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Have finished reading The Snow Child: A Novel by Eowyn Ivey, an Alaska native. Set in very backwoods Alaska in the 1920s, a middle aged couple arrive to try to realize their dream and to get away from mentally crushing angst about losing their only child in utero. They homestead. He works the land and she takes care of the house and lives in nearly perpetual loneliness and sadness. At times the couple come together in loving accord, but often they do not. One day they build a snow man. Well, a snow girl. The next morning the snow girl is demolished and the mittens and scarf have disappeared. Eventually they spot a small child who darts through the woods (with red mittens and scarf) with her pet fox and barely seems to touch the ground. Is she real? Where does she live? Is she a figment of their imaginations? Anything else I say could ruin the story. It’s a vivid portrayal of the rough homesteading life back then, yet it’s full of love and friendships. And full of the magic of the snow child. A wonderful read by a very gifted author (her first book).

The Barbarian Nurseries: A Novel by Hector Tobar (he’s a writer for the Los Angeles Times). Oh my, what a book. Perhaps more interesting to people who live in the southwest, in those areas that border Mexico where we have a huge influx of illegal immigrants (who want to be called undocumented workers now – they’re that too, but they’re here illegally no matter what you call them). It’s the story of a seemingly wealthy young couple with small children, a high tech husband who isn’t exactly honest with his wife about their money problems, and about the Mexican maid who works for the family. The story is told about all 3 of those people, and oh, what different viewpoints they have. The wife lives in a dream world, isn’t very understanding of any of her hired help. The husband worries and frets about his company’s financial issues, and the maid seethes inside not really wanting to take care of children. They’re all unhappy in some way or another. The wife suddenly pays a company to tear out a very expensive jungle-type back yard and plant a desert-scape that is more suitable to the climate here in Orange County (yes, the books is situated here in OC). She puts it on their joint credit card. The next day the husband takes his staff out to lunch and his credit card is denied. He’s humiliated in front of his employees. He storms home, a huge verbal fight ensues and a physical altercation occurs. The wife takes off with cash and the 6-month old baby, leaving behind her cell phone. The husband storms out and disappears for a few days. The maid is left with no car, no money, and 2 of the 3 children. After 4 days not being able to reach anyone, where every possible thing could go wrong does go wrong, she takes the 2 boys on buses and a train to try to find the grandfather, who lives in downtown L.A. Parts of this book are hilarious funny. Eye-opening. Frustration at all 3 people was the common consensus in our book group. The New York Times wrote: “Tobar . . . vividly and movingly captures the conflict between the immigrant ideal to which America has always aspired and the presiding white culture’s deep ambivalence about the immigrant presence.” ELLE magazine said: [Tobar write about] “race, class, mixed marriage, immigration, servitude, parenting—and raises them up from the fertile narrative soil of Southern California.” The book is a must-read. We all, in our group, thought it was a riveting book.

War Brides by Helen Bryan. I got it as a bargain Kindle book. Liked the idea of the story, but I had difficulty keeping track of the characters. It’s about 5 women from all walks of life who converge in a small country village in England during the middle of WWII. They have numerous trials and tribulations, from relationships to just getting food on the table. The men or boyfriends they’re involved with are also very different, so each person/couple has a different story to tell. There were many, many typo’s and sentence errors in the Kindle version – distracting to be sure. But for a bargain book, I suppose I shouldn’t complain. I felt the editor didn’t do his/her job for this author as the story just didn’t have the cohesiveness I was hoping for. I nearly abandoned the book altogether about half way through, but stuck it out.The author wraps everything up at the end, maybe a bit too neatly, which may not be very realistic.

Trustee from the Toolroom What a book. I was riveted. My friend (and cooking instructor) Tarla Fallgatter recommended this book, and what a treasure it is. I can’t tell you a whole lot about it or I’d be giving away too much of the story. It opens in London, with an ordinary man, with an ordinary wife. He is asked by his sister to help construct a leakproof cement box for her and her husband to take their valuables on an across-the-ocean voyage on a sailboat. They’re planning to move from England to Canada. He does, since he’s a master of constructing small things. Meanwhile, they also ask this childless couple to care for their young daughter for 4 months while they do this traverse-the-ocean thing, and then they’ll have her fly to their new home. Can you guess? They don’t make it, and that’s an integral part of the story too. The husband (and now the new father of his niece) embarks on a journey to – - well, go to the place where the hurricane foundered them. Oh, but there’s so much more to the story. This is written by Nevil Shute (those of you old enough to remember On the Beach, an equally riveting tale from the 1950′s. Shute died in 1960. I highly recommend this book. Try to get it at the library if you can, though there are $10 copies used through the link above, and the Kindle edition is just a bit more. Oh so worth reading!

