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Have finished reading The Snow Child: A Novel by Eowyn Ivey, an Alaska native. Set in very backwoods Alaska in the 1920s, a middle aged couple arrive to try to realize their dream and to get away from mentally crushing angst about losing their only child in utero. They homestead. He works the land and she takes care of the house and lives in nearly perpetual loneliness and sadness. At times the couple come together in loving accord, but often they do not. One day they build a snow man. Well, a snow girl. The next morning the snow girl is demolished and the mittens and scarf have disappeared. Eventually they spot a small child who darts through the woods (with red mittens and scarf) with her pet fox and barely seems to touch the ground. Is she real? Where does she live? Is she a figment of their imaginations? Anything else I say could ruin the story. It’s a vivid portrayal of the rough homesteading life back then, yet it’s full of love and friendships. And full of the magic of the snow child. A wonderful read by a very gifted author (her first book).

The Barbarian Nurseries: A Novel by Hector Tobar (he’s a writer for the Los Angeles Times). Oh my, what a book. Perhaps more interesting to people who live in the southwest, in those areas that border Mexico where we have a huge influx of illegal immigrants (who want to be called undocumented workers now – they’re that too, but they’re here illegally no matter what you call them). It’s the story of a seemingly wealthy young couple with small children, a high tech husband who isn’t exactly honest with his wife about their money problems, and about the Mexican maid who works for the family. The story is told about all 3 of those people, and oh, what different viewpoints they have. The wife lives in a dream world, isn’t very understanding of any of her hired help. The husband worries and frets about his company’s financial issues, and the maid seethes inside not really wanting to take care of children. They’re all unhappy in some way or another. The wife suddenly pays a company to tear out a very expensive jungle-type back yard and plant a desert-scape that is more suitable to the climate here in Orange County (yes, the books is situated here in OC). She puts it on their joint credit card. The next day the husband takes his staff out to lunch and his credit card is denied. He’s humiliated in front of his employees. He storms home, a huge verbal fight ensues and a physical altercation occurs. The wife takes off with cash and the 6-month old baby, leaving behind her cell phone. The husband storms out and disappears for a few days. The maid is left with no car, no money, and 2 of the 3 children. After 4 days not being able to reach anyone, where every possible thing could go wrong does go wrong, she takes the 2 boys on buses and a train to try to find the grandfather, who lives in downtown L.A. Parts of this book are hilarious funny. Eye-opening. Frustration at all 3 people was the common consensus in our book group. The New York Times wrote: “Tobar . . . vividly and movingly captures the conflict between the immigrant ideal to which America has always aspired and the presiding white culture’s deep ambivalence about the immigrant presence.” ELLE magazine said: [Tobar write about] “race, class, mixed marriage, immigration, servitude, parenting—and raises them up from the fertile narrative soil of Southern California.” The book is a must-read. We all, in our group, thought it was a riveting book.

War Brides by Helen Bryan. I got it as a bargain Kindle book. Liked the idea of the story, but I had difficulty keeping track of the characters. It’s about 5 women from all walks of life who converge in a small country village in England during the middle of WWII. They have numerous trials and tribulations, from relationships to just getting food on the table. The men or boyfriends they’re involved with are also very different, so each person/couple has a different story to tell. There were many, many typo’s and sentence errors in the Kindle version – distracting to be sure. But for a bargain book, I suppose I shouldn’t complain. I felt the editor didn’t do his/her job for this author as the story just didn’t have the cohesiveness I was hoping for. I nearly abandoned the book altogether about half way through, but stuck it out.The author wraps everything up at the end, maybe a bit too neatly, which may not be very realistic.

