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Just finished reading the 2nd book in a series by Penny Vincenzi, Something Dangerous. After reading No Angel (see below) I couldn’t wait to start the 2nd book. A friend said to me that she liked #2 better than the first one, and I think I agree. It carries on the saga of this gentrified family in the publishing business in WWII era England. There are wartime injuries, even deaths as the family spreads out some (France and America), but it’s still about the London-based core family group that get themselves into trouble at several junctures. Loved this one. Do read them in order, though.

I forgot to tell you about another adorable book I read in between – Homer’s Odyssey. No, not that Homer, but Homer, the blind cat. It’s a charming, funny, sweet, riveting book that any animal lover should read. We haven’t owned cats for decades, but I enjoy reading about them even if I don’t have one. Homer was a tiny kitten when found, with a dangerous eye infection. The vet who saved him had to remove his eyes, so the little kitten never knew sight. He’s adopted by a patient gal who is a writer already, and I can imagine that little Homer almost wrote the book himself. He’s very brave, willing to take risks – she almost loses him once. If you love animals, you’ve got to read this. I found it at Costco, but it’s also cheap at Amazon in paperback.

The Baker’s Daughter: A Novel by Sarah McCoy. A really really interesting story. About WWII but told from the side of loyal German Hitler-loving citizens. The kind of local people who could be your neighbors, who were very nationalistic and truly believed Hitler was leading them to a better future. I’ve never read anything with a German perspective. The book isn’t political. In a way it’s a type of chick lit (which is why I didn’t suggest my DH read it) as it’s got a moderate amount of romance in it. The entire book is enveloped in the story of the family, who live in Garmisch (a place I’ve visited twice), who own a bakery. Mostly it’s about one of the bakery owner’s daughters. One daughter goes to a Lebensborn camp (women who participated in a maternity breeding program to strengthen Aryan blood). The other daughter stays at home to help at the bakery. She meets a “nice” Nazi man and sort of dates him. But there are several twists and turns in this book. The at-home-in-the-bakery daughter decides to hide a young Jewish boy. Most of the story takes place from 1943-46 and includes liberation. Family members disappear and many questions arise about it. You watch how the daughter turns against Hitler toward the end. She emigrates to the United States, but there are numerous loose ends that take many more chapters to resolve including several characters who are part of the Texas story. A very good book.

In the Garden of Beasts: Love, Terror, and an American Family in Hitler’s Berlin – by Erik Larson (hard copy) – wow, what a book. In all the literary fiction I’ve read about Nazi Germany, I’d never read that much about what it was like living in Berlin leading up to Hitler’s demonic rampages. This biography is about America’s ambassador to Germany from 1933-37, William Dodd. An academician, Dodd was probably unsuited to the job, yet he brought a kind of humility and clarity to the unrest. Accompanied by his wife and two adult children, they assimilated into the gay life of diplomacy. Dodd was not liked by his counterparts at home, yet he had the ear and appointment specifically because of Roosevelt, but only after 5 other career diplomats turned down the job. Dodd took his position very seriously, hoping that he’d make time to write a book he had worked on for much of his life (a detailed history of the American South). With no internet, no commercial jets and little but old fashioned typewriters or often written by  hand, communiques sailed back and forth in diplomatic pouches. Dodd originally was lenient with Hitler, wanting to believe the hype Hitler broadcast. In time, though, he came to realize that Hitler had an insidious master plan. Dodd’s vivacious and beautiful daughter dated all manner of diplomats, Nazis and Russians, and very few Americans. She leaned left. Very far left, to the point of socialism. She had affairs – very inappropriate ones (says me), which undermined her father’s role (yet he seemed oblivious). This book is a real picture of the day to day life back then, well written, well researched and riveting. The Ambassador never did finish his book. But this book – well, everyone should read it. Erik Larson is the famous author of The Devil in the White City.

The Song of the Lark – by Willa Cather (on my Kindle) – what a joy to read. I’ve been a big fan of Cather’s writing most of my adult life, although I’ve not read all of her books. She had such a gift of words – such an ability to write a liquid picture – a conjurer of time and place that just doesn’t happen anymore in today’s writing world. The story revolves around a young girl (yes, it’s a coming of age novel) the daughter of a minister in the Midwest who has a musical gift. Her mentors help her to go to Chicago to study. Thea, the heroine here, is a very serious and studious young woman and not given to joy in life. She struggles with loneliness, yet seems to have no ability to reach out of her box to find friends or companionship. As with any young person who moves to a new place for work or study, there is that soulful pull from “home.” Does she give in? I’m not telling. A very good read.

