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Just finished News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her parents were killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of a old west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many.

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in easy, Salads, on July 26th, 2010.

Did you ever taste something – way back in your youth – and you never knew how to make it? And you’ve still not found out? Even though you’re a foodie? And you cook a lot? And you read a lot of cookbooks? And you know how to do internet searches? And you’ve still not found the recipe? That’s what this post is all about.

The neighbor who made marinated tomatoes and let me taste just a tiny bite, served them to me when I was in my 20’s. She would not share the recipe. She said it was her family’s secret recipe. Darn. My palate wasn’t as fine-tuned as it is now – sometimes I can dissect what’s in a dish if I really think about it. I close my eyes and allow the taste to roll around in my mouth. But sometimes flavors are very elusive. Like salty flavors – it could be salt itself, or it could be Vietnamese fish sauce in small quantities. I don’t suppose I could tell the difference, actually.

In any event, I’ve never been able to find a recipe that satisfies me – enough that I’d think it was the recipe. But this one comes close. I thought I’d try it as-is first, without making many changes to it, then if it worked, I’d try it again adding shallots. I do remember there were shallots in the marinade. At the time I don’t think I knew what shallots were, but I could tell they weren’t garlic, and they weren’t onions, either. Years later I had an ah-ha moment when I discovered shallots in a gourmet market and they were frightfully expensive. (And, no, I didn’t buy any.)

The marinade also contained oil and vinegar, I think. Maybe some lemon juice. And pepper and salt. But that’s all I could determine. At the time I’d never even heard of marinating tomatoes. Why, I thought? And yet when I tasted them they had a lovely piquant taste. Puckery almost. Yet the tomato flavor shone through. Especially with the summer tomatoes in full swing. I can even describe to you what kind of a dish this neighbor served them in. I was that tuned into wanting to have more of them. She’d put them in a 10×14 Pyrex dish, with each tomato perfectly flat in a single layer. Each slice was from a tomato about the same size. She didn’t even use the smaller ends. And there actually wasn’t any parsley on it. Well, TMI, I know . . .

So over the course of my life I’ve always honed in on any recipe that called itself a marinated tomato. Or if I saw a salad recipe using sliced tomatoes with anything on it. I’ve tried recipes up the gazoo over the years. Of course, I’ve had ample summers since my 20’s to test different methods too. Even though this may not be the recipe, it’s a great recipe. An easy recipe, that’s for sure. Colorful too. Makes an attractive plate to serve to guests. On a hot, summer night.

Now, this marinade is a lot about Italian parsley, as you can see from the photo at the top. A lot of parsley. Maybe too much. But the dressing is interesting. Well, I need to explain about the recipe – it appeared in our local newspaper, eons ago. There is/was a column each week along the lines of  “You Asked for It,” where readers submitted recipes to queries from other readers. Old time recipes they’d lost in a move. Recipes from grandmother’s time for pickles, perhaps. Or a restaurant recipe given out once upon a time. Anyway, this one must have made the rounds here in Orange County because two people had heard of it – the person who asked (for a recipe for “Mrs.. Nylander’s Marinated Tomatoes”) and the person who answered. Who in the heck Mrs.. Nylander was, I have no clue. I looked up on the internet for the recipe and Mrs. Nylander and found nothing. Although I did see that there was a Mrs. Nylander who served at an Assistant Secretary of Commerce, or something like that. Maybe she was from tomato country and it was her contribution to help sell tomatoes! Maybe one of you, my readers, know about this person? If so, please let me know. I’d be curious to find out.

I did make one change to the recipe – the original calls for tarragon wine vinegar (usually that’s a white vinegar, I think). And the recipe calls for “prepared mustard.” Well, I don’t even own hotdog mustard, so it would have to be Dijon. But I DID have some tarragon mustard (good stuff, imported from France, and it’s not like I use it very often!!!). So, I did change the recipe to include the tarragon mustard and upped the red wine vinegar. Regular wine vinegar. Do use good tasting tomatoes (I used heirloom and some vine-ripened ones). Since I did this post, I’ve made these tomatoes several times. The most recent time I used parsley and fresh mint (that’s the picture you see just above this – I used small vine-ripened hydroponic tomatoes. Great combination. So, you see, you can vary the herbs you put in it.

So how was it? Fantastic. I loved, loved this dish. And it was incredibly easy. Looked so pretty. I don’t think I’d marinate them for all that long, though – maybe an hour. But I think my search is over – I need look no further for marinated tomatoes! Whoopee!

printer-friendly PDF

Mrs. Nylander’s Marinated Tomatoes

Recipe By: Adapted from an ancient newspaper clipping, The Orange County Register
Serving Size: 10
NOTES: If you want the best flavor, use heirloom tomatoes. To remove the skin, you can dip tomatoes into just simmering water for about 20-30 seconds. Remove, and the skin should come off easily. Alternately, if you have a swivel, serrated edged peeler, it will peel raw tomatoes quite well. If you don’t have tarragon mustard, add some fresh tarragon to the dressing mixture and use Dijon mustard instead. The original recipe called for red tarragon vinegar and regular red wine vinegar (equal quantities).

8 whole tomatoes — firm, peeled
1/2 cup parsley — chopped
2 whole cloves garlic — crushed, minced
1 1/2 teaspoons salt
2 teaspoons sugar
1/2 teaspoon freshly ground black pepper
1/2 cup extra virgin olive oil
4 tablespoons red wine vinegar
4 teaspoons tarragon mustard — or Dijon plus fresh tarragon minced

1. Cut tomato into 1/2 inch slices and place them in a rimmed, shallow serving plate. Sprinkle the chopped parsley all over the tomatoes (evenly as possible).
2. In a measuring cup combine the oil, vinegar, mustard, garlic, salt, sugar and pepper. Stir well to combine, then pour evenly all over the tomatoes. Cover with plastic wrap and chill for 1-2 hours. Allow tomatoes to sit out at room temp for at least 20 minutes before serving. Do save the dressing (drain it through a mesh sieve to remove the wilted parsley and tomato seeds) as it tastes great on any kind of greens or other vegetables.
Per Serving: 124 Calories; 11g Fat (77.4% calories from fat); 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 356mg Sodium.

Three years ago: Brunch Grantinee Eggs

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  1. Bob Smith

    said on July 26th, 2010:

    I will definitely have to try this. I too have such an experience with marinated tomatoes in my youth. A family friend married Suzi a French lady, before returning to the US after WWII. Suzi would make the tomatoes and they were heaven. I try to replicate it often in the summer. The taste is never exactly right, but what does after all these years. Sometimes the dish had chopped hardboiled eggs…but not always.

    Have you asked Suzi how she makes them? Or is it the same thing – no, it’s a family secret? I like the idea of the hard boiled eggs. I’ll try to remember that! Well, I’m tickled with this new recipe and will be making them again during the tomato season. . . carolyn t

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