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Have finished reading The Snow Child: A Novel by Eowyn Ivey, an Alaska native. Set in very backwoods Alaska in the 1920s, a middle aged couple arrive to try to realize their dream and to get away from mentally crushing angst about losing their only child in utero. They homestead. He works the land and she takes care of the house and lives in nearly perpetual loneliness and sadness. At times the couple come together in loving accord, but often they do not. One day they build a snow man. Well, a snow girl. The next morning the snow girl is demolished and the mittens and scarf have disappeared. Eventually they spot a small child who darts through the woods (with red mittens and scarf) with her pet fox and barely seems to touch the ground. Is she real? Where does she live? Is she a figment of their imaginations? Anything else I say could ruin the story. It’s a vivid portrayal of the rough homesteading life back then, yet it’s full of love and friendships. And full of the magic of the snow child. A wonderful read by a very gifted author (her first book).

The Barbarian Nurseries: A Novel by Hector Tobar (he’s a writer for the Los Angeles Times). Oh my, what a book. Perhaps more interesting to people who live in the southwest, in those areas that border Mexico where we have a huge influx of illegal immigrants (who want to be called undocumented workers now – they’re that too, but they’re here illegally no matter what you call them). It’s the story of a seemingly wealthy young couple with small children, a high tech husband who isn’t exactly honest with his wife about their money problems, and about the Mexican maid who works for the family. The story is told about all 3 of those people, and oh, what different viewpoints they have. The wife lives in a dream world, isn’t very understanding of any of her hired help. The husband worries and frets about his company’s financial issues, and the maid seethes inside not really wanting to take care of children. They’re all unhappy in some way or another. The wife suddenly pays a company to tear out a very expensive jungle-type back yard and plant a desert-scape that is more suitable to the climate here in Orange County (yes, the books is situated here in OC). She puts it on their joint credit card. The next day the husband takes his staff out to lunch and his credit card is denied. He’s humiliated in front of his employees. He storms home, a huge verbal fight ensues and a physical altercation occurs. The wife takes off with cash and the 6-month old baby, leaving behind her cell phone. The husband storms out and disappears for a few days. The maid is left with no car, no money, and 2 of the 3 children. After 4 days not being able to reach anyone, where every possible thing could go wrong does go wrong, she takes the 2 boys on buses and a train to try to find the grandfather, who lives in downtown L.A. Parts of this book are hilarious funny. Eye-opening. Frustration at all 3 people was the common consensus in our book group. The New York Times wrote: “Tobar . . . vividly and movingly captures the conflict between the immigrant ideal to which America has always aspired and the presiding white culture’s deep ambivalence about the immigrant presence.” ELLE magazine said: [Tobar write about] “race, class, mixed marriage, immigration, servitude, parenting—and raises them up from the fertile narrative soil of Southern California.” The book is a must-read. We all, in our group, thought it was a riveting book.

War Brides by Helen Bryan. I got it as a bargain Kindle book. Liked the idea of the story, but I had difficulty keeping track of the characters. It’s about 5 women from all walks of life who converge in a small country village in England during the middle of WWII. They have numerous trials and tribulations, from relationships to just getting food on the table. The men or boyfriends they’re involved with are also very different, so each person/couple has a different story to tell. There were many, many typo’s and sentence errors in the Kindle version – distracting to be sure. But for a bargain book, I suppose I shouldn’t complain. I felt the editor didn’t do his/her job for this author as the story just didn’t have the cohesiveness I was hoping for. I nearly abandoned the book altogether about half way through, but stuck it out.The author wraps everything up at the end, maybe a bit too neatly, which may not be very realistic.

Trustee from the Toolroom What a book. I was riveted. My friend (and cooking instructor) Tarla Fallgatter recommended this book, and what a treasure it is. I can’t tell you a whole lot about it or I’d be giving away too much of the story. It opens in London, with an ordinary man, with an ordinary wife. He is asked by his sister to help construct a leakproof cement box for her and her husband to take their valuables on an across-the-ocean voyage on a sailboat. They’re planning to move from England to Canada. He does, since he’s a master of constructing small things. Meanwhile, they also ask this childless couple to care for their young daughter for 4 months while they do this traverse-the-ocean thing, and then they’ll have her fly to their new home. Can you guess? They don’t make it, and that’s an integral part of the story too. The husband (and now the new father of his niece) embarks on a journey to – - well, go to the place where the hurricane foundered them. Oh, but there’s so much more to the story. This is written by Nevil Shute (those of you old enough to remember On the Beach, an equally riveting tale from the 1950′s. Shute died in 1960. I highly recommend this book. Try to get it at the library if you can, though there are $10 copies used through the link above, and the Kindle edition is just a bit more. Oh so worth reading!

The Kashmir Shawl: A Novel by Rosie Thomas. (There are lots of other books by the same title, but they’re about shawls, not a novel.) In cleaning out their father’s belongings after his death, Mair comes across an incredibly beautiful shawl with a tiny saved lock of blonde hair. The shawl is exquisite. Her grandparents were poor. She knows there must be more to the story. She’s at odds and ends, and decides to retrace her grandparents’ steps when they were missionaries in India around 1940. Part of the story is told from the viewpoint of the granddaughter (Mair) and part from her grandmother (Nerys). There’s a huge cast of characters, but the story is fascinating, particularly since war was raging in Europe, and this couple was sheltered in many ways by being in India and Srinagar. Not quite a page turner, but it’s very interesting. Worth reading for sure. This is a new book.