Trustee from the Toolroom What a book. I was riveted. My friend (and cooking instructor) Tarla Fallgatter recommended this book, and what a treasure it is. I can’t tell you a whole lot about it or I’d be giving away too much of the story. It opens in London, with an ordinary man, with an ordinary wife. He is asked by his sister to help construct a leakproof cement box for her and her husband to take their valuables on an across-the-ocean voyage on a sailboat. They’re planning to move from England to Canada. He does, since he’s a master of constructing small things. Meanwhile, they also ask this childless couple to care for their young daughter for 4 months while they do this traverse-the-ocean thing, and then they’ll have her fly to their new home. Can you guess? They don’t make it, and that’s an integral part of the story too. The husband (and now the new father of his niece) embarks on a journey to – - well, go to the place where the hurricane foundered them. Oh, but there’s so much more to the story. This is written by Nevil Shute (those of you old enough to remember On the Beach, an equally riveting tale from the 1950′s. Shute died in 1960. I highly recommend this book. Try to get it at the library if you can, though there are $10 copies used through the link above, and the Kindle edition is just a bit more. Oh so worth reading!

The Kashmir Shawl: A Novel by Rosie Thomas. (There are lots of other books by the same title, but they’re about shawls, not a novel.) In cleaning out their father’s belongings after his death, Mair comes across an incredibly beautiful shawl with a tiny saved lock of blonde hair. The shawl is exquisite. Her grandparents were poor. She knows there must be more to the story. She’s at odds and ends, and decides to retrace her grandparents’ steps when they were missionaries in India around 1940. Part of the story is told from the viewpoint of the granddaughter (Mair) and part from her grandmother (Nerys). There’s a huge cast of characters, but the story is fascinating, particularly since war was raging in Europe, and this couple was sheltered in many ways by being in India and Srinagar. Not quite a page turner, but it’s very interesting. Worth reading for sure. This is a new book.

One of the best stories I’ve read in a really long time – The Light Between Oceans. It’s a real winner. It brings to the forefront some very touchy issues, about decisions one makes, or that two people make, that can have huge repercussions, not just today, tomorrow, next year or a generation from now. The background story involves a relatively remote island off Australia (this takes place before satellites and the internet or cell phones), and a young man goes to work at the lighthouse on this island. Eventually he marries. A good woman, and she willingly goes to live on this remote island too. She miscarries 2 children. Out on this remote island with no help. Then one day a boat washes ashore and there’s a dead man and a tiny baby, who’s alive. I don’t want to ruin any of it. Just read it!

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; Forgotten Bookmarks: A Bookseller’s Collection of Odd Things Lost Between the Pages (just the cutest book – with a miscellany of things – letters, grocery lists, notes, reminders, confessions the author discovered hidden inside the books he purchased for his used bookstore); and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Salads, Veggies/sides, on May 19th, 2010.

A week or so ago I watched the chefs at America’s Test Kitchen prepare an Austrian type potato salad. It has not even a whiff of mayonnaise in it. No hard boiled eggs. No celery. It does have red onion, cornichons (those little French pickles – I used kosher dills) and a light oil, vinegar, Dijon mustard dressing with some chives too. It’s easy. And it’s delicious! We were barbecuing red bell peppers and Italian sausages (I know, it should have been something like Kielbasa or Polish Sausage, but that’s what I’d defrosted). I thought this potato dish just sounded like a perfect marriage.

Yukon Gold potatoes are peeled, quartered and chopped into 1/2 inch pieces. They’re put into a wide skillet (that has a lid) with a bit of water and chicken broth, salt, a little tiny amount of sugar and some white wine vinegar. The potatoes get cooked through, and you use the little bit of liquid remaining in the pan as part of the dressing – it’s mixed with Dijon, oil and more vinegar, and a little bit of cooked potatoes mashed up, then it’s tossed with the hot potatoes, along with some finely diced red onion, some chives, and the minced pickles. It’s seasoned well with salt and pepper and you’re done. How easy is that?

These potatoes are supposed to be eaten within a few hours of making the salad/side dish. Don’t refrigerate it, as it changes the consistency of the mixture. The folks at ATK said serve it within 4 hours. So, you can just leave it out (covered) once it’s made. They tried many different kinds of potatoes for this, and found Yukon gold by far the best. As it happened, I had Russets, but next time I’ll make it with Yukon. I thought the salad was scrumptious. It comes together quickly – you could do some of the work ahead, even. And sitting for an hour or two likely enhances the flavor. Be sure to taste it for more salt and/or pepper. I thought it took a lot of salt to make it just right to suit me. And I’m always very heavy-handed with the pepper anyway. I’d definitely make this again! And it’s no wonder the Austrians and Germans have a great reputation when it comes to potatoes. They know a thing or two about how to prepare them. A mayo-based dressing would have ruined this combo.

