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In the Sanctuary of Outcasts: A Memoir (P.S.) – by Neil White (on my Kindle) – a really, really interesting book. It’s a memoir about the year the author spent in prison in Louisiana. About his sanctimonious attitude when he arrived there (he was convicted of kiting checks trying to keep his publishing business afloat) and what he learns during his year. But as much as it’s about his life as a prisoner, it’s more about the other residents of the prison – the last remaining lepers (Hansen’s Disease) who are provided for in the facility. Neil White is quite a character and I wondered more than once if he was ever going to “get it,” that he was greedy and egotistical. The book wasn’t published for about 10 years after his release, so at least he didn’t profit immediately by telling tales. The epilogue was so sad – listing the deaths of many of the leprosy patients and some of the inmates he came to call friends. One person at amazon commented that it was not worth reading because the author profited from his incarceration, and that he didn’t appear to have redeemed himself. I disagree – I think he did. If he didn’t, then he knows how to spin a good yarn. I choose to believe he learned a whole lot about himself and where his life took a (wrong) left turn, and that he’s trying to atone for his failings by publishing the book. You decide.

Death Comes to Pemberley- by P.D. James (on my Kindle) – if I hadn’t read about this book in the Los Angeles Times a week or so ago I’d never have pursued this book. It’s nothing even close to her wealth of books of the mystery genre. But yes, it IS a mystery (not something I normally read) but it takes place about 5 years after Pride and Prejudice leaves off. That was the hook for me. An entertaining read and a way to keep in touch with all the lovable (and not-so) characters from Jane Austen’s classic. It’s not a page-turner in the true mystery-murder style, but it’s fun to read.

Bread Alone: A Novel – by Judith Ryan Hendricks – I picked up this book at a lending library I use now and then. I have to laugh, though – the collection of books (probably numbering about 350 or so) is divided by paperback and hardback. And then by color. COLOR? I find that so ludicrous. But anyway, the title caught my eye. It’s definitely a novel, about a youngish woman who’s been a baker and a chef, but who is suddenly single. It’s about her struggle to find herself, to find a new rhythm of life. In the telling of the journey some recipes are included (baked goods, including bread-bread), which are available on the author’s website.

The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story – by Ree Drummond (The Pioneer Woman) – most everyone who reads blogs knows about Ree – the Pioneer Woman, from Pawhuska, Oklahoma. She’s always entertaining, whimsical and enjoyable to read. A couple of years ago she wrote a memoir of her romance with Ladd, her now husband. I can’t count how many times, as I was reading this, that I was LOLing (Laughing Out Loud). She is such a witty writer and knows how to tell a story. Even though I know she married Ladd and has since had 4 children, I was caught up in her story from the first page. I wrote it up in more detail on a blog post, if you’re interested in reading more. Yes, it’s a romance, but not in the least bit sappy. Or graphic. Very fun read.

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy – (on my Kindle) Michael Tucker (from L.A. Law some years ago) and his wife, on a whim almost, buy a home in Umbria. An old, old, old house with two bedrooms, a kitchen, living room, I think, and a nice terrace (where a lot of living goes on in Italian homes and families). It’s the story of the purchase itself, the friends they meet, the neighbors, how Michael finds the best butcher(s), bakers and candlestick makers. It made me long for another trip to Italy, actually. They enlarge the home, although they’re not there for most of the construction. It’s a similar tale to Frances Mayes’ books and Peter Mayle’s books too, but it’s different. Tucker is a TV star; his wife’s a stage actress. They live on some higher plane than I do, for sure, with lots of friends with connections. But it’s a cute story and I enjoyed it clear to the end.

 Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

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My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Chicken, on July 3rd, 2008.

chicken tikka masala

It was just a couple of days ago I was watching America’s Test Kitchen. I use my Tivo to record all the ATK programs. The show is broadcast on a different timetable around the country – i.e., not all shows you’d see are current – they may be year old re-runs. And sometimes the recipes have already dropped off the map when you go to the ATK website. Now I’m only recording new programs, so generally the recipes are available online.

Indian food is something I enjoy very much, although we don’t eat it as much anymore since we try to limit our rice consumption. But this version, shown recently on ATK, of Chicken Tikka Masala sounded so delicious, I had to try it. I’ve made it before, but never this well. The recipe is a real winner. I kid you not. If you enjoy Indian cuisine, you’ll likely enjoy this dish very much.

