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Just finished reading The German Girl: A Novel by Correa. It chronicles the story of a wealthy German Jewish family in Berlin, as the Nazis arrive and make life a living hell. The family is lucky (I guess you could say this) to be allowed to purchase passage on the M.S. St. Louis, a passenger liner, to take them to “the Americas.” The destination is actually Cuba. The story is told from two voices – the teenage daughter in this story, and from a current-day distant family member who is trying to learn about her ancestry. Of the 900+ passengers on the ship, only a few were allowed to disembark since the Cuban President decided he needed more money to accept them. Most families had no money left, as the Reich had taken nearly all of their assets. The daughter and her very eccentric mother were allowed to stay in Cuba.  The remaining passengers are rejected by the U.S. too, and eventually return to Europe, where most of the Jews end up dying in concentration camps. The story goes back and forth from the 1939 journey to current day as the link between the two women is slowly revealed. I had a tough time sometimes, tracking the people in this book, but the story was very riveting. It’s based on facts about the ship (see Wikipedia link above if you’re interested). A shameful chapter in history.

Recently finished reading a magnificent historical novel. Not new. Philippa Gregory has been a favorite author of mine for a couple of decades. You may remember her most famous book, The Other Boleyn Girl, published some years ago. I thought that was a really great book. I’ve read other books by Gregory, but most recently I read The King’s Curse (The Plantagenet and Tudor Novels). The time period is the 1450s to 1541, mostly under the rule of King Henry VIII, the infamous womanizer and wife/Queen-killer. The man who cursed Rome/the Pope because he wanted his first marriage annulled because Queen Catherine couldn’t produce a living male heir. And subsequently made himself the head of the church in England in order to do so. It was a Catholic country at the time. This story (it’s fiction, but woven with intricate historical detail) is from the voice of a lady-in-waiting to Queen Catherine, Margaret of York, later titled Countess of Salisbury, but a Plantagenet in her own right (which is key to the later events in the book). Certainly I’ve read other novels over the years that dealt with Henry VIII, but not with this much breadth of info. What a wicked, sinful man he was. And did I say tyrant. Wow.  I could hardly put it down, through its nearly 600 pages. In the author’s notes at the end, she shares relatively recent medical info that suggests Henry probably suffered from a rare problem, Kell positive blood type, which can cause miscarriages, stillbirths and infant deaths IF the mother has the more common Kell negative blood type. And that in his later years, he may have had McLeod syndrome, a disease only found in Kell positive individuals. Around the age of 40 it causes physical degeneration and personality changes resulting in paranoia, depression and irrational behavior. All of those King Henry VIII had in spades. If you read the book, you might read the author’s notes (at the end) before reading the book. If you like historical fiction (I love any book about English history) you’ll just love this one. It’s interesting, though, as I think about the many books I’ve read covering this era in English history, that each book presented its hero/heroine as the most innocent and worthy individual vying for the crown of England. I remember thinking Anne Boleyn was dealt with so badly during her life (and certainly her beheading), and yet reading this book, I completely reversed my opinion. Anne Boleyn was called a wh–e by most people during the years she shared Henry’s bed. The “curse” from the title pertains to Henry’s inability or the curse on the Tudors, that caused him to fail in producing a male heir. In any case, none of Henry’s wives should have died for it – likely it was all Henry’s fault anyway. Just read this one, okay?

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one, too!

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Chicken, on July 3rd, 2008.

chicken tikka masala

It was just a couple of days ago I was watching America’s Test Kitchen. I use my Tivo to record all the ATK programs. The show is broadcast on a different timetable around the country – i.e., not all shows you’d see are current – they may be year old re-runs. And sometimes the recipes have already dropped off the map when you go to the ATK website. Now I’m only recording new programs, so generally the recipes are available online.

Indian food is something I enjoy very much, although we don’t eat it as much anymore since we try to limit our rice consumption. But this version, shown recently on ATK, of Chicken Tikka Masala sounded so delicious, I had to try it. I’ve made it before, but never this well. The recipe is a real winner. I kid you not. If you enjoy Indian cuisine, you’ll likely enjoy this dish very much.

