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me_in_paris_198That’s me, on a trip,  sitting in a Paris restaurant.
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Just finished reading Unsaid: A Novel by Neil Abramson. I think I read about it on amazon because I don’t remember anyone telling me about it. Perhaps amazon recommended it to me because I’ve read several books about African animals lately. The narrator of the book is the soul and voice of a woman who has just died of cancer. So she’s a ghost, of sorts, or an angel. But she’s hanging around her old life (her husband, her friends, her co-workers – she was a veterinarian) because she’s so very worried about her menagerie of animals she owned and worked with. The crux of the story is about a chimpanzee that is part of a U.S. government study – measuring the intelligence and sign language ability of this one chimp. The funded study is suddenly ended, and the intelligent and sentient animal (that word, sentient – I had to look it up – is used several times in the book – it means with “feelings”) is going to be returned to the general population of chimps used for maybe not-so-nice drug studies and likely would die from an inflicted disease. The widower is an attorney, and he’s thrown into battle with the U.S. government about saving the chimp. There’s a huge message here about the use of animals in drug studies and it’s hard to come away from this book without feeling “feelings” for the sweet chimp, whose intelligence was measured as the age of a 4-year old human. You’ll be drawn into the many other animals, the husband’s grief, and the team of people trying to save the chimp. Quite a story.

The Nightingale by Kristin Hannah – many reader friends recommended it, and oh, is it good! If you’re at the end of your tether with reading WW II resistance stories, you’ll want to skip this one, but you’ll be rewarded if you do read it. It’s the story of 2 sisters who live in a remote area of France and both get caught up in the war. There are some very terror-filled moments in this book – I won’t kid you – the deprivation, torture, hunger, betrayal; all the things that make a book real, wartime real. The relationship between the sisters isn’t always good. One becomes a resistance fighter; the other is a mom whose husband fights for France, but is imprisoned for years. She eventually participates by shepherding Jewish children to safety. It’s a riveting book, and the 2 women are portrayed with great realism.

Also read The Secret Chord: A Novel by Geraldine Brooks. It’s a novelized biography of King David, the man who was a sinner from his youth. If you’ve studied the Holy Bible, then you’ll know that he reformed, eventually, and he is credited with writing most of the Psalms. If you’ve spent much time reading Psalms, then you’ll know there is so much angst contained within the poetic verses. David was a consummate writer and poet – no question about that – and he was a musician as well. But he had his appetites, which betrayed him over and over and over. He laments his bad character in the form of the Psalms. I can remember singing in our church choir one of the Psalms about Absalom, his beloved son, that he had killed. King David’s time was primitive, life for life, where trust wasn’t taken lightly. It’s a really fascinating portrayal of the man, his vices, and his eventual redemption.

If you’re already a fan of Molly Wizenberg, then you’ll know about her book Delancey: A Man, a Woman, a Restaurant, a Marriage. Molly started off writing a blog some years ago, called Orangette. She wrote a book (part memoir and cookbook) a few years ago, and her prose is a delight to read. She’s a commander of words. This book is the story of meeting and marrying her husband Brandon, and their journey to realizing HIS dream of opening a pizza restaurant (Delancey) in Seattle. It’s a very interesting read since they built the restaurant in a questionable neighborhood; they had insufficient money. Let’s just say that along the road to getting the restaurant open, there are many hurdles, including her own belief in the project. I loved the book. And yes, there are a few recipes included too.

After I read The Elephant Whisperer (which was a fabulous book), I read online that Lawrence Anthony considered his best book The Last Rhinos: My Battle to Save One of the World’s Greatest Creatures. So I had to read that, of course. It’s the very sad story about his effort to extract 6 rare white rhino from deep in the jungle of Africa, in an area controlled by guerrillas. He’s unsuccessful, and now the only known white rhinos left are in zoos. They’ll likely be extinct in the next generation. I wasn’t as enamored with the book as I was with the elephant book – maybe because the mechanics of trying to find and negotiate to get the rhinos wasn’t as riveting as the elephant stories. Jungle politics, nighttime helicopter flights, slogging in the mud all play important parts. If you want to know more about rhinos, the rare northern whites, then you’ll want to read this book. Maybe you’re lucky enough to have one in your local zoo. Great literature this is not, but it tells an important story about poaching and why we must fight to eliminate it with education.

Also read, for one of my book clubs, Circling the Sun: A Novel by Paula McLain. It’s the biography of Beryl Markham, but only of her early life. Beryl’s own book, West with the Night has long been a favorite of mine, but she only wrote about her later life once she learned to pilot a plane and flew all over Africa. The McLain book is about her youth on her father’s horse farm, her coming of age and about falling in love (she was a philanderer from way back), her young adulthood, her marriages, her successes in life and her failures. It’s a VERY good book that I enjoyed reading from beginning to end. Markham is known more compellingly for her piloting career, but she led a fascinating life before she ever began to fly. Worth reading.