The Kashmir Shawl: A Novel by Rosie Thomas. (There are lots of other books by the same title, but they’re about shawls, not a novel.) In cleaning out their father’s belongings after his death, Mair comes across an incredibly beautiful shawl with a tiny saved lock of blonde hair. The shawl is exquisite. Her grandparents were poor. She knows there must be more to the story. She’s at odds and ends, and decides to retrace her grandparents’ steps when they were missionaries in India around 1940. Part of the story is told from the viewpoint of the granddaughter (Mair) and part from her grandmother (Nerys). There’s a huge cast of characters, but the story is fascinating, particularly since war was raging in Europe, and this couple was sheltered in many ways by being in India and Srinagar. Not quite a page turner, but it’s very interesting. Worth reading for sure. This is a new book.

One of the best stories I’ve read in a really long time – The Light Between Oceans. It’s a real winner. It brings to the forefront some very touchy issues, about decisions one makes, or that two people make, that can have huge repercussions, not just today, tomorrow, next year or a generation from now. The background story involves a relatively remote island off Australia (this takes place before satellites and the internet or cell phones), and a young man goes to work at the lighthouse on this island. Eventually he marries. A good woman, and she willingly goes to live on this remote island too. She miscarries 2 children. Out on this remote island with no help. Then one day a boat washes ashore and there’s a dead man and a tiny baby, who’s alive. I don’t want to ruin any of it. Just read it!

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; Forgotten Bookmarks: A Bookseller’s Collection of Odd Things Lost Between the Pages (just the cutest book – with a miscellany of things – letters, grocery lists, notes, reminders, confessions the author discovered hidden inside the books he purchased for his used bookstore); and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Cookies, Desserts, on June 6th, 2009.

snickery squares

With our grandchildren visiting, I usually spend some time with each of them cooking – if they will, and I can keep them confined here in the kitchen long enough – instead of going to the beach, to visit their favorite Uncle Powell, Aunt Karen and cousin Vaughan, trips to Disneyland or out of our pool. Taylor will almost always cook with me. Logan? Well, not this time. He’s 15. Isn’t much interested in cooking anymore, I guess. He made breakfast for US several mornings – he just loves chorizo and scrambled eggs, and he’s become quite good at that. With fresh tortillas at hand and some grated Cheddar, good chorizo from Whole Foods, breakfast was exceptionally delicious. Good work, Logan.

Taylor, though, loves to bake. So I gave her a choice of what she’d like to make. She said peanut butter cookies. I said that’s what we made together the last time, Miss Tay. Could we do something different? Please? Well, okay Grandma. So she started looking through my cookbooks trying to find something else with peanuts or peanut butter in them. She found a couple of recipes, but one was way too complicated for an 11-year old to attempt. Finally she said how about these peanut butter brownies? I said okay. But I hadn’t actually examined the recipe very well. It’s not taylor making caramelreally brownies. Probably this wasn’t very suitable for an 11-year old either. But oh well, maybe I’d do the tough parts, I said to myself.

You’ll find these all over the internet because they’re a Dorie Greenspan recipe, from her cookbook Baking: From My Home to Yours. And awhile back the TWD (Tuesdays with Dorie) bakers made them.

First we prepared a shortbread kind of crust. Very easy; done in the food processor and just pressed into the 8-inch pan. Cinchy. The next step was a bit more difficult. Here’s Taylor (pictured left) standing on a stool (at a good distance away from the cooktop) stirring the caramel. Isn’t she cute in her adult-sized apron and the little soft towel hooked on her waist for wiping her hands (that’s what I do whenever I cook).

Just after I took this picture she got fearful of the hot sugar (well founded fear) and I took over. We did have a bit of trouble with it – the recipe said we’d be heating this to over 300 degrees. With a candy thermometer hung on the side of the pan, ours turned to dark brown and was nearly burned at 250. So either I didn’t have the tip of the candy thermometer down in the sugar (I thought I did) or . . . well, the recipe could be wrong? I don’t think so. Therefore, our candied peanuts were caramelized to a darker hue than any of the recipes I saw out there for these. And eaten on their own they tasted almost burned. Darn. I didn’t have enough peanuts to do a second batch of caramel, so we were out of luck there. Just had to make do.

caramel cooling

There are the overly caramelized peanuts. Don't cook them this long if you make them.

There's the dulce de leche layer cooling, with the nuts pressed on top.

There's the dulce de leche layer cooling, with the nuts pressed on top.

