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READ ON MY KINDLE DURING THE TRIP TO ENGLAND: The Forgotten Garden (by Kate Morton, on my Kindle); several generations of women pepper this book with the story of their lives. It all revolves around a young girl who arrives on a pier in Australia in 1912 with no papers, no family. Nothing except a small white suitcase with little concrete information about her past. She’s four years old and keeps silent about what little she knows. Her story starts there, but then it jumps forward to 2005 when her granddaughter inherits a house in Cornwall (England), purchased by the grandmother and kept secret until after her death. There’s some secrecy going on with all the women. Then the story jumps back to 1975 when the grandmother is a middle-aged woman and you hear part of her story. Much of the book revolves around a walled garden at this house in Cornwall, and how it relates to the “big house” where the grandmother lived some of her early years. It’s quite a complex web of a family saga. I liked it, although each new chapter jumped to a different time, and it’s not until the last 10 pages or so that everything resolves. Good read.

Also read The Queen’s Governess (by Karen Harper, on my Kindle); this one is about a young girl from an impoverished family who is taken to Court and eventually becomes a playmate/governess to Elizabeth I (the story is based on fact, but is a novel). The two girls grow up together. It tells the story of  Thomas Cromwell, Henry VIII, Anne Boleyn (Elizabeth I’s mother) and others of the court at that time, the intrigues, the murders, the beheadings, and the perseverance of all of the potential kings and queens. Fascinating story, particularly since we visited Castle Howard where where a small part of Henry VIII’s story transpires.

And, I read The Invisible Bridge (by Julie Orringer, on my Kindle) too; a riveting story about a young Hungarian Jew who goes to Paris to study architecture, just before the start of WW II. He manages to scrape together enough money to eat, but barely, falls in love with an older woman, yet his work comes to the attention of some of the school’s teachers. He’s one of only a handful of Jews at the school. Then the Nazis begin invading. And the story goes into plenty of detail about the hardships, the imprisonments and eventual deaths of many of his friends and family. I could hardly put it down, though. Heart-wrenching, however.

STILL READING: Mistress of the Monarchy: The Life of Katherine Swynford, Duchess of Lancaster – by Alison Weir (paperback from Costco). I was expecting this book to be along the same genre as Philippa Gregory’s novels – honing in on a particular English royal woman – telling her story in novel form. This is not one of those types. It’s non-fiction, and tells the factual story of Katherine Swynford, who eventually became the Duchess of Lancaster. But her journey from young bride to Hugh Swynford (this takes place in the 1300′s) to the Duchess is bursting with intrigue as she was John of Gaunt’s mistress for some time (eventually he married her when she was 46 (certainly an advanced age for that century), which caused all kinds of royal scandal). In that period of history no one related to royalty married for love. It was all about family, bearing many children to inherit land and wealth, to fight for the king, to maintain title and fortune. The Duchess’ children eventually became the House of Tudor (King Henry VII). Katherine Swynford was both reviled (because of her immoral behavior) and loved (by nearly everyone who knew her). Alison Weir is obviously a stickler for research – the footnotes comprise over 40 pages of fine print. She paints a different picture of this woman than was done by Anya Seton in her world-famous novel Katherine, first published in 1954. I was infatuated with that novel – it was one of my all-time favorites. But it’s a romance, and apparently many of the supposed facts – well, aren’t. Life in those times were not romantic. This Alison Weir book is not exactly easy reading; it’s almost like reading a textbook. But it’s fascinating and I’m enjoying it very much.

FINISHEDTime and Again – by Jack Finney (paperback); read for one of my book clubs. Written in the 1940′s it was a runaway hit back then. An early look at time travel. It’s about a U.S. government experiment in the 1960′s (this is fiction, remember), sending a selected few men back to the 1880′s in New York City. They were told to observe. Not to change anything. To be unnoticeable. Yet one of the young men, just couldn’t quite do that  (of course, otherwise there wouldn’t be a story!). It’s his adventure you read. The writer is a master at description. The reader feels transported to that time. Our book club really enjoyed it. Generally I’m not into that kind of book at all, but I found the book fascinating. There is a sequel as well, called From Time to Time.

Spoken from the Heart— autobiography by Laura Bush (hardback from Costco). What a delightful read. It’s not about politics. It’s about Laura’s journey from her young years growing up in Midland, Texas to loving parents, to college grad to school teacher, librarian, to meeting George, whom she barely knew even though they grew up in the same small town, then marrying him. She didn’t come naturally to being a public speaker, but did it, to help her husband. I enjoyed reading about her early years more than the years at the White House. Much of that part was about all the social events required of the President and First Lady. Still interesting, though. I enjoyed the book very much.

