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Just finished News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her parents were killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of a old west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many.

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Salad Dressings, Salads, on May 31st, 2008.

syrian pita bread salad with lemon dressing
Searching through my salad recipes the other day, I rounded up about 5-8 recipes that I’ve made before (but prior to when I started photographing all my cooking) or haven’t made, but want to. As soon as I saw the piece of paper this recipe was on, it flooded back fond memories. Back in the days when I was working. Once in awhile we’d have a potluck lunch. We had some goooood cooks amongst our staff, and I count a number of my favorite recipes as products of those potlucks. Among them, that I have blogged about: Vicki’s Harlequin Pinwheel Cookies, Kathy’s Monterey Scalloped Potatoes, Kathleen’s Almond Custard. Others that I haven’t blogged:  this, Joanne’s Syrian Bread Salad. Also her Triple Chocolate Cookies. And Debbie’s Apple Pie. Or yes, Kathleen’s Pretzel Dessert, and Eileen’s Pineapple Cream Cheese Dip. Audré’s Curried Deviled Eggs. And on and on it goes.

Joanne is Swedish by heritage, and the last I heard, she was living outside Paris with her hubby and family. She used to kid herself that she’s a SAP, a Swedish American Princess. She married a successful businessman, who happens to be Lebanese by heritage. So Joanne learned to cook a lot of Lebanese dishes including this salad, which is often called fattoush (pronounced fah-toosh). Joanne brought it to several of our potlucks, and we all loved it. It’s tart (from the lemon juice dressing), crunchy (from the pita) and altogether very refreshing (from the combo of cucumbers, green onions, tomatoes, parsley and mint). It also has the addition of zahtar. Since I assume that some of you don’t know much about zahtar, you’re about to be educated.

Zahtar is to the Middle East like curry powder is to India. Meaning that it’s ubiquitous to that region. But, zahtar is also a combination of herbs and spices and can be different from one cook to another, just like curry powder. If you’re interested in a lot of history, read Wikipedia’s explanation of zahtar. But suffice to say that zahtar is generally a mixture of oregano, hyssop, marjoram and thyme. My zahtar (that I buy from Penzey’s) contains sesame seeds, sumac (which gives it the red color), thyme and salt. So, you can see how different purveyors will make a different product.

The salad is very easy – providing you have the fresh lemon juice (check), the pita (check), the mint (I prefer fresh, check), tomatoes (check), green onions (check), and parsley (Italian, check). I always have the other stuff on hand (lettuce, in this case romaine, cucumber, garlic, scallions, olive oil, zahtar and ground allspice). Since I’m a huge fan of lemon juice in salad dressings, there’s no question I love this salad. The original recipe didn’t indicate it, but I toast the pita bread pieces in the oven for about 4-6 minutes until just beginning to turn golden brown. That way they’re a bit crunchy in the salad.  I also prefer the fresh mint (a lot of it, actually, and I use more than the recipe indicates). The two recipes Joanne gave me had one with fresh and one with dried. So, your choice. Although the salad is called a bread salad, the pita chips aren’t predominant in the salad. It’s a green salad, but with the lovely crunch of toasted pita chips. And the delish lemon dressing. And mint. Well, you all got it. I love this salad.
printer-friendly PDF

Syrian Pita Bread Salad

Recipe adapted from: Joanne H.
Servings: 6
NOTES: To toast the pita, separate into pieces and spray with olive oil spray, then bake at 400 for 4-6 minutes until golden brown. Allow to cool before proceeding. And since lemons vary in tartness, taste the dressing – it may need more or less (in which case add a bit more oil).

1 large pita bread round — separated, chopped, toasted
1 small clove garlic
1 teaspoon salt
1/2 cup olive oil
1/4 cup lemon juice — or more if preferred
1/2 teaspoon ground allspice
1 tablespoon zahtar
1 head Romaine lettuce or other salad greens
1 cup cucumber — diced
2 whole scallions — minced
1 cup Italian parsley — chopped
1/2 cup fresh mint — chopped
4 medium tomatoes — chunks

1. In a blender container combine garlic clove and salt. Blend and allow to sit while you gather other ingredients. This draws out the garlic flavor, makes it more prominent.
2. Add allspice and zahtar, then oil and lemon juice to blender bowl and blend until thoroughly combined. Pour into a container. You may not use all the dressing in the salad.
3. In a large salad bowl combine all the remaining ingredients. Pour dressing over the salad and taste. May need additional salt. I also add pepper, although it’s not in the original recipe.
Per Serving: 237 Calories; 19g Fat (67.6% calories from fat); 5g Protein; 16g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 436mg Sodium.

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  1. Sue (coffeepot)

    said on June 1st, 2008:

    I love bread salads. Thanks for the info on zatar because I had never heard of it.

  2. Carolyn

    said on June 3rd, 2008:

    You can make your own zahtar if you have the ingredients. I don’t suppose zahtar keeps all that long (any herbs and spices mixed up together seem to lose potency much faster) but I don’t use it all that often. The most common thing (based only on observation) is that they use it for sprinkling on sliced tomatoes, which are standard fare for breakfast, lunch or dinner anywhere in that part of the world. We saw it in both Egypt and Turkey – sitting next to the platter of quartered tomatoes, along side the hard boiled eggs and sliced cucumbers (that was for breakfast).

  3. yvette

    said on July 5th, 2010:

    Carolyn,
    I served this salad at my Fourth of July party. The dressing was so tasty. I also loved the crunch from the pita in the salad. I found the spice, zahtar, at Whole Foods. This does belong on “Carolyn’s Fav” list.

    Thanks, Yvette. So glad you enjoyed it! . . . carolyn t

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