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READ ON MY KINDLE DURING THE TRIP TO ENGLAND: The Forgotten Garden (by Kate Morton, on my Kindle); several generations of women pepper this book with the story of their lives. It all revolves around a young girl who arrives on a pier in Australia in 1912 with no papers, no family. Nothing except a small white suitcase with little concrete information about her past. She’s four years old and keeps silent about what little she knows. Her story starts there, but then it jumps forward to 2005 when her granddaughter inherits a house in Cornwall (England), purchased by the grandmother and kept secret until after her death. There’s some secrecy going on with all the women. Then the story jumps back to 1975 when the grandmother is a middle-aged woman and you hear part of her story. Much of the book revolves around a walled garden at this house in Cornwall, and how it relates to the “big house” where the grandmother lived some of her early years. It’s quite a complex web of a family saga. I liked it, although each new chapter jumped to a different time, and it’s not until the last 10 pages or so that everything resolves. Good read.

Also read The Queen’s Governess (by Karen Harper, on my Kindle); this one is about a young girl from an impoverished family who is taken to Court and eventually becomes a playmate/governess to Elizabeth I (the story is based on fact, but is a novel). The two girls grow up together. It tells the story of  Thomas Cromwell, Henry VIII, Anne Boleyn (Elizabeth I’s mother) and others of the court at that time, the intrigues, the murders, the beheadings, and the perseverance of all of the potential kings and queens. Fascinating story, particularly since we visited Castle Howard where where a small part of Henry VIII’s story transpires.

And, I read The Invisible Bridge (by Julie Orringer, on my Kindle) too; a riveting story about a young Hungarian Jew who goes to Paris to study architecture, just before the start of WW II. He manages to scrape together enough money to eat, but barely, falls in love with an older woman, yet his work comes to the attention of some of the school’s teachers. He’s one of only a handful of Jews at the school. Then the Nazis begin invading. And the story goes into plenty of detail about the hardships, the imprisonments and eventual deaths of many of his friends and family. I could hardly put it down, though. Heart-wrenching, however.

STILL READING: Mistress of the Monarchy: The Life of Katherine Swynford, Duchess of Lancaster – by Alison Weir (paperback from Costco). I was expecting this book to be along the same genre as Philippa Gregory’s novels – honing in on a particular English royal woman – telling her story in novel form. This is not one of those types. It’s non-fiction, and tells the factual story of Katherine Swynford, who eventually became the Duchess of Lancaster. But her journey from young bride to Hugh Swynford (this takes place in the 1300′s) to the Duchess is bursting with intrigue as she was John of Gaunt’s mistress for some time (eventually he married her when she was 46 (certainly an advanced age for that century), which caused all kinds of royal scandal). In that period of history no one related to royalty married for love. It was all about family, bearing many children to inherit land and wealth, to fight for the king, to maintain title and fortune. The Duchess’ children eventually became the House of Tudor (King Henry VII). Katherine Swynford was both reviled (because of her immoral behavior) and loved (by nearly everyone who knew her). Alison Weir is obviously a stickler for research – the footnotes comprise over 40 pages of fine print. She paints a different picture of this woman than was done by Anya Seton in her world-famous novel Katherine, first published in 1954. I was infatuated with that novel – it was one of my all-time favorites. But it’s a romance, and apparently many of the supposed facts – well, aren’t. Life in those times were not romantic. This Alison Weir book is not exactly easy reading; it’s almost like reading a textbook. But it’s fascinating and I’m enjoying it very much.

FINISHEDTime and Again – by Jack Finney (paperback); read for one of my book clubs. Written in the 1940′s it was a runaway hit back then. An early look at time travel. It’s about a U.S. government experiment in the 1960′s (this is fiction, remember), sending a selected few men back to the 1880′s in New York City. They were told to observe. Not to change anything. To be unnoticeable. Yet one of the young men, just couldn’t quite do that  (of course, otherwise there wouldn’t be a story!). It’s his adventure you read. The writer is a master at description. The reader feels transported to that time. Our book club really enjoyed it. Generally I’m not into that kind of book at all, but I found the book fascinating. There is a sequel as well, called From Time to Time.

Spoken from the Heart— autobiography by Laura Bush (hardback from Costco). What a delightful read. It’s not about politics. It’s about Laura’s journey from her young years growing up in Midland, Texas to loving parents, to college grad to school teacher, librarian, to meeting George, whom she barely knew even though they grew up in the same small town, then marrying him. She didn’t come naturally to being a public speaker, but did it, to help her husband. I enjoyed reading about her early years more than the years at the White House. Much of that part was about all the social events required of the President and First Lady. Still interesting, though. I enjoyed the book very much.

