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In the Sanctuary of Outcasts: A Memoir (P.S.) – by Neil White (on my Kindle) – a really, really interesting book. It’s a memoir about the year the author spent in prison in Louisiana. About his sanctimonious attitude when he arrived there (he was convicted of kiting checks trying to keep his publishing business afloat) and what he learns during his year. But as much as it’s about his life as a prisoner, it’s more about the other residents of the prison – the last remaining lepers (Hansen’s Disease) who are provided for in the facility. Neil White is quite a character and I wondered more than once if he was ever going to “get it,” that he was greedy and egotistical. The book wasn’t published for about 10 years after his release, so at least he didn’t profit immediately by telling tales. The epilogue was so sad – listing the deaths of many of the leprosy patients and some of the inmates he came to call friends. One person at amazon commented that it was not worth reading because the author profited from his incarceration, and that he didn’t appear to have redeemed himself. I disagree – I think he did. If he didn’t, then he knows how to spin a good yarn. I choose to believe he learned a whole lot about himself and where his life took a (wrong) left turn, and that he’s trying to atone for his failings by publishing the book. You decide.

Death Comes to Pemberley- by P.D. James (on my Kindle) – if I hadn’t read about this book in the Los Angeles Times a week or so ago I’d never have pursued this book. It’s nothing even close to her wealth of books of the mystery genre. But yes, it IS a mystery (not something I normally read) but it takes place about 5 years after Pride and Prejudice leaves off. That was the hook for me. An entertaining read and a way to keep in touch with all the lovable (and not-so) characters from Jane Austen’s classic. It’s not a page-turner in the true mystery-murder style, but it’s fun to read.

Bread Alone: A Novel – by Judith Ryan Hendricks – I picked up this book at a lending library I use now and then. I have to laugh, though – the collection of books (probably numbering about 350 or so) is divided by paperback and hardback. And then by color. COLOR? I find that so ludicrous. But anyway, the title caught my eye. It’s definitely a novel, about a youngish woman who’s been a baker and a chef, but who is suddenly single. It’s about her struggle to find herself, to find a new rhythm of life. In the telling of the journey some recipes are included (baked goods, including bread-bread), which are available on the author’s website.

The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story – by Ree Drummond (The Pioneer Woman) – most everyone who reads blogs knows about Ree – the Pioneer Woman, from Pawhuska, Oklahoma. She’s always entertaining, whimsical and enjoyable to read. A couple of years ago she wrote a memoir of her romance with Ladd, her now husband. I can’t count how many times, as I was reading this, that I was LOLing (Laughing Out Loud). She is such a witty writer and knows how to tell a story. Even though I know she married Ladd and has since had 4 children, I was caught up in her story from the first page. I wrote it up in more detail on a blog post, if you’re interested in reading more. Yes, it’s a romance, but not in the least bit sappy. Or graphic. Very fun read.

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy – (on my Kindle) Michael Tucker (from L.A. Law some years ago) and his wife, on a whim almost, buy a home in Umbria. An old, old, old house with two bedrooms, a kitchen, living room, I think, and a nice terrace (where a lot of living goes on in Italian homes and families). It’s the story of the purchase itself, the friends they meet, the neighbors, how Michael finds the best butcher(s), bakers and candlestick makers. It made me long for another trip to Italy, actually. They enlarge the home, although they’re not there for most of the construction. It’s a similar tale to Frances Mayes’ books and Peter Mayle’s books too, but it’s different. Tucker is a TV star; his wife’s a stage actress. They live on some higher plane than I do, for sure, with lots of friends with connections. But it’s a cute story and I enjoyed it clear to the end.

 Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Brunch, Desserts, on March 9th, 2009.

great-coffee-cake-whole

I’m feeling much, much better, after being down flat for 5 days with a bad head cold. (Thanks to those of you who sent me kind get well wishes.) Finally yesterday I returned to the land of the living. I had this write-up done last week, but just didn’t feel up to posting it. The photo was still in my camera, and it would have taken too much energy to combine the two. But today, here it is.

Since I don’t have the cookbook, The Breakfast Book by Marion Cunningham, from whence this came, I don’t know the story behind its name. Is this a great (delicious) coffee cake, or is it a great (large) coffee cake? Either one will probably do, as it was certainly large enough, and it was very nice to eat too. I was reading an article in the newest issue of Gourmet, and in it was mentioned this coffee cake, and that it’s Ruth Reichl’s favorite. And the favorite of any number of other significant foodies. That was all the information I needed. The recipe is on the Gourmet website.

We’re having a meeting (a Bible study, actually) here at our house for the next 5 Tuesday nights, so as hostess I thought it appropriate to bake something. I never need much of a nudge to bake. Since this recipe was foremost on my mind, why not make a coffee cake for an evening get-together.

If tasting the batter was any indication, this coffee cake was going to be sensational. I always taste cake batter (yes, I know, raw eggs, etc. but it’s never hurt me yet), and must say this one tasted just super. Great. Really smooth batter, and it was super-easy to put together – butter and sugar, eggs, flour, baking powder and soda, salt and sour cream. What could be simpler? Bake for 50 minutes in a Bundt pan, cool 5 minutes, unmold, cut and serve. It has many of the ingredients of a pound cake, or a sour cream pound cake.

great-coffee-cakeThe recipe also included a number of variations (raisin and spice, dried fig and almond, apple and walnut, and vanilla).  Those are in the PDF recipe you will get if you print it out from the link at the bottom. But for the first time around I wanted to make this true to the original. The coffee cake was plain. Good kind of plain. A very tender crumb. Next time I make this I’ll try one of the variations.

If you like Marion Cunningham, you might want to try another recipe I have of hers, the Feather Dumplings, which were served with Stewed Chicken. I waxed on and on when I made those in 2007.
printer-friendly PDF

Marion Cunningham’s Great Coffee Cake

Recipe: From The Breakfast Book by Marion Cunningham
Servings: 12

1/2 pound butter — (2 sticks) room temperature
1 cup sugar
3 eggs — at room temperature
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup sour cream

1. Preheat the oven to 350°F. Grease and flour a 10-inch tube pan or Bundt pan.
2. Put the butter in a large mixing bowl and beat for several seconds. Add the sugar and beat until smooth. Add the eggs and beat for 2 minutes, or until light and creamy. Put the flour, baking powder, baking soda, and salt in a bowl and stir with a fork to blend well. Add the flour mixture to the butter mixture and beat until smooth. Add the sour cream and mix well.
3. Spoon the batter into the pan. Bake for about 50 minutes, or until a straw comes out clean when inserted into the center. Remove from the oven and let rest for 5 minutes in the pan. Invert onto a rack and cool a little bit before slicing. Serve warm.
Per Serving: 355 Calories; 21g Fat (52.4% calories from fat); 5g Protein; 38g Carbohydrate; 1g Dietary Fiber; 103mg Cholesterol; 548mg Sodium.
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A year ago: Plate & Utensil Etiquette in Europe

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