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and  Other People’s Love Letters: 150 Letters You Were Never Meant to See; (edited by Bill Shapiro); Monet’s Table: The Cooking Journals of Claude Monet (Joyes); The Trouble with Poetry (Billy Collins).

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Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Restaurants, Vegetarian, on February 12th, 2008.


It was some years ago now that we first had lunch at The Gypsy Den, in Costa Mesa (California). It happens to be in the same small shopping complex where we, my DH and I, get our hair cut, so we often try to make appointments around lunchtime. Sometimes my friend and owner/hair stylist Rachel, eat there together before or after the haircuts. But most often my DH and I eat there. He orders the same thing every single time we go. Mostly I do too. He has their Greek salad. I order a crock of their adobe stew.

So after eating this soup umpteen times, I asked one of the waitresses about it. She brought out a sheet of paper with a list of all the ingredients. It was up to me to figure out how much of what. That’s all I had – a list of all the vegetables in it, and the names of the spices. I was amazed at how good it was, considering it was made with WATER. Not even broth. Not even vegetable broth. So their recipe is actually vegan and vegetarian if you don’t count the cheese. I love it just as well, no matter what you call it.
The restaurant fashions itself as a kind of hip, but very funky, mostly outdoor place. The OC Weekly described it this way: “nose-pierced babes woo scruffy-bearded grad students with promises of Foucault and vegetarian chili.”

The Gypsy Den kitchen makes everything themselves, including their bread. They have lots of vegetarian items, but also make some sandwiches and salads with chicken and tuna, etc. The food is always – I mean always – good. I appreciate the fact that they make everything in house. The waitresses are a trip and a half – often with tattoos down their arms, in rather skimpy halter tops, tight pants, etc. You might not want to take your aging mother here, although I am one. But it’s a favorite haunt of ours nevertheless.

So one time I decided to try making my own Adobe Stew. I came up with a kind of recipe. It’s not the same as the Gypsy Den’s, I’m sure, but it’s close. Each time I’ve made it, it’s been slightly different. Do notice how dark the broth is – so I assume they used a LOT of chiles. Cumin also adds to a dark-colored broth, but not THAT dark.

You can also buy ancho chili powder from some grocery stores, and also at Penzey’s – and in fact that may be what they use rather than the dried chiles. Here in Southern California we have all kinds of fresh and dried chiles at our markets. Poblanos (a fresh chile) are at most stores, and anchos are dried poblanos. They’re very mild, adding just about zero heat to the stew. Likely the chili powder does that.

So, first I’ll give you the ingredient list – that way you can interpret it as you so choose. If you choose.

Gypsy Den Adobe Stew Ingredients: onions, oil, tomatoes (canned), garlic, bay leaves, oregano, ground cumin, ground coriander, chili powder, ancho chiles, corn, green beans, zucchini squash, yellow squash, pinto beans, water, cheddar cheese and jack cheese.

My scribblings on the day the waitress brought us the ingredient list.

Carolyn’s interpretation of the “Gypsy Den Adobe Stew”:

8 ancho chiles (if you don’t know these, click here for info)
2 yellow onions, chopped
2 T. vegetable oil
2 pounds canned tomatoes, chopped, including juice
2-3 cloves garlic, minced
bay leaf
1 T. oregano, crushed in your hands
2 T. ground cumin
1 T. ground coriander
1-3 T. (mild) chili powder, to taste
1 lb. frozen corn
1 lb. frozen green beans
1 lb. canned pinto beans, drained
1 lb. fresh zucchini, chopped
1 lb. fresh yellow squash, chopped
About 3 quarts water (a guess, use your own judgment)
2 cups grated cheddar cheese
2 cups grated Jack cheese
When I made it I soaked the ancho chiles in water for several hours. Probably overnight would be fine. Then you’d drain them (save juice), seed them and remove stems. Then combine the juice and chiles in the blender and puree. Set aside. When I’ve made it I sauteed the onions first, then added the garlic, the spices and let it saute a bit. Then I added water – a lot – the tomatoes, and the reserved ancho chile puree, and let it simmer for about 30 minutes. Then I added frozen corn, frozen green beans, and canned pinto beans. Bring it back to a boil and simmer for about 15 minutes, then add fresh zucchini and yellow squash, which went in last. You add the cheeses on top of the soup and not so thick it doesn’t melt.
Per Serving: 181 Calories; 9g Fat (44.2% calories from fat); 9g Protein; 18g Carbohydrate; 5g Dietary Fiber; 20mg Cholesterol; 399mg Sodium.
Printer-friendly recipe, click HERE.

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  1. KMDuff

    said on February 13th, 2008:

    Sounds delicious. I think I might try it. :)

  2. Carolyn T

    said on February 13th, 2008:

    It really is good. And not all that difficult, either. Hope you enjoy it.

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