Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


– – – – – – – – – – – – – – – – – – – – – –

Just finished a quirky book, Goodbye, Vitamin: A Novel by Rachel Khong. She’s a new writer (newly published, I guess I should say) and this story is about Ruth, a 30+ something, trying to readjust to life without her fiance, who’s dumped her. She goes back home to help with the care of her father, who has Alzheimer’s. Written in a diary style, it jumps all over about her life, her mother, the funny, poignant things her father says on good days, and the nutty stuff he does on not-so-good days, her ex-, and her very quirky friends, too. Then a woman flits through who had had an affair with her father –  you get to observe all the angst from the mom about that. Mostly it’s about her father, as he’s relatively “together” early in the book, but then he disintegrates. Reading that part isn’t fun, although the author is able to lean some humor into it. I’m not sure I recommend the book exactly – I read it through – and felt sad. It doesn’t tie up loose ends – if you want that kind of book – you may not want to read this one.

Also finished Julian Fellowes’s Belgravia. You know Julian Fellowes, the producer and writer of Downton Abbey? He lends his mind to a story about a family or two from the similar time period as Downton, who live in London. There’s some amount of intrigue, romance, observations from within the halls of wealthy Londoners and moderately well off tradesmen and their families. There’s affairs, shady business dealings, an illegitimate child, the comings and goings of the “downstairs” staff too, etc. The characters were well done – I had no trouble keeping all of the people identified. The story is somewhat predictable, but it was interesting clear up to the end.

The Letter by Kathyrn Hughes. It’s a very intricate tale. At first it’s about Tina, a battered wife [at which point I paused and wondered if I wanted to read any further, but I’m glad I did]. She tries to get the courage to leave her husband. Then enters the letter she finds in a suit pocket in the thrift shop where she volunteers. It’s old – sealed and stamped, but never mailed. Then you learn about Crissie, decades earlier, a young pregnant girl who is sent off to Ireland to a distant relative by her father, then to a rigid (meaning horrible) convent [the book takes place mostly in Manchester, England and in rural Ireland]. The letter is addressed to her. Jump forward decades and William, the adopted child Crissie gave up, tries to find his birth mother. William meets Tina in Ireland [a serendipitous moment] as she’s trying to find the woman to whom the letter is addressed. This book is the #2 best seller on Amazon at the moment. It’s a riveting tale and I really enjoyed it.

The Muralist: A Novel by Shapiro. It tells the story of a young woman, an artist, who was part of the U.S.’s WPA mural project from the 1930s-40s (she is fiction, the WPA is not). As with so many artists, even today, they live in abject poverty through much of their lives. This woman, though, had family in France, desperately trying to escape before Hitler’s henchmen rousted them into concentration camps. The story, a bit of a mystery but not of the mystery-genre, is about Alizée Benoit, this young painter, who slightly captivates Eleanor Roosevelt’s help. It also skips into current time when the painter’s great-niece uncovers paintings she believes were painted by her aunt. The painter had disappeared into thin air in 1940, and her relative tries desperately to find out what happened to her. It’s a really good story including such Abstract Expressionist painters as Mark Rothko, Jackson Pollock, and Lee Krasner well-woven into the narrative. It keeps you guessing right up to the end. A good read. The author also wrote The Art Forger: A Novel a few years ago.

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one first!

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Brunch, on May 15th, 2009.

ham-and-egg-cup

Oh, are these a winner. Exceptional breakfast or brunch food. Easy. And amazingly delicious with the pesto and mozzarella, and the little cooked tomato, and the ham. Well, just everything about it is good. I read about this over at Proud Italian Cook, a blog I read regularly. Marie found it in a new cookbook called Gale Gand’s Brunch. Gale Gand used to have a series on the Food Network, years ago, called Sweet Dreams. She’s primarily a pastry chef, and owns (I think) the restaurant called Tru in Chicago.