Read Me Before You by Jojo Moyes. Oh my goodness. When one of my book groups met to discuss this book, we all talked about the crying we did at the end. Oh yes, me too. This is a novel with a point to make (somewhat like Jodi Piccoult’s books). In this case it’s the right to die issue and it’s cloaked in a fast-paced page turner. A young woman who is a bit at loose ends, accepts a new job as a caregiver, something she’s never done before, to a young man who had recently become a quadriplegic. There are numerous sub-stories (about her family, her relationship with her sister, her boyfriend and her relationship with him, the patient himself, who is grumpy, and his relationships with his mother and father and ex-girlfriend). And, it’s about his wish to end his life. During the last 100 pages I could hardly put it down. I don’t want to jinx the story. It’s a romance of sorts. It’s gritty in a way, but charming. Loved the book. Now I’m going to order the sequel, the book the author never really intended to write, but so many people wrote her asking for one. I’m right there too. This book is being made into a movie.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Cookies, on May 22nd, 2007.

Are all cookies seasonal in your book? Certainly I have a few cookie recipes that I don’t make year around . . . like gingerbread men . . . or sugar cookies decorated with red and green. But otherwise, cookies are calendar universal. I had a bag of dried cranberries that needed to be used, and I remembered this recipe that’s become a personal favorite since 2000 when my friend Darlene brought them to a Christmas cookie exchange.

If you haven’t ever been to a cookie exchange, you should try it. These days, every woman’s magazine blasts ideas for how to streamline our shopping, wrapping, decorating, cooking and entertaining during the holidays. Happily I’ve hostessed cookie exchanges for years. I had my first one in about 1971. And I’ve had them many times since – not every year, but every few. I love to have a variety of cookies to serve friends and family during the holidays, so what’s easier than inviting a group of baking friends to share everyone’s goodies. I can remember many times trying to figure out the math – okay, 11 people coming, everyone’s bringing 5 dozen, how many of each cookie do we take? Got it. Oh, one gal didn’t come at the last minute? Oops, change the number. Oh, another gal only got 50 out of her batch? Uhm, what do I change the number to now? Eventually we just took a bunch and if there were still lots of cookies, we’d make another turn around the cookie table adding a few more to our stashes.

I didn’t intend this to be a lesson in cookie exchanges, but one thing I’ve learned is that each different cookie needs to go into its own plastic bag and sealed. Otherwise, someone’s double mint cookies will infect all the other cookies in your container with mint. And all the bags go directly into the freezer after the exchange.

These Cranberry Noel cookies were the hit of the cookie exchange that year. Hands down. (Thank you, Darlene.) They came from Martha Stewart, but at the time they were the #1 winner of a Christmas cookie contest Martha had on her website. For this posting I did look it up and finally found it on one of Martha’s forums here. I know they were originally part of a cookie contest because I wrote it into my recipe program in 2000. Martha subsequently published it in a Christmas special issue, apparently. These are super simple – you mix up the batter, roll into two logs, roll the logs in shredded coconut, chill, slice and bake. And once they’re cooled they go into Ziploc freezer bags and back into the freezer.

So, just because these contain dried cranberries, pecans and coconut, that doesn’t mean you can’t have them in May! I had one yesterday in the mid-afternoon with my cup of Earl Grey tea. Delicious.

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Cranberry Noels

Recipe: Winner of MarthaStewart.com’s online Cookie Contest, 2000
Serving: 48    Preparation Time 15 minutes

1 cup unsalted butter — room temp
1/2 cup sugar
2 tablespoons milk
1 teaspoon vanilla extract — or rum (I always use vanilla)
1/2 teaspoon salt
2 1/2 cups all-purpose flour
3/4 cup dried cranberries (sometimes I chop them a little)
1/2 cup pecans — chopped
3/4 cup shredded coconut meat — unsweetened

1. In a bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about two minutes. Add milk, vanilla, and salt. Beat until just combined. Gradually add flour, cranberries and pecans. Mix on low speed until fully combined.
2. Divide dough in half and shape each half into 8-inch logs, about two inches in diameter. Roll logs in coconut, pressing firmly to coat the outside of the logs, but without misshaping the logs. Wrap logs in plastic wrap and refrigerate until firm, about two hours.
3. Heat oven to 375°. Using a sharp knife, cut logs into 1/4 inch thick slices. Transfer to an ungreased cookie sheet, placing about 1 – 1.5 inches apart. Bake until the edges are just golden brown, about 12 minutes. Transfer cookies to a rack to cool.
Per Serving: 78 Calories; 5g Fat (57.8% calories from fat); 1g Protein; 8g Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 23mg Sodium.

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  1. Freya and Paul

    said on May 23rd, 2007:

    Yum, these sound great, Xmas or not! I have never made refrigerator biscuits and I think it’s high time I started!

  2. Anne Dovel

    said on December 20th, 2008:

    Oh! These are a favorite at our house every year! In fact, I’m making them today!

    You’re right – these are the “best.” Glad you enjoy them like we do. . . Carolyn T

  3. L Allen

    said on December 12th, 2009:

    I LOVE these cookies. They are always a hit. Had lost my recipe. So glad you had it here.
    Why does Martha do that? She has a Cranberry Noel recipe on her site, but it is ever so slightly different. Doesn’t even include the coconut.

    When my friend Darlene brought these cookies to a Christmas event, she said the cookies were a winner in a Martha Stewart Christmas cookie contest. They were first published in a Martha Stewart Christmas magazine (a special one, just Christmas stuff) that year. I found the recipe online (only then). Subsequently it disappeared from the website. Now I suppose Martha feels she owns it, maybe, and she had to change the recipe just a bit? I don’t know. Glad you enjoy these like I do! . . . carolyn T

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