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me_in_paris_198That’s me, on a trip, in a Paris restaurant.
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Just finished reading a book called Maude by Donna Mabry. It’s a true story (but written as a novel) about the author’s grandmother, Maude. It takes place from the early 1900s to her death in the 1960s. She lived a hard, hard life (mostly in Detroit), and there’s information that even takes me back to things I vaguely remember about my own grandmother’s life. I was fascinated. I won’t say that I couldn’t put it down, but I looked forward each night to read what was going to happen next. It’s hard to tell you much about the book without revealing too much of the story – I won’t call it a happy book, because there is much sadness within its pages, but you admire Maude for what she did, the role she played, her inherent grit. But I wanted to smack her 2nd husband! A good read, though.

While I was on my 3-week trip to Europe, I read 5 books. Of them all, Sgt. Reckless: America’s War Horse by Robin Hutton, was by far the best story, a true story about an American Marine. Many books have been written about Sgt Reckless, this rather nondescript, small Mongolian mare that was purchased by American forces in Korea in the height of the war. She was reared as a race horse, but she spent her career as an heroic soldier for our military, saving countless lives as she willingly delivered munitions from one place to another. Everyone who came in contact with her loved her. She became a regular soldier, mostly so they could requisition food for her. Sometimes she survived on next to nothing to eat. She aimed to please, and please she did, as in one 24-hour period she ferried ammunition up steep slopes (too steep for soldiers to climb) and she did it all by herself. When the Marines unloaded her cargo, she immediately worked her way down for more. She knew what she was supposed to do. She was highly intelligent, amazing many people over the course of her life. If you love animal stories, you’ll love this one. Have a Kleenex box nearby.

When I load a book onto my Kindle, I don’t keep a note about where or how I heard about it. Did someone suggest it to me? Did I read about it on amazon’s site? I wish I kept track. Hence I don’t know why I ordered Born Under an Assumed Name: The Memoir of a Cold War Spy’s Daughter by Sara Taber. Probably the title intrigued me. And the book was interesting, I’ll give it that. Sara Taber grew up in places all over the world as her father, actually a spy, but commonly called a diplomat for the State Department, wherever he was stationed. Much of the book is about her inability to fit in. She was always the new girl in school, or the neighborhood. She was shy. Didn’t have a lot of self-confidence. She lived in Taiwan, Washington, D.C., The Hague, Malaysia (Borneo) and Tokyo. I probably missed a couple in there. She learned to love moving. She adored her father, and some of the story is about his career, though she only learns as a teenager what he really did for a living. Part of the book is her coming-of-age story, part angst about herself and yet she eventually finds success as a writer. And she is a very good writer – a kind of lyrical style. She repeats herself a bit too often and a few words were repetitive throughout. But overall, it was a very interesting read.

For years I used to read a travel column in the Los Angeles Times by Susan Spano. She wrote wonderful stories about her travels. I envied her life. One time she visited Paris for awhile, writing a series about eating and living in France. When that series ended, she didn’t want to come home. So she stayed. And she wrote for other publications. She’s written several books (one on divorce [hers] and another on divorce from the man’s point of view). This book, French Ghosts, Russian Nights, and American Outlaws: Souvenirs of a Professional Vagabond compiles some of her newspaper stories and she weaves in some new ones as well. She’s quite an outdoors woman – loves climbing mountains. I certainly admire that about her. One of the stories was so cute I read it aloud to my group of traveling buddies as we sat around in our Lyon, France flat having a glass of wine one evening. If you enjoy travel writing in general, you’ll enjoy reading this one.

Another really riveting story, one I could hardly put down, is The Headmaster’s Wager by Vincent Lam. My friend Joan recommended this one to me. Most likely  you’ve never read anything about Chinese immigrants living in South Vietnam during the war there, right? Neither had I. And you have to keep track of who is who, and the politics of the time. The Vietnamese don’t like Chinese people, so there’s that going on. The Chinese man runs an English school somewhere near Saigon. He has a right hand man who may or may not be what he appears to be. The Chinese man has a son who gets himself into trouble. Oh, webs woven every which way. As I said, I could hardly put it down. Will make a very good book club read.

And lastly, and probably my least favorite, but it certainly tops many charts for its pulp factor, The Husband’s Secret by Liane Moriarty. The premise, a letter written by the husband, is found by the wife, supposedly to be opened after his death, but he isn’t dead, and she opens it anyway. Out springs Pandora’s box. It’s like Peyton Place on steroids. Oh my gosh. How much calamity can happen in a few pages? I wasn’t impressed, but it made for a good airplane read, I suppose.