But, seeing a picture of these on Marie’s blog, I was smitten. I haven’t spotted this new cookbook yet, but may have to go check it out at the local bookstore. If this recipe is any representation of what’s in the cookbook, I’ll have to buy it!

ham-and-egg-muffin-cups

Right out of the oven, without the pesto topping (yet)

Here’s what you do: buy some thinly-sliced deli ham. At my Italian market, the big round ham was Black Forest. Perfect. You need fairly big (not thick, but big in diameter) slices of ham. The recipe indicated making these in ramekins, but Marie had altered it for muffin cups, which worked fine for my needs anyway. So, you butter the ramekins or muffin tins, then gently fan the ham slice in the muffin cup, pressing it out so there’s a nice big hollow in the middle (it’s a little hard to do this, but you don’t have to be precise about it). You smear a bit of pesto in the bottom, then add in a couple of nice-sized cubes of mozzarella cheese, a small cherry tomato, then crack in an egg. Sprinkle with salt and pepper, bake. The recipe indicated 20 minutes or more, but in a 350 oven (lower than the recipe indicated), when I did them it took 27 minutes. Just keep checking and jiggling the muffin pan a bit. Pull them out when they still jiggle just a small amount. If you wait until they no longer jiggle, they’re overdone.

Once baked, you merely add another dollop of pesto on top. Serve immediately while they’re still perfectly cooked. The ham I bought was quite big, so you notice that the upper edges burned a bit. Next time I’ll trim them down. But I’ll definitely be making these again – great for a brunch with guests. It takes very little time to put it all together, and if you had another pair of hands, it would come together in a jiffy.

ham-egg-cups-lgNote added later: I made these again – for dinner one night. I still had two slices of ham leftover from the Mother’s Day brunch, and was able to put this together in no time flat. The ham worked much better in ramekins rather than the muffin tin. I also used 2 eggs each. I cut up the cheese in slightly smaller pieces and put them around the outside edges as best I could. I also used two tomatoes, both cut in half and stood them up with the cut sides against the ham (looked nicer), on opposing sides. Then I dropped in the pesto and the raw eggs. The eggs baked in slightly less time, but I removed them BEFORE they got too done. This was a winner the second time around.
printer-friendly PDF

Ham & Egg Cups

Recipe: From Proud Italian Cook blog – from Gale Gand’s Brunch
Servings: 4

1 tablespoon butter — softened
4 ounces ham — cut very thin (a guess on quantity)
1 1/2 tablespoons pesto sauce
4 ounces mozzarella cheese — cubed (that’s a guess)
4 whole cherry tomatoes — (if they’re small, use two per cup)
4 large eggs
4 teaspoons pesto sauce — for garnish

1. Preheat oven to 375.
2. Butter a muffin tin generously.
3. Fold the ham slice in half, then half again and place it in the muffin tin, then gently unfold it – fan it out – to create a cup/shell shape.
4. Place some pesto in the bottom and two cubes of mozzarella cheese and the cherry tomato. Try to put those around the edges, if possible.
5. Crack an egg into each ham cup, then sprinkle with salt and pepper to taste.
6. Bake for 20 minutes and check for doneness (jiggle the pan). Bake until the egg is done to your liking – may take up to 30 minutes depending on your oven.
7. Place another dollop of pesto on the top of each egg and serve.
Per Serving: 299 Calories; 23g Fat (69.3% calories from fat); 19g Protein; 4g Carbohydrate; trace Dietary Fiber; 264mg Cholesterol; 665mg Sodium.

A year ago: Molten Chocolate Cake with Caramel Sauce
Two years ago: Baked Onions with Thyme (another family favorite)

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

  1. Marie

    said on May 16th, 2009:

    Beautiful job with your egg cups! Yes we both have those crispy edges. Aren’t they the cutest? I definitely need to get that book! Your photo’s look great, makes me think I want these for breakfast again! Thanks so much for the shout out, and a big thank you to GG.
    xox, Marie

Leave Your Comment