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and  Other People’s Love Letters: 150 Letters You Were Never Meant to See; (edited by Bill Shapiro); Monet’s Table: The Cooking Journals of Claude Monet (Joyes); The Trouble with Poetry (Billy Collins).

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Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Salads, Veggies/sides, on June 9th, 2007.

A week or two ago I mentioned Hugh Carpenter, a very talented chef, author and restaurant consultant. I think his name cropped up in the Los Angeles Times Food Section one year (this was back in the mid-80′s) because he was consulting with several new restaurants, helping them develop their menus and specifically the food. Back then he was really into Asian food, but was one of the early advocates of fusion – Asian fusion – Pan-Asian, or Pan-Californian. We zipped up to L.A. on several occasions to try the food in these restaurant establishments and were very interested in the food combinations and layers of flavor. He lives up in wine country, but must spend some time in L.A. So when Carpenter began teaching at the Bristol Farms facility in South Pasadena, I drove up there to take some classes. I was impressed. He’s a very engaging, entertaining guy, high energy and skinny as a rail. Still is. He must not eat a lot of the food he prepares, or else he’s one of those kind of guys who has a very natural high metabolism. His wife, Teri Sandison, was there with him, and we learned that she helped in the kitchen, but her angle was pottery. More than one of the Carpenter cookbooks contains nothing but his wife’s plates, platters, bowls, etc. and she’s listed as a co-author.

This recipe was from one of the classes, although it could have been from a more recent one rather than years ago. I’m not sure, nor do I know which of his cookbooks this is from. I’ve made it several times, and it seemed very appropriate today since we’re going to an afternoon barbecue with a group of friends. All I do know is that it’s tasty. I happen to love watercress. It has a peppery tang that dances on my tongue. It’s a little difficult to find these days . . . I don’t know why, but it is. The salad is different (because of the jicama, the watercress, and the abundance of pecans), crunchy (also because of the jicama), and the dressing is a cloud of flavor with every bite (unique because of fresh lime juice and honey). But you just gotta use the walnut or pecan oil. Under no circumstances should you substitute olive oil or even vegetable oil. Actually I don’t think I’ve ever seen pecan oil, but walnut oil isn’t too hard to find these days. Just remember to keep the oil in the refrigerator – it doesn’t have a long shelf life at room temp. Give yourself ample time for all the chopping and mincing. I think it takes about an hour from start to finish, but it’s good to chill everything before actually serving, so if possible, allow an extra hour for that.

Tex Mex Jicama Salad

Recipe: Hugh Carpenter, cookbook author
Servings: 4

1 pound jicama
2 cups watercress
1 whole red bell pepper
1 cup pecan halves
1/4 cup lime juice — freshly squeezed
3 tablespoons walnut oil — or pecan oil
2 tablespoons honey
1 teaspoon hot chili sauce
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 whole garlic clove — minced
2 tablespoons cilantro — chopped
1. Advance Preparation: Preheat oven to 325°. Using a knife, trim off the jicama skin – hold the jicama on it’s edge and slice away pieces of skin. This is much easier than using a potato peeler. Cut the jicama in small julienne pieces. You want about 4 cups total. Place in a plastic bag and refrigerate. Wash the watercress, discard any tough ends, and refrigerate. Char the red pepper over a gas flame or under the broiler. Just cook until the skin is charred on all sides. Transfer to a plastic bag, seal and set aside for 10 minutes. Then rub away any skin, stem it and cut into matchstick sized pieces. Refrigerate.
2. Place nuts on a baking sheet and toast for about 15 minutes. In a small bowl combine the lime juice, oil, honey, chile sauce, cumin, salt, garlic and cilantro. Refrigerate. All of the above can be done up to 8 hours in advance.
3. To serve: In a large bowl combine the jicama, watercress, red pepper, and nuts. Stir the dressing and pour over the jicama, then toss until evenly coated. Transfer to a salad platter or on individual plates.
Serving Ideas : Good with grilled meat. Since I have trouble finding watercress I have used arugula and it was just great.
NOTES: The dressing is sensational, and could also be drizzled on grilled salmon or halibut. Since jicama has very little taste, it’s the dressing you DO taste. Give yourself plenty of time to julienne the jicama and red bell pepper. If you don’t have Asian chile sauce, use some kind of hot sauce to give it a kick.
Per Serving: 361 Calories; 29g Fat (67.5% calories from fat); 4g Protein; 27g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 281mg Sodium.
Printer friendly recipe.

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