Dulce de leche is a canned milky caramel. It’s nothing more than sweetened condensed milk that’s boiled to a golden brown goop, but our local grocery stores carry it, already prepared. Not much more expensive than doing it myself. We have very large Latino communities near us, so our markets often carry an ample  selection of Mexican foodstuff. It was spread on top of the shortbread crust. Right out of the can it’s about the consistency of thick  frosting, so it was relatively easy to spread. Half of the caramelized nuts were sprinkled on top, then she/we melted chocolate and butter and spread that on top of the nuts. The remaining caramelized nuts were chopped up fine and sprinkled on the top decoratively. Taylor kind of

taylor-with-snickery-squares

Miss Tay with the finished product. Well done!

mashed the nuts into the top a bit more than I would have, but she didn’t quite understand the difference between patting the nuts into the soft chocolate and mashing them in. Oh well.  Will make no difference to the taste.

From other recipes I read about these, cutting them up was a bit challenging, so I chilled these longer than indicated. I cut them up since I knew Taylor would likely have a hard time with the huge  butcher knife needed to do the cutting. But the taste? Oh my goodness yes! Absolutely delicious. Although these aren’t exactly quick, they’re really tasty. And now that I know the drill about the caramel, it would be easier next time. So thanks Miss Tay, for making these treats. Most of them are going to go home with you, I think. No eating them in the car, m‘kay?
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Snickery Squares

Recipe: Dorie Greenspan, From My Home to Yours
Servings: 20

CRUST:
1 cup all-purpose flour
1/4 cup sugar
2 tablespoons powdered sugar
1/4 teaspoon salt
1 stick unsalted butter — cut into small pieces and chilled
1 large egg yolk — lightly beaten
FILLING:
1/2 cup sugar
3 tablespoons water
1 1/2 cups peanuts — salted
1 1/2 cups dulce de leche — canned
TOPPING:
7 ounces bittersweet chocolate — coarsely chopped
1/2 stick unsalted butter — cut into 8 pieces, at room temperature

1. CRUST: Preheat oven to 350F. Butter a 8 inch square pan and put it on a baking sheet. Toss the flour, sugar, powdered sugar and salt into a food processor and pulse a few times to combine. Toss in the pieces of cold butter and pulse about 12 times, until the mixture looks like coarse meal. Pour the yolk over the ingredients and pulse until the dough forms clumps and curds-stop before the dough comes together in a ball.
2. Turn the dough into the buttered pan and gently press it evenly across the bottom of the pan. Prick the dough with a fork and slide the sheet into the oven.
3. Bake the crust for 15-20 minutes, or until it takes on just a little color around the edges. Transfer the pan to a rack and cool to room temperature before filling.
4. FILLING: Have a parchment or silicone mat-lined baking sheet at the ready, as well as a long-handled wooden spoon and a medium heavy bottomed saucepan.
5. Put the sugar and water in the saucepan and cook over medium-high heat, stirring, until the sugar dissolves. Keeping the heat fairly high, continue to cook the sugar, without stirring, until it just starts to color. Toss the peanuts and immediately start stirring. Keep stirring, to coat the peanuts with sugar. Within a few minutes, they will be covered with sugar and turn white-keep stirring until the sugar turns back into caramel. When the peanuts are coated with a nice deep amber caramel, remove the pan from the heat and turn the nuts out onto the baking sheet., using the wooden spoon to spread them out as best you can. Cool the nuts to room temperature.
6. When they are cool enough to handle, separate the nuts or break them into small pieces. Divide the nuts in half. Keep half of the nuts whole or in biggish pieces for the filling, and finely chop the other half for the topping.
7. Spread the dulce de leche over the shortbread base and sprinkle over the whole candied nuts.
8. TOPPING: Melt the chocolate in a heatproof bowl set over a saucepan of barely simmering water. Remove chocolate from the heat and gently stir in the butter, stirring until it is fully blended into the chocolate.
9. Pour the chocolate over the dulce de leche, smoothing it with a long metal icing spatula, then sprinkle over the rest of the peanuts. Slide the pan into the fridge to set the topping, about 20 minutes; if you’d like to serve the squares cold, keep them refrigerated for at least 3 hours before cutting.
Per Serving: 289 Calories; 19g Fat (57.0% calories from fat); 6g Protein; 27g Carbohydrate; 3g Dietary Fiber; 34mg Cholesterol; 55mg Sodium.

A year ago: Panna Cotta
Two years ago: Roasted Banana Gelato/Ice Cream (oh yummy – I haven’t made this in at least a year, way too long)

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  1. Kathleen Heckathorn

    said on June 7th, 2009:

    These look delicious. Looks like Taylor did a great job! Could she be the heir to Tasting Spoons?!

    You’re cute, Kathleen! It’s certainly possible Taylor could be the blog heir – I’d never given any thought to that. She’s the most tech-savvy of all of our grandkids, though, so yes, she could be. I’ll need to plant that seed sometime. . . carolyn

  2. Marie

    said on June 8th, 2009:

    These were fabulous when I baked them with TWD. I could have eaten them all myself. Little Taylor looks so sweet and like she is really enjoying herself!

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