Chicken breasts are seasoned with ground cumin, coriander and cayenne, then dredged in a mixture of whole-milk yogurt, fresh ground ginger and minced garlic. The chicken is broiled while you make the Masala Sauce, which is composed of onion, more Indian spices, garlic, ginger, one moderately warm chile pepper, crushed tomatoes, and some heavy cream. Oh my. When my DH took his first bite of this his eyes rolled and he went into a bit of food rapture. I made a small amount of basmati rice, lapped some thick slices of the broiled chicken breast on top, and then scooped some of the Masala Sauce on top of that. Then sprinkled with mint (I didn’t have any cilantro on hand). I served it with some eggplant (recipe tomorrow) and a wedge of watermelon.
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Chicken Tikka Masala

Recipe By: America’s Test Kitchen
Servings: 6
Serving Ideas: Basmati rice or a simple pilaf would be a good accompaniment. Eggplant also makes a good side dish, with a small wedge of watermelon as a salad.

CHICKEN:
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1 teaspoon table salt
2 pounds boneless chicken — breasts, trimmed of fat
1 cup yogurt — whole-milk preferably
2 tablespoons vegetable oil
2 medium garlic cloves — minced or pressed through a garlic press (about 2 teaspoons)
1 tablespoon fresh ginger — grated
MASALA SAUCE:
3 tablespoons vegetable oil
1 medium onion — diced fine (about 1 1/4 cups)
2 medium garlic cloves — minced or pressed through a garlic press (about 2 teaspoons)
2 teaspoons fresh ginger — grated
1 serrano pepper — ribs and seeds removed, flesh minced (see note above), or one large jalapeno
1 tablespoon tomato paste
1 tablespoon garam masala
1 can crushed tomatoes — (28-ounces)
2 teaspoons sugar
1/2 teaspoon table salt
2/3 cup heavy cream
1/4 cup fresh cilantro leaves — chopped (or mint, if preferred)

1. FOR THE CHICKEN: Combine cumin, coriander, cayenne, and salt in small bowl. Sprinkle both sides of chicken with spice mixture, pressing gently so mixture adheres. Place chicken on plate, cover with plastic wrap, and refrigerate for 30 to 60 minutes. In large bowl, whisk together yogurt, oil, garlic, and ginger; set aside.
2. FOR THE SAUCE: Heat oil in large Dutch oven over medium heat until shimmering. Add onion and cook, stirring frequently, until light golden, 8 to 10 minutes. Add garlic, ginger, chile, tomato paste, and garam masala; cook, stirring frequently, until fragrant, about 3 minutes. Add crushed tomatoes, sugar, and salt; bring to boil. Reduce heat to medium-low, cover, and simmer for 15 minutes, stirring occasionally. Stir in cream and return to simmer. Remove pan from heat and cover to keep warm.
3. While sauce simmers, adjust oven rack to upper-middle position (about 6 inches from heating element) and heat broiler. Using tongs, dip chicken into yogurt mixture (chicken should be coated with thick layer of yogurt) and arrange on wire rack set in foil-lined rimmed baking sheet or broiler pan. Discard excess yogurt mixture. Broil chicken until thickest parts register 160 degrees on instant-read thermometer and exterior is lightly charred in spots, 10 to 18 minutes, flipping chicken halfway through cooking.
4. Let chicken rest 5 minutes, then cut into 1-inch chunks and stir into warm sauce (do not simmer chicken in sauce). Stir in cilantro, adjust seasoning with salt, and serve.
Per Serving: 416 Calories; 25g Fat (55.0% calories from fat); 38g Protein; 9g Carbohydrate; 1g Dietary Fiber; 129mg Cholesterol; 751mg Sodium.

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  1. Toffeeapple

    said on July 3rd, 2008:

    This meal, apparently, is the British favourite meal to eat at a resto. It isn’t even Indian, at least, if you went to India and ordered it ,the staff wouldn’t know what you wanted. Here, it is served up with tomato soup to make it red…I have tried it from someone’s plate but I would never order it.

    A couple of weeks ago I spent the day with Sid Khullar (with whom I co-author a Blog) he lives in Dehli and is Indian. We had such lot to talk about! I am used to being around Indian people (Asian) But had not spent time with someone fresh from that Continent – a revalation! He is a lovely man, and I can ‘t wait to meet him again.

  2. Rick Mansfield

    said on July 3rd, 2008:

    I created a link to your recipe in our newest “Cast Iron Around the Web” entry at http://www.cookingincastiron.com

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