Chicken breasts are seasoned with ground cumin, coriander and cayenne, then dredged in a mixture of whole-milk yogurt, fresh ground ginger and minced garlic. The chicken is broiled while you make the Masala Sauce, which is composed of onion, more Indian spices, garlic, ginger, one moderately warm chile pepper, crushed tomatoes, and some heavy cream. Oh my. When my DH took his first bite of this his eyes rolled and he went into a bit of food rapture. I made a small amount of basmati rice, lapped some thick slices of the broiled chicken breast on top, and then scooped some of the Masala Sauce on top of that. Then sprinkled with mint (I didn’t have any cilantro on hand). I served it with some eggplant (recipe tomorrow) and a wedge of watermelon.
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Chicken Tikka Masala

Recipe By: America’s Test Kitchen
Servings: 6
Serving Ideas: Basmati rice or a simple pilaf would be a good accompaniment. Eggplant also makes a good side dish, with a small wedge of watermelon as a salad.

CHICKEN:
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1 teaspoon table salt
2 pounds boneless chicken — breasts, trimmed of fat
1 cup yogurt — whole-milk preferably
2 tablespoons vegetable oil
2 medium garlic cloves — minced or pressed through a garlic press (about 2 teaspoons)
1 tablespoon fresh ginger — grated
MASALA SAUCE:
3 tablespoons vegetable oil
1 medium onion — diced fine (about 1 1/4 cups)
2 medium garlic cloves — minced or pressed through a garlic press (about 2 teaspoons)
2 teaspoons fresh ginger — grated
1 serrano pepper — ribs and seeds removed, flesh minced (see note above), or one large jalapeno
1 tablespoon tomato paste
1 tablespoon garam masala
1 can crushed tomatoes — (28-ounces)
2 teaspoons sugar
1/2 teaspoon table salt
2/3 cup heavy cream
1/4 cup fresh cilantro leaves — chopped (or mint, if preferred)

1. FOR THE CHICKEN: Combine cumin, coriander, cayenne, and salt in small bowl. Sprinkle both sides of chicken with spice mixture, pressing gently so mixture adheres. Place chicken on plate, cover with plastic wrap, and refrigerate for 30 to 60 minutes. In large bowl, whisk together yogurt, oil, garlic, and ginger; set aside.
2. FOR THE SAUCE: Heat oil in large Dutch oven over medium heat until shimmering. Add onion and cook, stirring frequently, until light golden, 8 to 10 minutes. Add garlic, ginger, chile, tomato paste, and garam masala; cook, stirring frequently, until fragrant, about 3 minutes. Add crushed tomatoes, sugar, and salt; bring to boil. Reduce heat to medium-low, cover, and simmer for 15 minutes, stirring occasionally. Stir in cream and return to simmer. Remove pan from heat and cover to keep warm.
3. While sauce simmers, adjust oven rack to upper-middle position (about 6 inches from heating element) and heat broiler. Using tongs, dip chicken into yogurt mixture (chicken should be coated with thick layer of yogurt) and arrange on wire rack set in foil-lined rimmed baking sheet or broiler pan. Discard excess yogurt mixture. Broil chicken until thickest parts register 160 degrees on instant-read thermometer and exterior is lightly charred in spots, 10 to 18 minutes, flipping chicken halfway through cooking.
4. Let chicken rest 5 minutes, then cut into 1-inch chunks and stir into warm sauce (do not simmer chicken in sauce). Stir in cilantro, adjust seasoning with salt, and serve.
Per Serving: 416 Calories; 25g Fat (55.0% calories from fat); 38g Protein; 9g Carbohydrate; 1g Dietary Fiber; 129mg Cholesterol; 751mg Sodium.

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  1. Toffeeapple

    said on July 3rd, 2008:

    This meal, apparently, is the British favourite meal to eat at a resto. It isn’t even Indian, at least, if you went to India and ordered it ,the staff wouldn’t know what you wanted. Here, it is served up with tomato soup to make it red…I have tried it from someone’s plate but I would never order it.

    A couple of weeks ago I spent the day with Sid Khullar (with whom I co-author a Blog) he lives in Dehli and is Indian. We had such lot to talk about! I am used to being around Indian people (Asian) But had not spent time with someone fresh from that Continent – a revalation! He is a lovely man, and I can ‘t wait to meet him again.

  2. Rick Mansfield

    said on July 3rd, 2008:

    I created a link to your recipe in our newest “Cast Iron Around the Web” entry at http://www.cookingincastiron.com

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