Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


– – – – – – – – – – – – – – – – – – – – – –

Am just starting News of the World: A Novel by William Morris. One of my book-reading friends said this is one of the best books she’s ever read in her LIFE. That kind of praise requires me to read it. It’s about an old man, during the early, old wild west times, who goes from town to town and people pay him money to read the newspaper to them. (Imagine, there WAS such a job.) By chance he’s asked to take a very young girl to Texas to reunite with her family. The child had been captured by an Indian tribe as a baby, raised by them, and she wants nothing to do with leaving. So the “hero” in this story has his hands full. Reaching the destination, there are lots of complications (of course!).

Just finished Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

Recently finished reading The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Also just read Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

Also read H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Beverages, on April 8th, 2009.

margaritas

What is it about beverages – they just don’t photograph very well. Of course, I was in our daughter’s kitchen, using ambient light, no background to speak of. And she didn’t have martini glasses (neither do I, for that matter). You’ll just have to trust me that this recipe is worth reading about and trying yourself. I don’t like a salt-rimmed margarita, so my glass was just kinda plain looking.

It was about 5-6 years ago when I read an in-depth article in Cooks Illustrated about margaritas. And because the prose about it was so grand, I decided I had to try it. I’m not a fan of bottled margarita mix. It’s got some kind of off flavor to my palate. It’s certainly easy; but I’d almost rather do without than have to imbibe the ready-made mix. So this recipe for the real thing, using JUST fresh lemon and lime juices plus some sugar (plus the tequila and triple sec) is SO, SO much better. I made a huge quantity (to serve 10 adults for our son-in-law’s birthday) and had about 2 cups of the lemon/lime juice leftover. The next night we invited our friends Sue and Lynn over for dinner. Lynn said, after he’d downed two of them, “this, I think, is the best margarita I’ve ever had in my life.” I concur.

What sets this recipe apart from other margarita recipes is the marinating time. What? Marinating? Yes, you marinate the juices along with some of the lemon and lime peel to give it a much more intense flavor. Indeed it does. I marinate for 24 hours, always, but the recipe says 4 hours or up to 24. The second thing about these is the use of Reposado tequila. This isn’t the cheap-cheap stuff you use here, but the aged agave Reposado variety. Maybe a little harder to find, and a bit more expensive (but not a lot). However, the liquor is more mellow, if you can say that anything that’s 70+ proof alcohol is mellow. I’ve made these 4 or 5 times in the ensuing years and have heard good reviews every time. Don’t be lazy and use just lemon juice – the drink needs both lemon and lime juices. Perfect for a warm afternoon or a dinner outside!
printer-friendly PDF

Margaritas

Recipe: Chris Kimball, America’s Test Kitchen Cookbook, 2001
Servings: 5
Notes: Depending on how sour or sweet your lemons are, you may need to tinker with the sugar quantity. Taste it. Know that the drink is potent, but taste for sweetness. I used mostly Meyer lemons in mine, and they’re sweeter than regular lemons, so the 1/4 cup of superfine sugar was sufficient.

4 teaspoons grated lemon rind — or 3-5 shaved pieces of peel
4 teaspoons grated lime rind — or 3-5 shaved pieces of peel
1/2 cup fresh lime juice
1/2 cup fresh lemon juice
1/4 cup sugar — superfine, if available
1 pinch salt
2 cups crushed ice
1 cup tequila — 100% agave, Reposado
1 cup Triple Sec (not Cointreau; Bols brand triple sec is the best)

1. Shave pieces of lemon and lime to use for the marinating (easier to remove). Or, use a rasp grater. In a large liquid measuring cup combine lemon and lime zests, juices and sugar. Stir to combine, cover and refrigerate at least 4 hours or overnight.
2. Remove peels, or strain the juice mixture to remove zests and pour into a 6-cup pitcher. Add tequila and triple sec and the pinch of salt. Stir to combine and refrigerate to chill the liquor.
3. You may also add the mixture and ice to a blender to give you a even more mellow drink (my preference).
4. Pour into 5 glasses. If you want salt-edged glasses, squeeze some lemon juice into a flat plate or saucer (just larger than the glass you’ll serve it in), then lightly touch the rims into margarita salt, pour margaritas in the glasses and serve immediately.
Per Serving: 325 Calories; trace Fat (0.2% calories from fat); trace Protein; 30g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 31mg Sodium.

A year ago: Chocolate Chunk & Dried Cherry Oatmeal Cookies

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

  1. Marie

    said on April 8th, 2009:

    Carolyn, I think all of your food pictures look fantastic. Even the drink ones. I have not had a margarita in years. I really used to like them. I wonder is it possible to make one without alcohol?

    Hmmm. I suppose you could substitute some orange juice concentrate for the triple sec. Tequila? Well, probably nothing to sub there. If you whizzed that concoction up with ice, it would be pretty tasty. But probably nothing like the piquant taste of the tequila. . . carolyn T

  2. Carolyn Jung

    said on April 8th, 2009:

    Marinating a margarita! Who would have thunk? But it makes absolute sense. I’m going to have to try this in the summer, when the tequila is pouring. 😉

    I know, it sounds crazy, but it works. Of course, using the better quality reposado tequila doesn’t hurt, either! Hope you enjoy them. . . carolyn t

Leave Your Comment