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Just finished reading the 2nd book in a series by Penny Vincenzi, Something Dangerous. After reading No Angel (see below) I couldn’t wait to start the 2nd book. A friend said to me that she liked #2 better than the first one, and I think I agree. It carries on the saga of this gentrified family in the publishing business in WWII era England. There are wartime injuries, even deaths as the family spreads out some (France and America), but it’s still about the London-based core family group that get themselves into trouble at several junctures. Loved this one. Do read them in order, though.

I forgot to tell you about another adorable book I read in between – Homer’s Odyssey. No, not that Homer, but Homer, the blind cat. It’s a charming, funny, sweet, riveting book that any animal lover should read. We haven’t owned cats for decades, but I enjoy reading about them even if I don’t have one. Homer was a tiny kitten when found, with a dangerous eye infection. The vet who saved him had to remove his eyes, so the little kitten never knew sight. He’s adopted by a patient gal who is a writer already, and I can imagine that little Homer almost wrote the book himself. He’s very brave, willing to take risks – she almost loses him once. If you love animals, you’ve got to read this. I found it at Costco, but it’s also cheap at Amazon in paperback.

The Baker’s Daughter: A Novel by Sarah McCoy. A really really interesting story. About WWII but told from the side of loyal German Hitler-loving citizens. The kind of local people who could be your neighbors, who were very nationalistic and truly believed Hitler was leading them to a better future. I’ve never read anything with a German perspective. The book isn’t political. In a way it’s a type of chick lit (which is why I didn’t suggest my DH read it) as it’s got a moderate amount of romance in it. The entire book is enveloped in the story of the family, who live in Garmisch (a place I’ve visited twice), who own a bakery. Mostly it’s about one of the bakery owner’s daughters. One daughter goes to a Lebensborn camp (women who participated in a maternity breeding program to strengthen Aryan blood). The other daughter stays at home to help at the bakery. She meets a “nice” Nazi man and sort of dates him. But there are several twists and turns in this book. The at-home-in-the-bakery daughter decides to hide a young Jewish boy. Most of the story takes place from 1943-46 and includes liberation. Family members disappear and many questions arise about it. You watch how the daughter turns against Hitler toward the end. She emigrates to the United States, but there are numerous loose ends that take many more chapters to resolve including several characters who are part of the Texas story. A very good book.

In the Garden of Beasts: Love, Terror, and an American Family in Hitler’s Berlin – by Erik Larson (hard copy) – wow, what a book. In all the literary fiction I’ve read about Nazi Germany, I’d never read that much about what it was like living in Berlin leading up to Hitler’s demonic rampages. This biography is about America’s ambassador to Germany from 1933-37, William Dodd. An academician, Dodd was probably unsuited to the job, yet he brought a kind of humility and clarity to the unrest. Accompanied by his wife and two adult children, they assimilated into the gay life of diplomacy. Dodd was not liked by his counterparts at home, yet he had the ear and appointment specifically because of Roosevelt, but only after 5 other career diplomats turned down the job. Dodd took his position very seriously, hoping that he’d make time to write a book he had worked on for much of his life (a detailed history of the American South). With no internet, no commercial jets and little but old fashioned typewriters or often written by  hand, communiques sailed back and forth in diplomatic pouches. Dodd originally was lenient with Hitler, wanting to believe the hype Hitler broadcast. In time, though, he came to realize that Hitler had an insidious master plan. Dodd’s vivacious and beautiful daughter dated all manner of diplomats, Nazis and Russians, and very few Americans. She leaned left. Very far left, to the point of socialism. She had affairs – very inappropriate ones (says me), which undermined her father’s role (yet he seemed oblivious). This book is a real picture of the day to day life back then, well written, well researched and riveting. The Ambassador never did finish his book. But this book – well, everyone should read it. Erik Larson is the famous author of The Devil in the White City.

The Song of the Lark – by Willa Cather (on my Kindle) – what a joy to read. I’ve been a big fan of Cather’s writing most of my adult life, although I’ve not read all of her books. She had such a gift of words – such an ability to write a liquid picture – a conjurer of time and place that just doesn’t happen anymore in today’s writing world. The story revolves around a young girl (yes, it’s a coming of age novel) the daughter of a minister in the Midwest who has a musical gift. Her mentors help her to go to Chicago to study. Thea, the heroine here, is a very serious and studious young woman and not given to joy in life. She struggles with loneliness, yet seems to have no ability to reach out of her box to find friends or companionship. As with any young person who moves to a new place for work or study, there is that soulful pull from “home.” Does she give in? I’m not telling. A very good read.

