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me_in_paris_198That’s me, on a trip, in a Paris restaurant.
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On my recent trip, I managed to get in a lot of reading on my Kindle. On airplanes, waiting for airplanes, waiting for the bus to load, waiting in lobbies for everybody to show up to leave, and at night when I couldn’t sleep. A fun book was Mr. Mac and Me, by Esther Freud. It takes place in England in 1914. In a time and place where a 13-year old boy has a lot of freedom. Although the war is looming, this little village is relatively quiet and safe, as life used to be. Boys will be boys, and he enjoys sort-of spying on people, especially people he doesn’t know well. He imagines that a man who arrives in town to rent a house with his paints and easels, might be a spy. Thus begins a story that starts from that premise, but eventually takes you into a very special friendship that develops between the man, Mr. Mac, his wife, and this boy. The story is absolutely charming. War brings some brutal truths for everyone in the village, yet this friendship flourishes. Great book.

Occasionally I’ll latch onto a book about food or restaurants. This one, The Lost Recipe for Happiness by Barbara O’Neal, is a romance (not a sticky sweet one) about a youngish woman (and her dog) who take a big leap to Colorado when she’s offered a job as a chef. The restaurant is fraught with some issues, but the author weaves in a romance, her skills as a leader in the kitchen, throws in some recipes (that I have yet to extract from my Kindle pages, that I want to try) along with it, and you have a book that held my interest all the way through. Formulaic, I suppose, but it’s a cute story. Books about restaurants always divulge some new tangle of how a kitchen runs. I enjoyed the read.

If you haven’t already read it, you are missing a really good and insightful book, Killing the Rising Sun: How America Vanquished World War II Japan by Bill O’Reilly. I was riveted from page one, all the way through to the end. O’Reilly has a very engaging way of re-telling history and making it ever-so readable and interesting. He weaves people’s stories, ones  you likely haven’t read or heard, into his narrative, to give you such a sense of place. You can just feel how these soldiers, pilots, prisoners and seamen made their mark, but likely all unsung heroes. It’s a must-read, it really is.

Having read some of Kent Haruf’s other books, I read Our Souls at Night. A lonely widow decides to invite a neighbor man, also a lonely widower, if he’d like to come to her home, at night, to spend the night. I simply can’t tell you anything else because it would give away the story. This isn’t a story about s-x, but about two lonely people who come together for friendship and companionship. It’s very sweet, not twee, but sweet. You really feel for both of these older people. Read it.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Cookies, on December 22nd, 2007.

choc kiss treasures

Oh, this cookie recipe is a keeper. It’s from a cooking class I took with Tarla Fallgatter. I don’t know where she got the recipe – I didn’t find it on the internet, so perhaps it’s a family favorite of hers. They’re not difficult – but there are a few steps: chilling the dough, rolling into balls and coating with hazelnuts, making depressions in the dough balls, then the chocolate kiss or nonpareil pressed into the hot, just-baked cookie, then letting the tray cool before you remove them from the baking sheet. But they’re really, really GOOD.

You must know by now that I like chocolate. This cookie satisfies fully in that department. Tarla said when she makes these for children, she always uses chocolate kisses (Hershey’s) but for adults, she uses the nonpareils. This batch pictured was done with the latter, half of them with the white up, others down. When you press the candy onto the hot cookie, it slightly melts the chocolate so it sticks to the cookie top. But of course! Add this to your cookie list.
printer-friendly PDF

Chocolate Kiss Treasures

Recipe: Tarla Fallgatter
Servings: 30

4 ounces unsalted butter
2/3 cup sugar
1 whole egg yolk
2 tablespoons milk
1 teaspoon vanilla
1 cup flour
1/3 cup Dutch-process cocoa powder
1/4 teaspoon salt
1 whole egg white — lightly beaten
1/2 cup hazelnuts — finely chopped
30 whole Hershey kisses — or nonpareils

1. Beat together the butter and sugar until fluffy. Add yolk, milk and vanilla and beat in.
2. Mix flour, cocoa and salt together and add just until combined. Wrap dough in plastic wrap and chill until firm, about 30 minutes.
3. Preheat oven to 350.
4. Roll scant tablespoons of dough into balls, then coat with egg white, letting excess drip off and roll in nuts to coat.
5. Arrange balls as coated, 1 1/2 inches apart on greased baking sheets. Press thumb into center of balls to flatten, leaving a depression. Bake in batches in middle of oven until puffed slightly but centers are still soft, 10-12 minutes. Remove from oven and immediately press Kiss (or nonpareil) into the center of each. Let cool 5 minutes, then transfer to racks to cool.
Per Serving: 107 Calories; 6g Fat (53.0% calories from fat); 2g Protein; 11g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 26mg Sodium.

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