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me_in_paris_198That’s me, on a trip,  sitting in a Paris restaurant.
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Just finished reading Me Before You by Jojo Moyes. Oh my goodness. When one of my book groups met to discuss this book, we all talked about the crying we did at the end. Oh yes, me too. This is a novel with a point to make (somewhat like Jodi Piccoult’s books). In this case it’s the right to die issue and it’s cloaked in a fast-paced page turner. A young woman who is a bit at loose ends, accepts a new job as a caregiver, something she’s never done before, to a young man who had recently become a quadriplegic. There are numerous sub-stories (about her family, her relationship with her sister, her boyfriend and her relationship with him, the patient himself, who is grumpy, and his relationships with his mother and father and ex-girlfriend). And, it’s about his wish to end his life. During the last 100 pages I could hardly put it down. I don’t want to jinx the story. It’s a romance of sorts. It’s gritty in a way, but charming. Loved the book. Now I’m going to order the sequel, the book the author never really intended to write, but so many people wrote her asking for one. I’m right there too. This book is being made into a movie.

Also read A Year on Ladybug Farm by Donna Ball. It’s a selection from one of my book clubs. An easy – very easy – read. Not a deep book by any means. It’s a story about 3 middle-aged women who decide to buy an old ram shackled house (maybe mansion) in the South and devote a year to fixing it up. There are many twists and turns with numerous people (a ghost, a vagrant, a handyman, and many neighbors) entering into the story. Much calamity ensues with house repairs and all 3 women questioning their sanity when they bought the place – Ladybug Farm. It’s cute. No swear words. No sex. Just a very pleasant story about friendship and an old house.

Probably the most in-depth book I’ve read recently is Genghis Khan and the Making of the Modern World by Jack Weatherford. If you decide you want to read this, make sure you get THIS one by Weatherford – there are many books out there with “Genghis Khan” in the title. What I knew about Genghis Khan before I started reading this book could be put into a very small thimble. We’ve heard the descriptions of his viciousness and slaughter of thousands of people. Well, what you learn is that that kind of behavior was typical of the warring tribes of the time. His story was fascinating. Believe it or not, I found the book a page-turner. Weatherford has a gift for writing a good story – it reads more like a novel, but it’s a biography, an easily read one. The last third of the book is more about his son who took over the kingdom after his father’s death, and it’s every bit as interesting. A definite good read – and makes for interesting talk around the water cooler.

Oh, I can’t forget another monumental tome, The Accidental Empress: A Novel by Pataki. It’s about the Austro-Hungarian Empress and wife of Emperor Franz Joseph. From amazon: The year is 1853, and the Habsburgs are Europe’s most powerful ruling family. With his empire stretching from Austria to Russia, from Germany to Italy, Emperor Franz Joseph is young, rich, and ready to marry. And he marries Sisi, a little known 15-year old. The book is her story. If you enjoy historical fiction, this is a good one. Loved it.

Another good read: The High Divide: A Novel by Lin Enger. Takes place in the late 1800s in remote Minnesota. It tells the story of a young family, husband, wife, and 2 sons. The husband, without work, suddenly leaves his family with no explanation. The wife is left back at the homestead with her 2 sons with next to nothing to carry them through. The 2 young boys decide they have to go in search of their father, and very ill-equipped to do so. Then the mother also heads out to find her boys. She believes her husband left with good intentions, but she doesn’t know. You do learn a bit about the husband eventually. Made for a very riveting story if you enjoy that time in history, with a complex family relationship that is tested by the weather, the moral codes of the time, and by the meaning of family. Good story.

Another fascinating book I just finished is Three Daughters: A Novel by Baehr. It covers a part of the world and time that I’ve never encountered in my reading of fiction. From amazon: From the fertile hills of a tiny village near Jerusalem to the elegant townhouses of Georgetown, Three Daughters is a historical saga that chronicles the lives, loves, and secrets of three generations of Palestinian Christian women. It begins around 1900, near Jerusalem. There are a whole lot of family secrets that play parts in this book (adultery mostly) that certainly makes for an interesting read. If you overlook the immorality involved (which continues, in secret through the generations) you’ll find the story quite riveting. It’s a HUGE book, though, so don’t go further if that overwhelms you. It didn’t bother me a bit as I could hardly put it down.

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Cookies, on May 22nd, 2007.

Are all cookies seasonal in your book? Certainly I have a few cookie recipes that I don’t make year around . . . like gingerbread men . . . or sugar cookies decorated with red and green. But otherwise, cookies are calendar universal. I had a bag of dried cranberries that needed to be used, and I remembered this recipe that’s become a personal favorite since 2000 when my friend Darlene brought them to a Christmas cookie exchange.