IN THE POWDER ROOM: The guest half-bath in my house has a little tiny table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Art of Travel, a collection of essays about traveling (it’s not a how-to), gathering a variety of stories of some historic authors and where and why they traveled; The Greatest Stories Never Told; and Sara Midda’s South of France; also Forgotten Bookmarks: A Bookseller’s Collection of Odd Things Lost Between the Pages (just the cutest book – with a miscellany of things – letters, grocery lists, notes, reminders, confessions the author discovered hidden inside the books he purchased for his used bookstore).

 

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Salads, Veggies/sides, on August 11th, 2009.

layered salad peppers

When I saw the photo in Cooking Light for this salad, I figured I’d have to make it sometime. It was perfect for our outdoor dinner party the other night. I could make it ahead (at least 24 or up to 48 hours even), it provided a bit of carbohydrate for the meal, it was tangy with fresh lemon juice from the fruit of our Meyer lemon trees, and last but not least, it had lots of fresh veggies in it. With only two tablespoons of oil in the entire dish.

I set up my little photo studio as I made it. As if you didn’t already know how to layer things. But here goes. First I started with my tall glass trifle dish. I’ve served a green salad in it before, but it’s just perfect for this layered salad. The recipe said it served 8 – we were having 6 – so with some of the vegetables I used slightly less. It would depend on the bowl you used, too.

layered salad bulgar

First went in the dry bulgur wheat. Just poured it in there.

 

 

 

 

 

 

 

layered salad dressing

The dressing was mixed up – 3/4 cup of fresh lemon juice, the 2 T. of olive oil, some fresh garlic and salt. I poured it in and stirred it briefly to make sure all the bulgur was in contact with the dressing.

 

 

 

 

 

layered salad onions

The layer of onions was next. The recipe called for red onions, but I didn’t have any. However, I did have some Washington sweet onions.

 

 

 

 

 

 

layered salad tomatoes

Then I chopped up about $6.00 worth of heirloom tomatoes. It made two cups of chopped tomatoes. Almost hated to use them for this since I wasn’t sure the superior flavor would shine through. But it’s what I had on hand.

 

 

 

 

 

layered salad herbs

I cut some fresh mint from our garden, added some fresh Italian parsley and some fresh dill. Chopped it up finely, mixed it together with my hands, and sprinkled that on top of the tomatoes.

 

 

 

 

 

layered salad cukes

Next went a generous layer of cucumbers. I used the hothouse type and left the dark-green skin intact. That was spread around a bit to fill in the outer edges.

 

 

 

 

 

 

layered salad peppers small

Lastly, a mixture of red and yellow bell peppers was added. The top was sprinkled with some kosher salt and freshly grated black pepper.

Then I sealed it tight with plastic wrap and refrigerated it for 24 hours.

Just tell your guests to dip down deep, so they get some of the bulgur at the bottom. Once the first person dips in, the salad loses some of its form, but that’s okay. You need to put the bulgur on the bottom, because it needs to absorb all that lemon dressing.

What I love about this kind of salad is the tang from the lemon juice. I have a favorite Syrian salad I make every summer that has crushed up toasted pita bread in it. (Joanne – thanks again for that great recipe – she shared it at an office potluck many years back – and now lives in Switzerland ) I just adore that salad. This is reminiscent of it, except it has the bulgur as the carb. If you have extra room at the top of your bowl, just before serving, chop up some lettuces and pile that in. The dressing will spread around once you dish this up so the lettuce would have some tang. Or, toss the salad with a bit of lemony dressing, then scoop it on top. I’ll make this again – particularly because I can make it the day before.
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Lebanese Layered Salad

Recipe: Cooking Light
Servings: 8

1 cup uncooked medium bulgar
3/4 cup fresh lemon juice
2 tablespoons olive oil
3 cloves garlic — minced
1 teaspoon salt
2 cups red onions — finely chopped
5 cups tomatoes
1/2 cup fresh parsley — chopped
1/2 cup fresh mint — chopped
1/4 cup fresh dill — chopped
2 cups hothouse cucumber — chopped
1 cup red pepper — chopped
salt and black pepper for garnish
1. Place bulgar in a large bowl.
2. Combine juice, oil, salt, and garlic in a small bowl, stir well. Drizzle juice mixture over bulgar. Layer onions, tomato, parsley, mint and dill.
3. Add cucumbers and bell peppers. Sprinkle with additional salt and black pepper. Cover with plastic wrap; refrigerate overnight – at least 24 hours or up to 48 hours before serving.
Per Serving: 149 Calories; 4g Fat (22.8% calories from fat); 5g Protein; 27g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 286mg Sodium.

A year ago: Zucchini (everything you always wanted to know)
Two years ago: Baked Fennel

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  1. Melynda

    said on August 12th, 2009:

    This looks wonderful! I want to make this for the next Sunday Cafe. Thanks.

    This was REALLY good. I was amazed it was with so little oil. It was still good 3 days later too. The last time I served it I added a bit of chopped Romaine. That was good too. . . . carolyn t

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