No Angel – by Penny Vincenzi (hard copy from the library) – when two friends of mine recommended this book I knew I needed to read it. It’s not new (2004), but it is part of a trilogy by this English author. And I just refused to pay the very high Kindle price so that’s why I visited my local library and found it on the shelf. Vincenzi writes about the day-to-day lives of English gentry, and since I’m addicted to Downton Abbey these days, it sounded like a natural to read this book. It chronicles the lives of this particular family including marriages, births, affairs and chicanery, with their lovely home as the surround, the life style of the then-rich-and-famous, formal dinners. See? Downton Abbey. The difference is that there’s not much in this book about the servants, the below-stairs family. It takes place during the same pre-WWI era (1910′s). Prominent in the story is the book publishing business the family maintains (and with difficulty during the war years run by the two women left at home). Now I need to find the next in the series. If you enjoy family sagas, this one is a gem.

Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Appetizers, Books, Miscellaneous, on April 22nd, 2009.

pickled-grapes

Buying the book A HomeMade Life, by Molly Wizenberg (the writer of the blog Orangette) was a given. I’m just so proud to be in the same league (Molly and the others are in the major leagues, I’m in the minors) as the few other bloggers who are published authors – published mostly because of writing a food blog.

The stories in the book are refreshing reflections on her life – her growing up years, with recipes included. Then when she became an adult, she began cooking in earnest on her own and discovered how much she enjoyed it. (And now, she and Brandon, her husband – you read all about him in the book too – are about to open a restaurant in Seattle, called Delancey.) Her chapters are so darned CUTE. She has a sparkly wit and weaves wonderful tales. Even though I’d read some of it over at her blog, in book form it was just as entrancing. And the recipes are not your mainstream potato salad or tomato soup. They’re different, like Meatballs with Pine Nuts, Cilantro and Golden Raisins, Bouchons au Thon (a quiche/pate kind of muffin-style omelet, sort of), Bread Salad with Cherries, Arugula and Goat Cheese, and this, the Pickled Grapes. Why pickled grapes? Because Brandon is a pickle nut, of course.

pickled-grapes-snippedPossibly I’d never have tried this recipe except that Smitten Kitchen did and raved on and on. So I looked again at the recipe in the book – it’s so EASY. You make a vinegar brine with a cinnamon stick, brown mustard seeds (gee, I even HAD some of those) and whole peppercorns. You cut off the little stems ends (the belly-button ends, Molly tells us) and soak the grapes in the brine.

Serving this on top of some fresh goat cheese was so fun. Once you taste them, you know they’re grapes, but looking at them on the plate (top photo) you might wonder. They’d be equally at home served with pieces of cheese – maybe even some veiny Blue or Cambazola, for instance. Serve with crackers. If serving with a soft cheese, I think the grapes should be chopped up (once brined). That way they’d stick to the cheese a bit easier.  If serving with firmer cheese, leaving them in whole or halves would be better. Molly adds the hot brine to the grapes. Smitten Kitchen cooled the brine first, then marinated them. Your choice. Whichever way, you’ll be glad you tried these. They’re just flat-out delicious.
printer-friendly PDF

Pickled Grapes with Cinnamon
and Black Pepper

Recipe: From A Homemade Life, adapted from a Susan Kaplan recipe
Servings: 10
COOK’S NOTES: If you are serving this with soft cheese, cut each of the grapes in several small pieces (will stick to the cheese better and makes it easier to eat). If serving with a harder cheese, cut the grapes in half (so the moist cut half will stick to the cheese).

1 pound grapes — red or black, preferably seedless
1 cup white wine vinegar
1 cup granulated sugar
1 1/2 teaspoons brown mustard seeds — or yellow
1 teaspoon whole black peppercorns
1 cinnamon stick — (2 1/2-inch) cut in half (if using two jars, otherwise leave whole)
1/4 teaspoon salt

1. Rinse and dry the grapes, and pull them carefully from their stems. Using a small sharp knife, trim away the “belly button” at the stem end of the grape, exposing a bit of the flesh inside. Divide the grapes among 2 pint-sized clean, dry canning jars.
2. In a medium saucepan, combine the remaining ingredients. Bring to a boil over medium heat and then you have two choices. The original recipe has you pour the bring mixture over the grapes and let them cool together. Or, if you would prefer a more gentle brine, cool the brine completely before pouring it over. The former will yield a more tender pickle, and it will pick up the brine’s flavor faster. The latter will take a bit longer to souse, but the grapes will stay more firm. Both will be delicious.
3. Once cool, chill the grape and brine mixture in their jars in the refrigerator for at least eight hours or overnight. Serve cold over cream cheese, a small log of goat cheese, or as part of a cheese course.
Per Serving: 116 Calories; trace Fat (1.6% calories from fat); trace Protein; 31g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 55mg Sodium.

A year ago: What is it about Plates?, a post about my obsession with plates, china, etc.

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