And, by the way, if you haven’t looked at the America’s Test Kitchen website lately, they’ve completely revamped it, and have ALL the recipes going back as long as they’ve been producing the TV show. That is SUCH an improvement. I don’t know about you, but sometimes I’d watch a segment, go online to try to find it, only to not find the recipe. I contacted them by email and they told me that different regions of the country broadcast the shows at different times (sometimes a year later!) so the recipes were long gone. No more, with the new website! Thank you, ATK.
printer-friendly PDF

Austrian Style Potato Salad

Recipe By: America’s Test Kitchen
Serving Size: 8
NOTES: The finished salad should be creamy and loose, with chunks of potato that keep their shape but are very tender. To maintain its consistency, don’t refrigerate the salad; it should be served within 4 hours of preparation. The salad takes more salt than you might think.

2 pounds Yukon Gold potatoes — (about 4 large) peeled, quartered lengthwise, and cut into 1/2-inch-thick slices
1 cup low-sodium chicken broth
1 cup water table salt
1 tablespoon sugar
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1/4 cup vegetable oil
1 small red onion — chopped fine (about 3/4 cup)
6 cornichons – minced (about 2 tablespoons) (or kosher dills)
2 tablespoons minced fresh chives
ground black pepper to taste

1. Bring potatoes, broth, water, 1 teaspoon salt, sugar, and 1 tablespoon vinegar to a boil in 12-inch heavy-bottomed skillet over high heat. Reduce heat to medium-low, cover, and cook until potatoes offer no resistance when pierced with paring knife, 15 to 17 minutes. Remove cover, increase heat to high (so cooking liquid will reduce), and cook 2 minutes.
2. Drain potatoes in colander set over large bowl, reserving cooking liquid. Set drained potatoes aside. Pour off and discard all but ½ cup cooking liquid (if ½ cup liquid does not remain, add water to make ½ cup). Whisk remaining tablespoon vinegar, mustard, and oil into cooking liquid.
3. Add ½ cup cooked potatoes to bowl with cooking liquid mixture and mash with potato masher or fork until thick sauce forms (mixture will be slightly chunky). Add remaining potatoes, onion, cornichons, and chives, folding gently with rubber spatula to combine. Season to taste with salt and black pepper. Serve warm or at room temperature.
Per Serving: 179 Calories; 7g Fat (35.7% calories from fat); 4g Protein; 25g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 127mg Sodium.

A year ago: Coconut French toast with mango lime sauce
Two years ago: Steamed, Pureed Cauliflower
Three years ago: Ina Garten’s Zucchini Gratin

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  1. Shellie McKinley

    said on October 6th, 2011:

    Thank you! Thank you! Thank you! I saw that same episode of America’s Test Kitchen and immediately set about to make this potato salad. Although it was absolutely wonderful, I misplaced the recipe. I desperately tried to recreate it from memory but it was never quite the same – until now. I just put the finishing touches on my Austrian style potato salad and the results are heavenly. I have never left a comment on anyone’s page, but I found your blog so nicely written, informative, and entertaining, I had to tell you, “job well done.”
    Gee whiz, thank you! Hope you come back to visit again! . . . Carolyn t

  2. Janet

    said on May 23rd, 2012:

    I agree with the previous posting only this will be my first time making it.

  3. Cook

    said on July 1st, 2012:

    Thank you! I’m so glad that you posted this. I remember eating several potato salads like this in Bavaria and Austria years ago but I’ve never been able to make anything even remotely close. An a resounding YES for the no mayo, egg, celery routine! It is about the potatoes, a robust vinegar presence and a bland oil for lubrication. You made my day – and I just happen to have some YG potatoes. Thanks!

    Gosh, you’re SO welcome. Am glad I made it too. Lots of people seem to like this style potato salad as I’ve had oodles of comments or emails from people about it. . . carolyn t

  4. Adam Hartley

    said on February 22nd, 2013:

    Heading out to buy the ingredients now…

    This recipe seems to be one of the most popular recipes on my blog! Hope you enjoy the salad. . . carolyn t

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