No Angel – by Penny Vincenzi (hard copy from the library) – when two friends of mine recommended this book I knew I needed to read it. It’s not new (2004), but it is part of a trilogy by this English author. And I just refused to pay the very high Kindle price so that’s why I visited my local library and found it on the shelf. Vincenzi writes about the day-to-day lives of English gentry, and since I’m addicted to Downton Abbey these days, it sounded like a natural to read this book. It chronicles the lives of this particular family including marriages, births, affairs and chicanery, with their lovely home as the surround, the life style of the then-rich-and-famous, formal dinners. See? Downton Abbey. The difference is that there’s not much in this book about the servants, the below-stairs family. It takes place during the same pre-WWI era (1910′s). Prominent in the story is the book publishing business the family maintains (and with difficulty during the war years run by the two women left at home). Now I need to find the next in the series. If you enjoy family sagas, this one is a gem.

Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Appetizers, on June 15th, 2007.

At least 15 years ago I attended a cooking class taught by Michele Braden, and bought one of her cookbooks at the class, Fast & Fabulous HorsD’Oeuvres (the book is out of print, unfortunately). I have no recollection as to what items she demonstrated for the class, but I remember being very pleased with the wide variety of recipe ideas in the cookbook. I’ve made a number of things from the book in the ensuing years, but this one I’ve prepared umpteen times.

What’s unique about the cookbook is that each recipe offers three options. First, there’s a Fast one. Then she gives you a Flashy method, and lastly, a Fabulous presentation. At the time, I suppose, it was her little corner, or niche to make her cookbook different. From what I read now, anyone not amongst published authors who wants to submit a cookbook for possible publication must have something very creative and unusual, otherwise it will never get past the first editor.

So back to the Dunk. Wonder why this little number is called a Dunk? Once Braden began cooking as a young adult, she definitely didn’t like the word “dip.” It conjured up the ubiquitous onion dip or clam dip etc. So, she decided to elevate the genre of appetizer to a new level, and calls it a Dunk. Whatever it is, dip or dunk, this particular one will make you think you’re having a part of the BLT. Just no lettuce, and you either dip/dunk a cracker into the mixture, or spread it on toast, or even celery. It’s the BACON, however, that makes this. The original recipe calls for 5 slices of bacon (to make about 1 1/2 cups of dunk). If you’re using thick-sliced, obviously reduce the amount. And I’ve found that I can use considerably less bacon and still get the flavor. If you hand chop the bacon, every bite will have a bit of bacon in it, so don’t leave the bacon in larger pieces. And whatever you do, don’t just whiz up everything in the blender or food processor and think it will work. It doesn’t. You lose all the texture and it becomes a very loose liquid. Not pleasant. Trust me on this, okay? Sometimes I just make it by hand rather than mess up the blender.In the case of this recipe, Braden’s recommendation for FAST was to prepare up to 4 days in advance and refrigerate. The FLASHY preparation includes using pita chips, crackers and garnishing with minced green onions, parsley, more chopped tomatoes and bacon. For the FABULOUS method, add avocado, stuff it into raw mushrooms or cold hollowed-out potatoes. Normally I just use pita chips from Trader Joe’s, or the little bite-sized toasts, although I usually do garnish the top with some minced tomatoes and a little bit of extra bacon.

As noted in the recipe, I have made this with low-fat mayo, but it just doesn’t taste all that good. If you’re going to splurge and have a little bit of bacon – go for the gold and use Best Foods mayo. Enjoy.
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Bacon & Tomato Dunk

Recipe: Michele Braden, Fast & Fabulous Hors D’Oeurves, 1992
Servings: 6
Serving Ideas: I have made this with low-fat mayo. I’d be lying if I said it’s “just as good.” It isn’t, but if you crave a BLT, it will satisfy. Serve with baked pita chips, crackers, or baguette slices, toasted. You may garnish the dunk with minced onions, parsley, additional minced tomatoes or crumbled bacon.
NOTES: This dip/dunk is sinfully delicious. If you are using thick sliced bacon, use about half the number of slices. Don’t overblend or it loses its appeal, and if you have any leftovers, it’s delicious on leftover pasta or rice, or even as a salad dressing.

5 slices bacon
2 medium ripe tomatoes
1/2 cup mayonnaise — Best Foods brand or homemade
1 1/2 teaspoons Dijon mustard
2 tablespoons green onions — coarsely chopped
2 tablespoons parsley

1. Cook bacon until crisp, drain on paper towels and cool. Chop into very small pieces and set aside.
2. Combine in a food processor the green onions and parsley and process until it’s a fine mince. Scrape out into a medium bowl.
3. Cut tomatoes in half and scoop out the seeds as much as possible. Process the tomatoes in the food processor until they are minced, but not pureed. Pour out into the same bowl and add the mayonnaise and Dijon mustard. Add the bacon and stir it into the mixture, then cover, and refrigerate for up to 4 days. It’s best if allowed to chill for at least 8 hours.
Per Serving: 172 Calories; 18g Fat (90.2% calories from fat); 2g Protein; 2g Carbohydrate; 1g Dietary Fiber; 11mg Cholesterol; 209mg Sodium.

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