If you haven’t ever been to a cookie exchange, you should try it. These days, every woman’s magazine blasts ideas for how to streamline our shopping, wrapping, decorating, cooking and entertaining during the holidays. Happily I’ve hostessed cookie exchanges for years. I had my first one in about 1971. And I’ve had them many times since – not every year, but every few. I love to have a variety of cookies to serve friends and family during the holidays, so what’s easier than inviting a group of baking friends to share everyone’s goodies. I can remember many times trying to figure out the math – okay, 11 people coming, everyone’s bringing 5 dozen, how many of each cookie do we take? Got it. Oh, one gal didn’t come at the last minute? Oops, change the number. Oh, another gal only got 50 out of her batch? Uhm, what do I change the number to now? Eventually we just took a bunch and if there were still lots of cookies, we’d make another turn around the cookie table adding a few more to our stashes.

I didn’t intend this to be a lesson in cookie exchanges, but one thing I’ve learned is that each different cookie needs to go into its own plastic bag and sealed. Otherwise, someone’s double mint cookies will infect all the other cookies in your container with mint. And all the bags go directly into the freezer after the exchange.

These Cranberry Noel cookies were the hit of the cookie exchange that year. Hands down. (Thank you, Darlene.) They came from Martha Stewart, but at the time they were the #1 winner of a Christmas cookie contest Martha had on her website. For this posting I did look it up and finally found it on one of Martha’s forums here. I know they were originally part of a cookie contest because I wrote it into my recipe program in 2000. Martha subsequently published it in a Christmas special issue, apparently. These are super simple – you mix up the batter, roll into two logs, roll the logs in shredded coconut, chill, slice and bake. And once they’re cooled they go into Ziploc freezer bags and back into the freezer.

So, just because these contain dried cranberries, pecans and coconut, that doesn’t mean you can’t have them in May! I had one yesterday in the mid-afternoon with my cup of Earl Grey tea. Delicious.

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Cranberry Noels

Recipe: Winner of’s online Cookie Contest, 2000
Serving: 48    Preparation Time 15 minutes

1 cup unsalted butter — room temp
1/2 cup sugar
2 tablespoons milk
1 teaspoon vanilla extract — or rum (I always use vanilla)
1/2 teaspoon salt
2 1/2 cups all-purpose flour
3/4 cup dried cranberries (sometimes I chop them a little)
1/2 cup pecans — chopped
3/4 cup shredded coconut meat — unsweetened

1. In a bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about two minutes. Add milk, vanilla, and salt. Beat until just combined. Gradually add flour, cranberries and pecans. Mix on low speed until fully combined.
2. Divide dough in half and shape each half into 8-inch logs, about two inches in diameter. Roll logs in coconut, pressing firmly to coat the outside of the logs, but without misshaping the logs. Wrap logs in plastic wrap and refrigerate until firm, about two hours.
3. Heat oven to 375°. Using a sharp knife, cut logs into 1/4 inch thick slices. Transfer to an ungreased cookie sheet, placing about 1 – 1.5 inches apart. Bake until the edges are just golden brown, about 12 minutes. Transfer cookies to a rack to cool.
Per Serving: 78 Calories; 5g Fat (57.8% calories from fat); 1g Protein; 8g Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 23mg Sodium.

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  1. Freya and Paul

    said on May 23rd, 2007:

    Yum, these sound great, Xmas or not! I have never made refrigerator biscuits and I think it’s high time I started!

  2. Anne Dovel

    said on December 20th, 2008:

    Oh! These are a favorite at our house every year! In fact, I’m making them today!

    You’re right – these are the “best.” Glad you enjoy them like we do. . . Carolyn T

  3. L Allen

    said on December 12th, 2009:

    I LOVE these cookies. They are always a hit. Had lost my recipe. So glad you had it here.
    Why does Martha do that? She has a Cranberry Noel recipe on her site, but it is ever so slightly different. Doesn’t even include the coconut.

    When my friend Darlene brought these cookies to a Christmas event, she said the cookies were a winner in a Martha Stewart Christmas cookie contest. They were first published in a Martha Stewart Christmas magazine (a special one, just Christmas stuff) that year. I found the recipe online (only then). Subsequently it disappeared from the website. Now I suppose Martha feels she owns it, maybe, and she had to change the recipe just a bit? I don’t know. Glad you enjoy these like I do! . . . carolyn T

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