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Am currently reading An American Bride in Kabul: A Memoir by Phyllis Chester. True story about an extremely naive Jewish woman who marries an Afghani fellow student (they met at university here in the U.S.). He was very Westernized, yet when he has to return home to Kabul, with her – and live with his family, she virtually becomes enslaved. She kept a diary about it. The book is riveting. This took place in the 60s, and she eventually escapes – with no help whatsoever from the American Embassy. Her husband and his family finally allow her to leave to seek medical help (long story). During the time she lived in Kabul she was unable to contact her family. Period. The 2nd half of the book is more about the culture of Islam, and lack of women’s rights.  And about what she’s trying to do to work for change in the Islamic world.

Just finished The Interestings: A Novel, by Meg Wolitzer. It’s about a group of mid-teens (both guys and gals) who become close friends at a summer camp, and with nothing else to inspire them, they decide to call themselves “The Interestings.” The story switches back and forth from the early years, with alcohol, drugs and sex playing fairly major roles, to their late 30s or early 40s when all of the “interestings” have become adults, parents, successes, failures. It’s about their internal angst, or pride, or false-pride, and their jealousies of each other. It had been recommended by more than one friend of mine. As I read it I kept hoping it was going to get better and it does, but I had to get half way through before I really wanted to keep going. It WAS a good read, though. With the exception of seeing some maturity develop amongst the characters, the book is kind of like a soap opera. The main character is a likable woman, thank goodness.

I wrote up a blog post about my most favorite book of late, All the Light We Cannot See: A Novel by Anthony Doerr. Loved this book from beginning to end. Takes place at the beginning of WWII, in France, about a young girl, a young blind girl, who lives with her father in Paris. He works at a major museum. As the Germans begin advancing, the curator of the museum begins hiding all of their art and valuables. The most valuable is a monster diamond. He has a glass-maker produce 3 replicas of the diamond and hands each of the 4 to valued employees and asks them to safeguard it for the war’s duration. The story is also about a young German boy, who comes of soldier-age in the late 1930s, who is noticed by some higher-ups for his skills with codes and such things. The girl and her father flee to St. Malo (on the Brittany coast). It’s a beautiful, lovely, sweet story. I loved it, as I said. Well worth reading.

Also read Lisette’s List: A Novel, by Susan Vreeland. I’m a fan of her novels, and I think this book may be one of her best. Her novels aren’t deep reading, but they’re a “good read.” A satisfying read. This one takes place in WWII era, in the south of France. Lisette is a Parisian, but terribly in love with her talented husband. His father is ill and so the couple move from Paris to Roussilion in Provence. And Lisette comes to love the village (eventually). Her husband goes off to war, the father dies, (not in this order) and Lisette is wrapped up in her father-in-law’s art collection. You get a real sense of what small-village life was like when the Nazis arrived in their village, and the political play between people, their desire for favoritism, or the resistance. A really good book.

IN THE POWDER ROOM: Our guest half-bath has a little tiny table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Art of Travel, a collection of essays about traveling (it’s not a how-to), gathering a variety of stories of some historic authors and where and why they traveled; The Greatest Stories Never Told; and Sara Midda’s South of France; also Forgotten Bookmarks: A Bookseller’s Collection of Odd Things Lost Between the Pages (just the cutest book – with a miscellany of things – letters, grocery lists, notes, reminders, confessions the author discovered hidden inside the books he purchased for his used bookstore); and The Trouble with Poetry (Billy Collins).

 

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Veggies/sides, on January 30th, 2008.

mashedpotatoesmascarpone
Ah. Mashed potatoes. With some little puddles of melted butter. What’s there not to like, I ask you?

When I was planning the menu for the dinner I did the other night, I wanted something to go with the pork chops and apple cider sauce. Something that would also be a vehicle for the sauce. I could have made plain rice (which I admit, sounded the best), but somehow the cider sauce didn’t sound good with brown rice. I rarely make white rice anymore. I actually don’t make mashed potatoes much either. Last time was Thanksgiving dinner. But, after pondering my menu, I decided mashed potatoes were the best fit. But not just plain mashed potatoes. Once I consulted my recipe collection I knew the mashed potatoes with mascarpone was the right one. It has tons of chopped Italian parsley in it, and of course, an ample amount of mascarpone.

Probably most people think mascarpone is used mostly for desserts. And here in the U.S., I suppose it is. But after all, it’s just a cheese. Something like cream cheese, but made a bit differently. It has a consistency that’s in between sour cream and cream cheese, and it has a very creamy taste. The credit for this recipe goes to Tarla Fallgatter, a cooking instructor here in our part of the world.

You cook the potatoes with the green onions, which flavors the potatoes throughout. Then you mash them by hand (you want a few lumps) and add in the mascarpone, a bit of the water you cooked the potatoes in, and a mound of chopped Italian parsley. Season it, and you’re done. Making this recipe seemed like the right option since I could make this ahead. Once made, I plopped the whole batch into my crockpot and set it to low, then scooped it out into a serving bowl at the last minute. Delicious.
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Mashed Potatoes with Mascarpone

Recipe: Tarla Fallgatter, cooking instructor
Servings: 8
NOTES: Be sure to save a cup of the potato water when you drain the potato and green onion mixture. And be careful adding white pepper – it’s more potent than black pepper.

3 pounds Yukon gold potatoes — scrubbed
2 bunches green onions — coarsely chopped
1 1/2 cups Mascarpone cheese — room temperature
1/4 cup Italian Parsley — chopped
Ground white pepper and salt — to taste
2 tablespoons unsalted butter

1. Cut the potatoes into large chunks if they’re big. Cover with water in a large saucepan and add green onions. Add salt, cover and simmer for about 25 minutes.
2. Drain potatoes, reserving about 1 cup of the cooking water. Return potatoes to the pan and coarsely mash them with a potato masher, add cheese, parsley and some of the cooking liquid if they are too stiff. Add additional liquid to make the right consistency. Season to taste with salt and white pepper. Keep warm in a low oven until ready to serve.
Per Serving: 263 Calories; 13g Fat (43.9% calories from fat); 5g Protein; 31g Carbohydrate; 2g Dietary Fiber; 37mg Cholesterol; 25mg Sodium.

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  1. Toffeeapple

    said on February 1st, 2008:

    You know, I’d be so happy to have just that on my plate. Mashed potato is heavenly isn’t it? What could be more soothing on a cold and windy February evening, especially with extra butter puddles…

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