One of the best stories I’ve read in a really long time – The Light Between Oceans. It’s a real winner. It brings to the forefront some very touchy issues, about decisions one makes, or that two people make, that can have huge repercussions, not just today, tomorrow, next year or a generation from now. The background story involves a relatively remote island off Australia (this takes place before satellites and the internet or cell phones), and a young man goes to work at the lighthouse on this island. Eventually he marries. A good woman, and she willingly goes to live on this remote island too. She miscarries 2 children. Out on this remote island with no help. Then one day a boat washes ashore and there’s a dead man and a tiny baby, who’s alive. I don’t want to ruin any of it. Just read it!

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; Forgotten Bookmarks: A Bookseller’s Collection of Odd Things Lost Between the Pages (just the cutest book – with a miscellany of things – letters, grocery lists, notes, reminders, confessions the author discovered hidden inside the books he purchased for his used bookstore); and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Beverages, on April 24th, 2009.

mint-julep

When I pulled out these really stunning mint julep cups, my DH said to me, “Uh, where did THOSE come from?” Blithely I said “Oh, I’ve had these for a couple of years, but we’ve never had an occasion to use them.” That was a true statement. He did think they were sterling silver (they’re not), and he thought they were probably ridiculously expensive (they weren’t). But I HAD kept them snugly tucked away in a cupboard. Obviously he wasn’t home when I brought them into the house, so I just put them away (cheeky grin). My DH doesn’t think I ever, in my entire life, need to buy one more THING for the kitchen. But he’s learned, that’s probably not going to happen. They’re silverplate. And cute as bugs. Or cute as baby mint leaves. And I own four of them. My friend Cherrie also owns four, so we combined assets and had ample for our Creole Jambalaya dinner party.

The recipe mostly came from the Food Network - but I did a slight variation. Since simple syrup (a necessity for juleps) was required, I wanted to make it with agave nectar instead. Why? No reason. Just because. So I patched together two recipes, the one from Sara Moulton, and another I found on the ‘net for an agave simple syrup.

What’s unique about this is that the mint leaves are infused in bourbon, then the whole mixture chills for hours or overnight. So the bourbon has a really good hit of mint before you even start. And everything gets good-and-chilled before you serve them. I liked this a LOT. I even made one more the next night with the little bit of leftover mint infusion. It was just as good; maybe better.

Now, I’m not much of a drinker of hard liquor. Despite the fact that you’ve read a few recipes here for some cocktails, I rarely drink them. That’s God’s honest truth. If I make them, I drink them, but I rarely make them. Does that make sense? But, last week I thought juleps would be perfect to serve before our feast of jambalaya, and they were. These go down easy. And I mean it - with the mint infusion, the agave/simple syrup, they slide. If you want them more powerful, add some more bourbon punch to it. I thought they were fine. Note that you sprinkle just a tad of powdered sugar on the top of the shaved ice and mint before serving. And now, my mint julep cups will go back into their clear plastic ziploc bag to retard tarnishing, and they’ll be returned to the dark corner in the dining room cupboard.
printer-friendly PDF

Mint Juleps with
Agave Nectar Simple Syrup

Recipe: Adapted from several recipes, the main one from
Sara Moulton, Food Network
Servings: 10 (a guess)
NOTES: The mint essence can vary (because of the season, the mint variety and the age of the mint) – once you make this, you may decide the minted bourbon requires more or less mint.

MINTED BOURBON:
40 whole mint leaves
3 ounces bourbon
AGAVE SIMPLE SYRUP:
1/4 cup light agave nectar
2 tablespoons sugar
3/8 cup water
JULEPS:
4 cups bourbon
shaved ice (about a cup per glass)
more mint leaves for garnish
powdered sugar garnish (optional)

1. MINTED BOURBON: Rinse and lightly dry the mint leaves with paper towels. Add leaves to a small bowl with the bourbon. Allow it to sit for about 15 minutes (submerge the mint leaves completely). Squeeze the mint leaves gently, then lay them in a single paper towel, roll up and squeeze out fluid into the bourbon bowl. Dip the towel into the bourbon and squeeze again, extracting as much mint essence as possible. Do this several times. Discard mint and towel. Taste the mixture; if it’s not minty enough, repeat process with new mint leaves.
2. AGAVE SYRUP: Combine in a saucepan (or glass measuring cup for use in the microwave) the agave nectar, sugar and water. Bring the mixture barely BELOW a boil. You’re only aiming to dissolve the sugar. Stir, and set aside to cool.
3. JULEPS: In a non-metallic container combine the bourbon and simple syrup. Add about a tablespoon of the minted bourbon, stir, and taste. If there isn’t enough mint flavor, add another tablespoon of the minted bourbon. You’ll probably need somewhere between 2 and 3 tablespoons of the mint mixture for each batch. Stir Julep mixture and chill for 24 hours (covered). Stir again. In each glass (preferably a silver julep cup) fill half way with shaved ice. Add a few mint leaves, then fill further with more shaved ice until the glass/cup is mounded over the top with ice. Place a sprig of mint on the top. Pour in the bourbon mixture (about 2/3 full), add a straw (trimmed down so you almost have to put your nose in the mint in order to drink), and serve. Sprinkle top of ice with a dash of powdered sugar if desired.
Per Serving: 272 Calories; 0g Fat (0.0% calories from fat); trace Protein; 7g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium.

A year ago: Caramelized Onion & Sage Puffs (an appetizer)

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  1. Roz Nygren

    said on July 6th, 2011:

    This sounds like a good recipe using agave. Can’t wait.

    The agave nectar just makes it easier than making a simple syrup. Hope you enjoy it. . . carolyn t

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