to eat at a resto. It isn’t even Indian, at least, if you went to India and ordered it ,the staff wouldn’t know what you wanted. Here, it is served up with tomato soup to make it red…I have tried it from someone’s plate but I would never order it.

    A couple of weeks ago I spent the day with Sid Khullar (with whom I co-author a Blog) he lives in Dehli and is Indian. We had such lot to talk about! I am used to being around Indian people (Asian) But had not spent time with someone fresh from that Continent – a revalation! He is a lovely man, and I can ‘t wait to meet him again.

  2. Rick Mansfield

    said on July 3rd, 2008:

    I created a link to your recipe in our newest “Cast Iron Around the Web” entry at http://www.cookingincastiron.com

Leave Your Comment