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Am currently reading An American Bride in Kabul: A Memoir by Phyllis Chester. True story about an extremely naive Jewish woman who marries an Afghani fellow student (they met at university here in the U.S.). He was very Westernized, yet when he has to return home to Kabul, with her – and live with his family, she virtually becomes enslaved. She kept a diary about it. The book is riveting. This took place in the 60s, and she eventually escapes – with no help whatsoever from the American Embassy. Her husband and his family finally allow her to leave to seek medical help (long story). During the time she lived in Kabul she was unable to contact her family. Period. The 2nd half of the book is more about the culture of Islam, and lack of women’s rights.  And about what she’s trying to do to work for change in the Islamic world.

Just finished The Interestings: A Novel, by Meg Wolitzer. It’s about a group of mid-teens (both guys and gals) who become close friends at a summer camp, and with nothing else to inspire them, they decide to call themselves “The Interestings.” The story switches back and forth from the early years, with alcohol, drugs and sex playing fairly major roles, to their late 30s or early 40s when all of the “interestings” have become adults, parents, successes, failures. It’s about their internal angst, or pride, or false-pride, and their jealousies of each other. It had been recommended by more than one friend of mine. As I read it I kept hoping it was going to get better and it does, but I had to get half way through before I really wanted to keep going. It WAS a good read, though. With the exception of seeing some maturity develop amongst the characters, the book is kind of like a soap opera. The main character is a likable woman, thank goodness.

I wrote up a blog post about my most favorite book of late, All the Light We Cannot See: A Novel by Anthony Doerr. Loved this book from beginning to end. Takes place at the beginning of WWII, in France, about a young girl, a young blind girl, who lives with her father in Paris. He works at a major museum. As the Germans begin advancing, the curator of the museum begins hiding all of their art and valuables. The most valuable is a monster diamond. He has a glass-maker produce 3 replicas of the diamond and hands each of the 4 to valued employees and asks them to safeguard it for the war’s duration. The story is also about a young German boy, who comes of soldier-age in the late 1930s, who is noticed by some higher-ups for his skills with codes and such things. The girl and her father flee to St. Malo (on the Brittany coast). It’s a beautiful, lovely, sweet story. I loved it, as I said. Well worth reading.

Also read Lisette’s List: A Novel, by Susan Vreeland. I’m a fan of her novels, and I think this book may be one of her best. Her novels aren’t deep reading, but they’re a “good read.” A satisfying read. This one takes place in WWII era, in the south of France. Lisette is a Parisian, but terribly in love with her talented husband. His father is ill and so the couple move from Paris to Roussilion in Provence. And Lisette comes to love the village (eventually). Her husband goes off to war, the father dies, (not in this order) and Lisette is wrapped up in her father-in-law’s art collection. You get a real sense of what small-village life was like when the Nazis arrived in their village, and the political play between people, their desire for favoritism, or the resistance. A really good book.

IN THE POWDER ROOM: Our guest half-bath has a little tiny table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Art of Travel, a collection of essays about traveling (it’s not a how-to), gathering a variety of stories of some historic authors and where and why they traveled; The Greatest Stories Never Told; and Sara Midda’s South of France; also Forgotten Bookmarks: A Bookseller’s Collection of Odd Things Lost Between the Pages (just the cutest book – with a miscellany of things – letters, grocery lists, notes, reminders, confessions the author discovered hidden inside the books he purchased for his used bookstore); and The Trouble with Poetry (Billy Collins).

 

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Cookies, on December 22nd, 2007.

choc kiss treasures

Oh, this cookie recipe is a keeper. It’s from a cooking class I took with Tarla Fallgatter. I don’t know where she got the recipe – I didn’t find it on the internet, so perhaps it’s a family favorite of hers. They’re not difficult – but there are a few steps: chilling the dough, rolling into balls and coating with hazelnuts, making depressions in the dough balls, then the chocolate kiss or nonpareil pressed into the hot, just-baked cookie, then letting the tray cool before you remove them from the baking sheet. But they’re really, really GOOD.

You must know by now that I like chocolate. This cookie satisfies fully in that department. Tarla said when she makes these for children, she always uses chocolate kisses (Hershey’s) but for adults, she uses the nonpareils. This batch pictured was done with the latter, half of them with the white up, others down. When you press the candy onto the hot cookie, it slightly melts the chocolate so it sticks to the cookie top. But of course! Add this to your cookie list.
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Chocolate Kiss Treasures

Recipe: Tarla Fallgatter
Servings: 30

4 ounces unsalted butter
2/3 cup sugar
1 whole egg yolk
2 tablespoons milk
1 teaspoon vanilla
1 cup flour
1/3 cup Dutch-process cocoa powder
1/4 teaspoon salt
1 whole egg white — lightly beaten
1/2 cup hazelnuts — finely chopped
30 whole Hershey kisses — or nonpareils

1. Beat together the butter and sugar until fluffy. Add yolk, milk and vanilla and beat in.
2. Mix flour, cocoa and salt together and add just until combined. Wrap dough in plastic wrap and chill until firm, about 30 minutes.
3. Preheat oven to 350.
4. Roll scant tablespoons of dough into balls, then coat with egg white, letting excess drip off and roll in nuts to coat.
5. Arrange balls as coated, 1 1/2 inches apart on greased baking sheets. Press thumb into center of balls to flatten, leaving a depression. Bake in batches in middle of oven until puffed slightly but centers are still soft, 10-12 minutes. Remove from oven and immediately press Kiss (or nonpareil) into the center of each. Let cool 5 minutes, then transfer to racks to cool.
Per Serving: 107 Calories; 6g Fat (53.0% calories from fat); 2g Protein; 11g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 26mg Sodium.

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